Lily's Seafood Grill & Brewery

410 S Washington Ave, Royal Oak
(248) 591-5459

Recent Reviews Order Online

Customers' Favorites

Blue Crab Spinach & Artichoke Dip
Pesto Shrimp Caprese Salad
North Shore Seafood Pasta
Smoked Salmon Mousse
Smoked Salmon Reuben
Sweet Potato Fries
Cod Fish and Fries
Calamari Appetizer
Alaskan Crab Legs
Bayou Breakfast

Menu

Featured items
Hickory Charred Salmon with Tarragon Mustard
Hickory-spice rubbed salmon char-grilled. Served with tarragon mustard, garlic red skins, and julienned vegetables.
Lilys Signature Smoked Salmon Reuben Sandwich
Smoked, pastrami-spiced salmon, crunchy slaw, Swiss, and Russian dressing on a grilled marbled rye. Served with tortilla chips, salsa, and dill pickle.
Pan Roasted Herb Chicken Breast
Roasted with herbs de Provence, shallots and butter. Served with crispy red skin potato and julienned vegetables.
Beer Battered Alaskan Cod Platter
Lily's Pilsner beer-battered cod. Served with sweet potato or seasoned fries, coleslaw, and remoulade.
Lilys Build Your Own Brew House Burger Sandwich
Angus beef chargrilled and served on brioche with romaine, tomato, and red onion. Served with tortilla chips, salsa, and dill pickle.
Lily's Signature Smoked Salmon Reuben Sandwich
Smoked pastrami spiced salmon, crunchy slaw, Swiss, and Russian dressing on a grilled marbled rye. Served with tortilla chips, salsa, and dill pickle.
Blue Crab, Spinach & Artichoke Dip
Sweet blue crab, aged parmesan, artichoke hearts and baby spinach served warm with hand cut tortilla chips.
Triple Cream Brie w/ Cinnamon Walnut Butter
Triple cream brie crowned w/ a delicious walnut & cinnamon butter. Served w/ warm French bread.
Lilys Signature Seared Sesame Tuna
Seared sesame ahi tuna with soy miso, jasmine rice, stir fry vegetables, eel sauce, and crispy fried spinach garnish.
Crab Cake Sandwich
Plump, crispy jumbo lump crabcake layered with leaf lettuce, sliced tomato, slivered onion, and honey mustard on a toasted brioche roll. Served with tortilla chips, salsa, and dill pickle.
Calypso Crab Cakes
Maryland crab cakes with poblano, bell peppers, cilantro, onion, Island spices, and calypso honey mustard.
Shoreline Shrimp & Scallop Scampi
Plump sea scallops and tender jumbo shrimp in a classic scampi sauce. Served w/ red skin potatoes and julienne vegetables.
Lily's Signature Seared Sesame Tuna
Seared sesame ahi tuna with soy miso, jasmine rice, stir fry vegetables, eel sauce, and crispy fried spinach garnish.
Baja Fish Tacos Sandwich
Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream, and slaw on flour tortillas. Served with tortilla chips, salsa, and dill pickle.
Pesto Shrimp Caprese Salad
Chargrilled pesto shrimp, w/ ripe tomato, tender greens, fresh mozzarella drizzled w/ a balsamic reduction and freshly cracked peppercorn.
Merchant Mans Fish Sandwich
Beer battered Alaskan cod with romaine, remoulade, and pepperoncini relish on a toasted brioche roll. Served with tortilla chips, salsa, and dill pickle.
Calamari Lilys Style
Crispy calamari rings and tentacles. Served over roasted red pepper aioli and pepperoncini relish.

Most Popular
Lily's Signature Smoked Salmon Reuben Sandwich
Smoked pastrami spiced salmon, crunchy slaw, Swiss, and Russian dressing on a grilled marbled rye. Served with tortilla chips, salsa, and dill pickle.
Lily's Signature Seared Sesame Tuna
Seared sesame ahi tuna with soy miso, jasmine rice, stir fry vegetables, eel sauce, and crispy fried spinach garnish.
Merchant Mans Fish Sandwich
Beer battered Alaskan cod with romaine, remoulade, and pepperoncini relish. On a toasted brioche roll. Served with tortilla chips, salsa, and dill pickle.

