SHINthai

736 S Washington Ave, Royal Oak
(248) 268-1800

Recent Reviews Order Online

Customers' Favorites

Pad Thai with Chicken
Green Curry with Tofu
Pineapple Fried Rice
Drunken Noodle Lunch
Shrimp Fried Rice
Pad Thai Dinner
Sesame Chicken
Crab Rangoon
Tom Yum Soup
Peanut Curry

Menu

Appetizers
Spring Roll (1 pc)
hredded cabbage, carrots, celery, sauteed onions, and bean thread noodles. Served with plum sauce. Vegan.
Fresh Rolls (2 pcs)
Carrots, cucumbers, cilantro, bean sprouts, steamed tofu, wheat noodles, and red leaf lettuce. Wrapped in fresh rice paper and served with garlic sweet sauce and crushed peanut topping. Request without noodles for gluten-free. Vegan.
Crab Cheese (4 pcs)
Cream cheese and imitation crabmeat. Wrapped in a crispy wheat flour wonton. Served with plum sauce.
Satay (4 pcs)
Seasoned grilled chicken tenderloin on skewers. Served with peanut sauce and cucumber sauce.
Siam Roll (2 pcs)
Seasoned ground chicken, bean thread noodle, onions, black mushrooms, and carrots. Wrapped in crispy rice paper and served with garlic sweet sauce and crushed peanut topping. Gluten-free.
Tofu Tod (4 pcs)
Crispy bean curd. Served with plum sauce and crushed peanuts topping. Vegan and gluten-free.

Soups
Tom Yum Soup
Mushrooms, green onions, tomatoes, and lemongrass. Sweet and tangy with a touch of spice. Gluten-free and mild spicy.
Hot and Sour Soup
bamboo shoots, and green onions. Sweet and sour flavor.

Lunch Shinthai Entrees
Sesame Chicken Lunch
Breaded. Broccoli, baby corn, green onion, and carrots. Sauteed in sesame seed sauce.
Spicy Chicken Lunch
Breaded. Broccoli and sliced carrots. Sauteed in a sweet chili dark sauce. Spicy.
Three's Company Lunch
Chicken, beef and shrimp, bell peppers, bamboo shoots, green onion, mushroom, peapods, and baby corn in garlic brown sauce.
Curry Fish
Breaded. Broccoli, onions, bamboo shoots, carrots, eggplant, and basil in a yellow and red curry coconut sauce. Gluten-free and spicy.
Spicy Beef Lunch
Bell peppers, green onion, onion, green beans, basil and lime leaves in a Thai curry basil sauce. Spicy.
Seafood Basil Curry
Shrimp, scallops and crab, bell peppers, onion, eggplant and basil in red curry coconut milk. Gluten-free and spicy.
Jalo-Bang Chicken Lunch
Breaded. Sauteed in a dark chili butter peanut sauce with broccoli, shredded carrots, and a whole jalapeno. Spicy.

