Ahan Thai Restaurant
200 W 4th St, Royal Oak
(248) 545-5030
Customers' Favorites
LS9 Peanut Curry Lunch Only
Ahan Thai Special Lunch
Shrimp Spring Roll
Bacon Fried Rice
Drunken Noodles
Crispy Rolls
Crab Rangoon
Featured items
N1. Pad Thai
Rice noodles sauteed with egg and bean sprouts topped with crushed peanuts, scallions, and bean sprouts.
N3. Drunken Noodle
Wide rice noodles with egg, basil, bean sprouts, bell peppers, and white onions sauteed with cooking brandy topped with scallions and beansprouts.
Thai Iced Tea
N4. Curry Noodle
Rice noodles sauteed with egg and bean sprouts sauteed in coconut red curry topped with scallions, crushed peanuts and beansprouts.
A4. Veggie Fresh Rolls (2)
Lettuce, cucumber, carrot, cilantro, green onion, rice noodle wrapped in fresh rice paper. Served with a special house dipping sauce topped with crushed peanuts.
N2. Pad Sewe
Wide rice noodles sauteed with egg and broccoli topped with bean sprouts.
FR4. Basil Fried Rice
Rice, egg, basil, peapods, peas and carrots.
A5. Crispy Rolls
Ground chicken meat mixed with transparent noodles, white onions, scallions, dried wood ear mushrooms, and carrots wrapped in rice paper and deep fried to a crispy golden brown. Served with a special house dipping sauce topped with crushed peanuts.
B1. Pad Pak
Sauteed baby corn, broccoli, cabbage, carrots, mushroom, peapods, and water chestnut. Served with white rice.
S1. Tom Yum
Mushrooms, tomatoes, and white onion in a tangy lemongrass broth topped with scallions and cilantro.
A6. Fried Shrimp Rolls (4)
Marinated jumbo shrimp wrapped with transparent noodle, cabbage, and carrot in crispy spring roll wrapper. Served with plum sauce.
FR5. Pinapple Fried Rice
Rice, egg, pineapple chunks, tomatoes, and white onions.
C2. Gang-Kew Warn
Bell peppers, carrots, eggplant, and green peas sauteed in coconut green curry. Served with white rice.
C1. Gang-Gai
Bamboo, bell peppers and mushrooms sauteed in coconut red curry. Served with white rice.
C5. Masaman
Potatoes, green peas, and white onions sauteed in coconut masaman curry and topped with roasted whole peanuts. Served with white rice.
Appetizer
A1. Spring Roll (2)
Thai-style deep-fried vegetable roll served with plum sauce.
A4. Veggie Fresh Rolls (2)
Lettuce, cucumber, carrot, cilantro, green onion, rice noodle wrapped in fresh rice paper. Served with a special house dipping sauce topped with crushed peanuts.
A5. Crispy Rolls
Ground chicken meat mixed with transparent noodles, white onions, scallions, dried wood ear mushrooms, and carrots wrapped in rice paper and deep fried to a crispy golden brown. Served with a special house dipping sauce topped with crushed peanuts.
A6. Fried Shrimp Rolls (4)
Marinated jumbo shrimp wrapped with transparent noodle, cabbage, and carrot in crispy spring roll wrapper. Served with plum sauce.
A2. Tofu Tod
Deep-fried crispy tofu served with plum sauce.
Soup
S1. Tom Yum
Mushrooms, tomatoes, and white onion in a tangy lemongrass broth topped with scallions and cilantro.
S2. Tom Kha Gai
Mushrooms, tomatoes, and white onion in a tangy and creamy broth topped with scallions and cilantro.
Traditional
B1. Pad Pak
Sauteed baby corn, broccoli, cabbage, carrots, mushroom, peapods, and water chestnut. Served with white rice.
B3. Pad Cashew
Sauteed roasted cashew nuts, bamboo, bell peppers, and mushrooms topped with scallions. Served with white rice.
B2. Pad Prik
Sauteed bell peppers, mushrooms, water chestnut, and white onions. Served with white rice.
B4. Pad Kana
Sauteed broccoli, garlic, and peapods. Served with white rice.
B5. Kra Tiem
Sauteed garlic, water chestnut and black pepper served over a bed of fresh lettuce and topped with scallions. Served with white rice.
Curry
C1. Gang-Gai
Bamboo, bell peppers and mushrooms sauteed in coconut red curry. Served with white rice.
C5. Masaman
Potatoes, green peas, and white onions sauteed in coconut masaman curry and topped with roasted whole peanuts. Served with white rice.
C2. Gang-Kew Warn
Bell peppers, carrots, eggplant, and green peas sauteed in coconut green curry. Served with white rice.