Soups and Salads
New England Clam Chowder
Creamy New England clam chowder loaded with tender chopped clams, sweet carrot, potato and a pinch of New England spices.
Lily's Classic Caesar Salad
Crisp romaine, croutons, aged Parmesan, and anchovy. Tossed with creamy Caesar dressing.
Sesame Crusted Chicken Salad
Sesame crusted chicken over tender greens w/ cucumber, onion & carrot tossed w/ our ginger soy miso dressing and drizzled w/ toasted sesame oil.
Pesto Shrimp Caprese Salad
Chargrilled pesto shrimp, w/ ripe tomato, tender greens, fresh mozzarella drizzled w/ a balsamic reduction and freshly cracked peppercorn.
Fusion Salad
Spinach, romaine, onion, dried cranberries, candied walnuts, huntsman cheese, cucumber, and green goddess dressing.
Lily's Creole Soup
Andouille sausage, shrimp, and chicken in a broth of chunky tomatoes and vegetables.
Lily's Garden Salad
Field greens with grape tomato, cucumber, carrot, red onion, and your choice of dressing.

Starters and Snacks
Garlicky Shrimp Scampi
Jumbo shrimp with garlic, parsley, tomato, caper, and lemon, crisp white wine, and a touch of butter.
Calypso Crab Cakes
Maryland crab cakes with poblano, bell peppers, cilantro, onion, Island spices, and calypso honey mustard.
Lilys Smoked Salmon Mousse
Smoky salmon mousse made with dill and onion. Served with capers, onion, and toast points.
Blue Crab, Spinach & Artichoke Dip
Sweet blue crab, aged parmesan, artichoke hearts and baby spinach served warm with hand cut tortilla chips.
Steamed Mussels with Cheddar & Bleu
Sweet blue mussels in a broth of garlic, shallots, leeks, chardonnay, butter, bleu, and cheddar cheeses.
Calamari Lilys Style
Crispy calamari rings and tentacles. Served over roasted red pepper aioli and pepperoncini relish.
Triple Cream Brie w/ Cinnamon Walnut Butter
Triple cream brie crowned w/ a delicious walnut & cinnamon butter. Served w/ warm French bread.

Brew House Baskets
Fried Pickles
Crispy spears. Served with creamy horseradish dipping sauce.
Sweet Potato Fries
Dusted with brown sugar and nutmeg. Served with chipotle ketchup.
Seasoned Potato Fries
Hand cut and house seasoned. Served with chipotle ketchup.

Sandwiches
Lilys Signature Smoked Salmon Reuben Sandwich
Smoked, pastrami-spiced salmon, crunchy slaw, Swiss, and Russian dressing on a grilled marbled rye. Served with tortilla chips, salsa, and dill pickle.
Baja Fish Tacos Sandwich
Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream, and slaw on flour tortillas. Served with tortilla chips, salsa, and dill pickle.
Char-Grilled Southwest Style Tuna Burger
Freshly ground yellow fin tuna with zesty southwest spices, chargrilled with roasted red pepper aioli, leaf lettuce, red onion and ripe tomato on a toasted brioche roll.
Merchant Mans Fish Sandwich
Beer battered Alaskan cod with romaine, remoulade, and pepperoncini relish on a toasted brioche roll. Served with tortilla chips, salsa, and dill pickle.
Lilys Build Your Own Brew House Burger Sandwich
Angus beef chargrilled and served on brioche with romaine, tomato, and red onion. Served with tortilla chips, salsa, and dill pickle.
Crab Cake Sandwich
Plump, crispy jumbo lump crabcake layered with leaf lettuce, sliced tomato, slivered onion, and honey mustard on a toasted brioche roll. Served with tortilla chips, salsa, and dill pickle.
Buffalo Chicken Sandwich
A tender flash fried chicken breast layered w/ Buffalo hot sauce, leaf lettuce, tomato and cool & creamy green goddess dressing on a toasted brioche roll. Served with tortilla chips, salsa, and dill pickle.
Chargrilled Pesto Chicken Sandwich
Char-grilled, herb-marinated chicken breast, roasted peppers, mozzarella, and basil pesto on a brioche roll. Served with tortilla chips, salsa, and dill pickle.
Triple Grilled Cheese Sandwich
Aged cheddar, Swiss & mozzarella layered w/ tomato, red onion and pesto on grilled Texas toast.