Lunch Entrees
Pad Pak Lunch
Broccoli, peapods, baby corn, mushroom, carrots, and cabbage in savory brown sauce. Vegetarian. Served with white rice.
Pad Ped Lunch
Bell peppers, white onions, mushrooms and eggplant in a red curry coconut sauce. Spicy, vegetarian and gluten-free. Served with white rice.
Peanut Curry Lunch
Steamed broccoli and carrots sauteed in creamy Thai peanut sauce. Spicy, vegetarian, vegan and gluten-free. Served with white rice.
Gang Gai Lunch
Bell peppers, bamboo shoots, and mushrooms in red curry coconut sauce. Spicy, vegetarian and gluten-free. Served with white rice.
Panang lunch
Potato, sliced carrots and bell peppers in Panang curry coconut sauce. Spicy, vegetarian and gluten-free. Served with white rice.
Vegetable Curry Lunch
Broccoli, peapods, baby corn, mushroom, carrots, and cabbage in red curry coconut sauce. Spicy, vegetarian and gluten-free. Served with white rice.
Massaman Lunch
Potato, onions, peas and whole peanuts in Massaman curry coconut sauce. Spicy, vegetarian and gluten-free. Served with white rice.
Gang Karee Lunch
Potato, sliced carrots, with onions and peas in karee (yellow) curry coconut milk sauce. Spicy and vegetarian. Served with white rice.
Ginger Khing Lunch
Bell peppers, green onions, carrots, mushroom, black mushroom, and ginger in a ginger brown sauce. Served with white rice.
Cashew Nut Lunch
Bamboo shoots, mushrooms, green onions, bell peppers, and cashew nuts in brown sauce. Served with white rice.
Tofu with String Beans Lunch
Fresh tofu. String beans and eggplant and basil in a garlic basil brown sauce. Vegetarian. Served with white rice.
Prik Khing Lunch
Thai hot curry with string beans. Spicy and vegetarian. Served with white rice.
Kra Prow Lunch
Basil. White onions and bell peppers in basil garlic sauce. Served with white rice.
Sweet and Sour Lunch
Bell peppers, cucumber, tomato, and pineapple with white onions. Vegetarian and gluten-free. Served with white rice.
Pad Prik Lunch
Bell peppers, white onions, and mushrooms in a spicy garlic brown sauce. Spicy. Served with white rice.
Green Curry Lunch
Bell peppers, peas, and eggplants in a green curry coconut sauce. Spicy and gluten-free. Served with white rice.
Kra Tiem Lunch
Garlic pepper. Stir-fried with garlic, black pepper, water chestnuts and green onions over bed of shredded cabbage. Served with white rice.

Lunch Fried Rice
Kow Pad Lunch
Green peas, carrots with onions and egg. Can not be made GF or Vegan, please choose FR6 or FR7 with specify in option choice.
Basil Fried Rice Lunch
String beans, peas, diced carrots, green onion, and basil and egg. Can not be made GF or Vegan, please choose FR6 or FR7 with specify in option choice.
Pineapple Fried Rice Lunch
Green onion, onion, tomato, pineapple chunks, and egg. Can not be made GF or Vegan, please choose FR6 or FR7 with specify in option choice.
Veggie Fried Rice Lunch
Broccoli, carrots, peapods, cabbage, and mushroom and egg. Can not be made GF or Vegan, please choose FR6 or FR7 with specify in option choice.
Ginger Fried Rice Lunch
Green onion, onion, ginger, and egg. Cooked dry. Vegetarian, vegan and gluten-free.
Kow Pad Prik Lunch
Broccoli, peapods, and egg with mild spicy garlic.Can not be made GF or Vegan, please choose FR6 or FR7 with specify in option choice.
Curry Fried Rice Lunch
Broccoli, shredded carrots, whole peanuts, and egg with red curry coconut sauce. Spicy, vegetarian and gluten-free.

Lunch Noodles
Pad Thai Lunch
Traditional sauteed rice noodles with bean sprouts, green onion, egg, and topped with crushed peanuts. Gluten-free.
Drunken Noodle Lunch
Sauteed wide rice noodle, green onion, bean sprouts, bell peppers, egg, and basil sauteed with sherry.
Curry Noodle Lunch
Stir-fried rice noodle with bean sprouts, green onions, and egg in curry sauce topped with crushed peanuts. Spicy, vegetarian and gluten-free.
See-Iew Lunch
Sauteed wide rice noodle with steamed broccoli and egg.
Udon Noodle Lunch
Stir-fried udon noodle with bean sprouts, green onions, carrots, shredded cabbage, and egg.
Woon Sen Lunch
Transparent noodle, celery, tomato, bean sprouts, green onion, and egg.
Cheesy Noodle Lunch
Sauteed rice noodle with broccoli, shredded carrots, and egg in cheesy curry sauce. Spicy, vegetarian and gluten-free.

Beverages
Fountain Drink
Thai Iced Tea
Pre-sweetened with cream.
Thai Iced Coffee
Pre-sweetened with cream.
Bottled Water

Condiments
Extra Peanut Sauce
Chili Sauce
Extra Plum Sauce
Extra White Rice
Extra Brown Rice
Extra Crushed Peanuts
Dried Hot Pepper

