Explore Washington's Mexican food scene with our favorite restaurants.
“Loved the rice and birria taco, beans could be better but I loved the atmosphere. Seem like very nice people. My tamale was also pretty good. My boyfriend loved his quesadilla- he rated his meal a 9/10. He wasn’t a huge fan of the beans either.“
“What an amazing Surprise! The three salsas are just amazing. The red is tasty and just the right heat. I am not a hot person but I like these! The orange is great , the Green salsa…. Not your tomatillo salsa. This is a combo of herbs and oil that is as creamy as a guacamole without the avocado! Certainly a culinary delight!! Quite honestly I have to say these are probably the best salsas we have had at any Mexican restaurant!!! The shredded chicken is moist and tasty. The Enchiladas Verde I would say probably one of the best we’ve had. The barbacoa is delicious and moist. It is Tasty ,just yummy. I love barbacoa but sometimes it has too much cinnamon for me. Here the seasoning is just right. The Quesabirria( quesadilla with Barbacoa.)and the dipping broth is delish. Small pieces of sweet onion and cilantro floating on top and just beautiful and as tasty as it looks! There appears to be a full bar too. Not a large restaurant, front area is kitchen and take out. Staff friendly. Restaurant is cute abs very clean ! A must try!“
“Same great food you expect from Chatitas, in a cute little restaurant! I’ve always loved the food truck so I’m excited to be able to enjoy the same food, year round, all week! I love the tacos, esquite, and quesadillas and look forward to trying other things on the menu too. Dining area was super clean.Kid-friendliness: Has high chairs and plenty of room for car seats or strollers“
“Loved the service and the atmosphere. I love that the people working there are actually Mexican, as is the music and the décor. The tacos were okay. The flautas were good. The wet burrito was humongous! The Kevin's burrito bowl was great. The beer is all Mexican.Taco Tuesday special: $2.99 soft shell corn tacos with choice of chicken, marinated pork, or plain pork, with onions and cilantro.“