C3. Pad Pak Curry
Baby corn, broccoli, cabbage, carrots, mushroom, peapods, and water chestnut sauteed in coconut red curry. Served with white rice.
C4. Pad Ped
Bell peppers, eggplant, mushrooms, and white onions sauteed in coconut red curry. Served with white rice.
C6. Gang-Panang
Basil, bell peppers, carrots, and eggplant sauteed in coconut panang curry. Served with white rice.
C7. Pong Karee
Potatoes, white onion, and peas sauteed in coconut yellow curry. Served with white rice.
Fried Rice
FR4. Basil Fried Rice
Rice, egg, basil, peapods, peas and carrots.
FR5. Pinapple Fried Rice
Rice, egg, pineapple chunks, tomatoes, and white onions.
FR1. Kow Pad
Rice, egg, white onion, peas and carrots.
FR6. Bacon Fried Rice
Bacon with egg, bacon, cabbage, white onions and scallions topped with dry roasted garlic flakes.
FR3. Kow Pad Pak
Rice, egg, baby corn, beansprouts, broccoli, cabbage, mushrooms, peapods, and water chestnuts.
FR2. Kow Pad Kana
Rice, egg, broccoli, and peapods.
Noodle
N1. Pad Thai
Rice noodles sauteed with egg and bean sprouts topped with crushed peanuts, scallions, and bean sprouts.
N3. Drunken Noodle
Wide rice noodles with egg, basil, bean sprouts, bell peppers, and white onions sauteed with cooking brandy topped with scallions and beansprouts.
N2. Pad Sewe
Wide rice noodles sauteed with egg and broccoli topped with bean sprouts.
N4. Curry Noodle
Rice noodles sauteed with egg and bean sprouts sauteed in coconut red curry topped with scallions, crushed peanuts and beansprouts.
Side Order
Plum Sauce
Brown Sauce on side
Curry Sauce on side
White Rice
Mixed Vegetables
Steamed broccoli, peapod, carrot, cabbage, water chestnut, and baby corn.
Cashew Nuts
Peanuts
Beverage
Thai Iced Tea
Thai Iced Coffee
Sprite
Diet Coke
Fanta
Coke
Featured items
N1. Pad Thai
Rice noodles sauteed with egg and bean sprouts topped with crushed peanuts, scallions, and bean sprouts.
N3. Drunken Noodle
Wide rice noodles with egg, basil, bean sprouts, bell peppers, and white onions sauteed with cooking brandy topped with scallions and beansprouts.
Thai Iced Tea
N4. Curry Noodle
Rice noodles sauteed with egg and bean sprouts sauteed in coconut red curry topped with scallions, crushed peanuts and beansprouts.
A4. Veggie Fresh Rolls (2)
Lettuce, cucumber, carrot, cilantro, green onion, rice noodle wrapped in fresh rice paper. Served with a special house dipping sauce topped with crushed peanuts.
N2. Pad Sewe
Wide rice noodles sauteed with egg and broccoli topped with bean sprouts.
FR4. Basil Fried Rice
Rice, egg, basil, peapods, peas and carrots.
A5. Crispy Rolls
Ground chicken meat mixed with transparent noodles, white onions, scallions, dried wood ear mushrooms, and carrots wrapped in rice paper and deep fried to a crispy golden brown. Served with a special house dipping sauce topped with crushed peanuts.
C1. Gang Gai
Bamboo, bell peppers and mushrooms sauteed in coconut red curry.
B1. Pad Pak
Sauteed baby corn, broccoli, cabbage, carrots, mushroom, peapods, and water chestnut.
S1. Tom Yum
Mushrooms, tomatoes, and white onion in a tangy lemongrass broth topped with scallions and cilantro.
A6. Fried Shrimp Rolls (4)
Marinated jumbo shrimp wrapped with transparent noodle, cabbage, and carrot in crispy spring roll wrapper. Served with plum sauce.
FR5. Pinapple Fried Rice
Rice, egg, pineapple chunks, tomatoes, and white onions.
C5. Masaman
Potatoes, green peas, and white onions sauteed in coconut masaman curry and topped with roasted whole peanuts
Appetizer
A1. Spring Roll (2)
Thai-style deep-fried vegetable roll served with plum sauce.
A4. Veggie Fresh Rolls (2)
Lettuce, cucumber, carrot, cilantro, green onion, rice noodle wrapped in fresh rice paper. Served with a special house dipping sauce topped with crushed peanuts.
A5. Crispy Rolls
Ground chicken meat mixed with transparent noodles, white onions, scallions, dried wood ear mushrooms, and carrots wrapped in rice paper and deep fried to a crispy golden brown. Served with a special house dipping sauce topped with crushed peanuts.