Appetizers
Spring Roll (1 pc)
hredded cabbage, carrots, celery, sauteed onions, and bean thread noodles. Served with plum sauce. Vegan.
Crab Cheese (4 pcs)
Cream cheese and imitation crabmeat. Wrapped in a crispy wheat flour wonton. Served with plum sauce.
Fresh Rolls (2 pcs)
Carrots, cucumbers, cilantro, bean sprouts, steamed tofu, wheat noodles, and red leaf lettuce. Wrapped in fresh rice paper and served with garlic sweet sauce and crushed peanut topping. Request without noodles for gluten-free. Vegan.
Siam Roll (2 pcs)
Seasoned ground chicken, bean thread noodle, onions, black mushrooms, and carrots. Wrapped in crispy rice paper and served with garlic sweet sauce and crushed peanut topping. Gluten-free.
Satay (4 pcs)
Seasoned grilled chicken tenderloin on skewers. Served with peanut sauce and cucumber sauce.
Tofu Tod (4 pcs)
Crispy bean curd. Served with plum sauce and crushed peanuts topping. Vegan and gluten-free.

Soups
Tom Yum Soup
Mushrooms, green onions, tomatoes, and lemongrass. Sweet and tangy with a touch of spice. Gluten-free and mild spicy.
Hot and Sour Soup
bamboo shoots, and green onions. Sweet and sour flavor.

Dinner Shinthai Entrees
Sesame Chicken Dinner
Breaded. Broccoli, baby corn, green onion, and carrots. Sauteed in sesame seed sauce.
Seafood Basil Curry Dinner
Shrimp, scallops and crab, bell peppers, onion, eggplant, and basil in red curry coconut milk. Gluten-free and mild spicy.
Spicy Beef Dinner
Bell peppers, green onion, onion, green beans, basil, and lime leaves in a thai curry basil sauce. Spicy.
3 Company Dinner
Chicken, beef and shrimp, bell peppers, bamboo shoots, green onion, mushroom, peapods, and baby corn in garlic brown sauce.
Spicy Chicken Dinner
Breaded. Broccoli and sliced carrots. Sauteed in a sweet chili dark sauce. Spicy.
Curry Fish Dinner
Breaded. Broccoli, onions, bamboo shoots, carrots, eggplant, and basil in a yellow and red curry coconut sauce. Gluten-free and mild spicy.
Jalo-Bang Chicken Dinner
Breaded. Sauteed in a dark chili butter peanut sauce with broccoli, shredded carrots, and a whole jalapeno. Spicy.

Dinner Entrée
Peanut Curry Dinner
Steamed broccoli and carrots sauteed in creamy Thai peanut sauce. Mild spicy, vegetarian, vegan, and gluten-free. Served with white rice.
Vegetable Curry Dinner
Broccoli, peapods, baby corn, mushroom, carrots, and cabbage in red curry coconut sauce. Mild spicy and gluten-free. Served with white rice.
Gang Gai Dinner
Bell peppers, bamboo shoots, and mushrooms in red curry coconut sauce. Mild spicy and gluten-free. Served with white rice.
Green Curry Dinner
Bell peppers, peas, and eggplants in a green curry coconut sauce. Spicy and gluten-free. Served with white rice.
Pad Pak Dinner
Broccoli, peapods, baby corn, mushroom, carrots, and cabbage in savory brown sauce. Vegetarian. Served with white rice.
Panang Dinner
Potato, sliced carrots, and bell peppers in Panang curry coconut sauce. Mild spicy and gluten-free. Served with white rice.
Pad Ped Dinner
Bell peppers, white onions, mushrooms, and eggplant in a red curry coconut sauce. Mild spicy and gluten-free. Served with white rice.
Sweet and Sour Dinner
Bell peppers, cucumber, tomato, and pineapple with white onions. Gluten-free. Served with white rice.
Massaman Dinner
Potato, onions, peas, and whole peanuts in massaman curry coconut sauce. Mild spicy, gluten-free. Served with white rice.
Pad Prik Dinner
Bell peppers, white onions and mushrooms in a spicy garlic brown sauce. Mild spicy. Served with white rice.
Kra Tiem Dinner
Garlic pepper. Stir-fried with garlic, black pepper, water chestnut, and green onions over a bed of shredded cabbage. Mild spice because of black pepper. Served with white rice.
Tofu with String Beans Dinner
Steam tofu. String beans, and eggplant, and basil in a garlic basil brown sauce. Served with white rice.
Cashew Nut Dinner
Bamboo shoots, mushrooms, green onions, bell peppers, and cashew nuts in brown sauce. Served with white rice.
Kra Prow Dinner
Basil. White onions and bell peppers in basil garlic sauce. Served with white rice.
Gang Karee Dinner
Potato, sliced carrots, with onions, and peas in karee (yellow) curry coconut milk sauce. Mild spicy. Served with white rice.
Ginger Khing Dinner
Bell peppers, green onions, carrots, mushroom, black mushroom, and ginger in a ginger brown sauce. Served with white rice.
Prik Khing Dinner
Thai hot curry with string beans. Spicy. Served with white rice.