Entrees
North Shore Seafood Pasta
Shrimp, sea scallops and blue mussels tossed w/ garlic & parsley linguine in a luscious, zesty white wine cream.
Hickory Charred Salmon with Tarragon Mustard
Hickory-spice rubbed salmon char-grilled. Served with tarragon mustard, garlic red skins, and julienned vegetables.
Shoreline Shrimp & Scallop Scampi
Plump sea scallops and tender jumbo shrimp in a classic scampi sauce. Served w/ red skin potatoes and julienne vegetables.
Beer Battered Alaskan Cod Platter
Lily's Pilsner beer-battered cod. Served with sweet potato or seasoned fries, coleslaw, and remoulade.
Crustacean Bouillabaisse Feast
Shrimp, snow crab, mussels calamari and tender potato in a fragrant saffron, orange, fennel and tomato broth.
Pan Roasted Herb Chicken Breast
Roasted with herbs de Provence, shallots and butter. Served with crispy red skin potato and julienned vegetables.
Lilys Signature Seared Sesame Tuna
Seared sesame ahi tuna with soy miso, jasmine rice, stir fry vegetables, eel sauce, and crispy fried spinach garnish.
Cracker Crusted Great Lakes Whitefish
Pan-fried with a cracker crust, lemon dill aioli, sauteed vegetables, and wild rice.
Crispy Maryland Crab Cake Dinner
Maryland crab cakes. Served with garlic redskins, julienned vegetables, and clover-honey infused mustard.
Smoked Salmon w/ Ravioli in Chipotle Cream
Smoked salmon tossed w/ cheese ravioli, roasted tomato & spinach in a zesty chipotle cream.

Desserts
Moms Key Lime Cheesecake
Light, tart, sweet, and glazed with key lime. Served with a dollop of vanilla mousse.
Chocolaty Chocolate Chip Cheesecake
A rich, smooth & creamy chocolate cheesecake studded with chocolate chips over a crumbly chocolate oreo cookie crust. Garnished w/ shaved chocolate and whipped cream.

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Recent Reviews

Jen served us on Saturday on the patio & she killed it! Her customer service was nothing short of amazing. Her knowledge of the menu. Her description of the dish I wanted just made me melt. Everything tasted delicious. We didn’t feel rush at all. I Love her personality. Thank you for having us. We can’t wait to visit again.
July 2025
Everything we had here had the potential to be great but was underwhelming for various reasons.
Pesto shrimp caprese salad - the tomato slices were not ripe . Since tomatoes are a principle component of a caprese salad having them be so under ripe that that had no taste or flavor and barely able to cut with a knife and fork really took away from the dish .

1/2 lb burger asked for it medium well but it came out rare . :) how can you be a cool and not...
June 2025
On Oct. 19, I ordered the Shoreline Shrimp & Scampi
Plump sea scallops & tender jumbo shrimp simmered in a luscious lemon & caper cream w/ grape tomatoes. Served w/ crispy red skin potatoes, fresh vegetables and grilled garlicky toast rounds.

I ordered this entree with linguini noodles. The shrimp and scallops were great!

The cream was bland and there was no luscious lemon, caper cream. The cream was loose and I did not...
October 2024

More Reviews

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Lily's Seafood Grill & Brewery

410 S Washington Ave, Royal Oak, MI 48067
(248) 591-5459