A6. Fried Shrimp Rolls (4)
Marinated jumbo shrimp wrapped with transparent noodle, cabbage, and carrot in crispy spring roll wrapper. Served with plum sauce.
A2. Tofu Tod
Deep-fried crispy tofu served with plum sauce.
Soup
S1. Tom Yum
Mushrooms, tomatoes, and white onion in a tangy lemongrass broth topped with scallions and cilantro.
S2. Tom Kha Gai
Mushrooms, tomatoes, and white onion in a tangy and creamy broth topped with scallions and cilantro.
Traditional
B1. Pad Pak
Sauteed baby corn, broccoli, cabbage, carrots, mushroom, peapods, and water chestnut.
B3. Pad Cashew
Sauteed roasted cashew nuts, bamboo, bell peppers, and mushrooms topped with scallions.
B2. Pad Prik
Sauteed bell peppers, mushrooms, water chestnut, and white onions
B4. Pad Kana
Sauteed broccoli, garlic, and peapods.
B5. Kra Tiem
Sauteed garlic, water chestnut and black pepper served over a bed of fresh lettuce and topped with scallions.
Curry
C5. Masaman
Potatoes, green peas, and white onions sauteed in coconut masaman curry and topped with roasted whole peanuts
C1. Gang Gai
Bamboo, bell peppers and mushrooms sauteed in coconut red curry.
C2. Gang Kew Warn
Bell peppers, carrots, eggplant, and green peas sauteed in coconut green curry.
C3. Pad Pak Curry
Baby corn, broccoli, cabbage, carrots, mushroom, peapods, and water chestnut sauteed in coconut red curry.
C6. Gang Panang
Basil, bell peppers, carrots, and eggplant sauteed in coconut panang curry.
C4. Pad Ped
Bell peppers, eggplant, mushrooms, and white onions sauteed in coconut red curry.
C7. Pong Karee
Potatoes, white onion, and peas sauteed in coconut yellow curry.
Fried Rice
FR4. Basil Fried Rice
Rice, egg, basil, peapods, peas and carrots.
FR5. Pinapple Fried Rice
Rice, egg, pineapple chunks, tomatoes, and white onions.
FR3. Kow Pad Pak
Rice, egg, baby corn, beansprouts, broccoli, cabbage, mushrooms, peapods, and water chestnuts.
FR6. Bacon Fried Rice
Bacon with egg, bacon, cabbage, white onions and scallions topped with dry roasted garlic flakes.
FR1. Kow Pad
Rice, egg, white onion, peas and carrots.
FR2. Kow Pad Kana
Rice, egg, broccoli, and peapods.
Noodle
N4. Curry Noodle
Rice noodles sauteed with egg and bean sprouts sauteed in coconut red curry topped with scallions, crushed peanuts and beansprouts.
N1. Pad Thai
Rice noodles sauteed with egg and bean sprouts topped with crushed peanuts, scallions, and bean sprouts.
N3. Drunken Noodle
Wide rice noodles with egg, basil, bean sprouts, bell peppers, and white onions sauteed with cooking brandy topped with scallions and beansprouts.
N2. Pad Sewe
Wide rice noodles sauteed with egg and broccoli topped with bean sprouts.
Beverage
Thai Iced Tea
Thai Iced Coffee
Sprite
Diet Coke
Fanta
Coke
Side Order
Plum Sauce
Brown Sauce on side
Curry Sauce on side
White Rice
Mixed Vegetables
Steamed broccoli, peapod, carrot, cabbage, water chestnut, and baby corn.
Cashew Nuts
Peanuts
Photos
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Recent Reviews
A quiet diner w the best Pad Thai and everything else on the Menu! Friendly prompt and peaceful..it gets busy w take outs but the food is so good and its best freshly eaten 😄 but that's just me. . the Tea is also perfect ☺️ as are the fresh rolls and other goodies! Try it you won't regret it my dear restaurant critics!!
March 2026
YUM YUM YUM and super quick, super easy via Uber Eats. Got pineapple fried rice with shrimp and chicken fried rice ---- real chicken, real shrimp, pineapple, peas, carrots, nice sliced white onion - so delicious. Also got the crab rangoons and a fresh roll, the rangoons were still warm and crispy and the fresh roll was divine. I also find their dishes to be several dollars cheaper than other local Thai restaurants.
February 2026
I couldn’t start my new years off without getting my basil fried rice with extra chicken extra dinner that is simply divine ! This Place is amazing but not only that inside has a really classy and dudes if your looking for a little place in #RoyalOak to impression on your girlfriend with good taste trust me this is the place !
January 2026
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