Dinner Fried Rice
Kow Pad Dinner
Green peas, carrots with onions, and egg. Can not be made GF or Vegan, please choose FR6 or FR7 with specify in option choice.
Basil Fried Rice Dinner
String beans, peas, diced carrots, green onion, and basil and egg. Can not be made GF or Vegan, please choose FR6 or FR7 with specify in option choice.
Curry Fried Rice Dinner
Broccoli, shredded carrots, whole peanuts, and egg with red curry coconut sauce. Mild spicy, and gluten-free.
Pineapple Fried Rice Dinner
Green onion, onion, tomato, and pineapple chunks and egg. Can not be made GF or Vegan, please choose FR6 or FR7 with specify in option choice.
Kow Pad Prik Dinner
Broccoli, peapods, and egg with mild spicy garlic. Can not be made GF or Vegan, please choose FR6 or FR7 with specify in option choice.
Veggie Fried Rice Dinner
Broccoli, carrots, peapods, cabbage, and mushroom and egg. Can not be made GF or Vegan, please choose FR6 or FR7 with specify in option choice.
Ginger Fried Dinner
Green onion, onion, ginger, and egg. Cooked dry. Gluten-free.

Dinner Noodles
Pad Thai Dinner
Traditional sauteed rice noodles with bean sprouts, green onion, egg, and topped with crushed peanuts. Gluten-free. Sweet and Tangy flavor.
Drunken Noodle Dinner
Sauteed wide rice noodle, green onion, bean sprouts, bell peppers, and egg and Thai basil sauteed with savory sherry sauce.
Curry Noodle Dinner
Stir-fried rice noodle with bean sprouts, green onions, and egg in curry sauce topped with crushed peanuts. Mild Spicy and gluten-free. 
See-Iew Dinner
Sauteed wide rice noodle with steamed broccoli and egg.
Udon Noodle Dinner
Stir-fried udon noodle with bean sprouts, green onions, carrots, shredded cabbage, and egg.
Cheesy Noodle Dinner
Sauteed rice noodle with broccoli, shredded carrots, and egg in cheesy curry sauce. Mild Spicy and gluten-free.
Woon Sen Dinner
Transparent noodle, celery, tomato, bean sprouts, and green onion and egg.

Beverages
Fountain Drink
Thai Iced Tea
Pre-sweetened with cream.
Thai Iced Coffee
Pre-sweetened with cream.
Bottled Water

Condiments
Chili Sauce
Extra White Rice
Extra Plum Sauce
Extra Brown Rice
Dried Hot Pepper
Extra Peanut Sauce
Extra Crushed Peanuts

Photos

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Recent Reviews

We took takeout from SHIN thai. The tom yum soup was a bit disappointing. But Basil fried rice and gang gai were surprisingly outstanding! The flavours and spices were on point. The food might be a little bit spicy, but it was very satisfying.
Would go for a dine in soon
August 2024
First time trying this little place. The service was spectacular! The young woman at the counter was friendly, helpful and knowledgeable. The food is absolutely delicious! I ordered the Drunken Noodles with beef, mild spice. It was fresh, hot and had just enough spice to clear my sinuses. It was served quickly too! I would give 7 stars, if I could!
August 2024
Food is great. Service always good and orders correct. No complaints except one and I had no other way to reach out but here no way to message
Don’t put cold food with hot in bag. We got fresh rolls last night and they were again packaged with everything and when we finally got home half hour later they were basically cooked and gross from being In the bag with rest of order we threw them out. Just toss em in a separate bag. Otherwise love your place
August 2024

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SHINthai

736 S Washington Ave, Royal Oak, MI 48067
(248) 268-1800