“Food was as good as it can be for a taco bell. Let's be real here, if I wanted amazing Mexican I would have gone to Mexican town. Service was okay. The place was dirty. Looked to be the district manager there going over things with staff and the manager. She said very loudly to the manager about a dirty cup being in the same spot for over a week. Eww. People were eating INSIDE! Plus the place was dirty. Tables not wiped down, floors with garbage on them. Even the drink station nasty. Kind of shocked I stayed to eat, other than the fact I didn't want to take it home and offer any up to my brother.“
“While it's fair to say that a five star rating for anything handed out a hole in the wall at 2am (culinary arena exclusive statement) is ridiculous, let's be real and understand that out of the Best that Taco Bell can do, being 5 stars, these folks earned from me. I hit this location at least twice a week, haven't been rating on the per visit because I'm more of a review based on consistency person. Everyone wants to complain about a bad experience but never give credit to those who get it right. Let me tell you this much, the staff is predominantly the expected young demographic, they are 99% courteous, thorough, and actually engage me as a customer and not a nuisance. Already ahead of the pack in their field. About 50/50 I order at the speaker/on the app and every time, I have been impressed with the quality and care I find my order. THAT IS UNHEARD OF. ONE time I had a guy hand me.my food without looking at me or speaking to me and that was the lowest pint of complaint I have for this location. I'm hitting the drive thru anytime.between 11pm and 130am, depending when I'm done working in PoHo. Food is always fresh, hot, I get my napkins, sauces, upgrades, all that. Whoever is coaching the team, pat that crew like they did right because THEY ARE KILLING IT EXTRA. Mind you, I'm the annoying broad who never orders items as is always six different subs or change ups, so it's not like I'm making it easy. Vote with your dollars, folks, Marysville doin the MOST.APPRECIATE YOU ALL MAKING MY CHICKEN CHIPOTLE RANCH BURITTOS SCREWED UP EXACTLY AS I DESIRED! YOU ROCK! Sincerely, purple hair/purple car latenites“
“Super excited that this place has opened in St. Clair. Easily the most authentic Mexican food in the county, blowing Senor Tequilla (Port Huron) out of the water. If they have it, try their different salsas; the green tomatillo, smoky red salsa and creamy jalapeño were what I remember from my time abroad. We had the elotes, ceviche, a lengua (beef tongue) taco, and a vegetable quesidilla. All were on point. Will continue to support this new business.“