Taste of the Upper Peninsula
$ • American
Hours:
W236 US-2, St Ignace
(906) 643-9734
About Taste of the Upper Peninsula
Customers' Favorites
Homemade Pasties and Homemade Fudge
Sausage or Bacon
Breakfast Pasty
Chicken Pastie
Beef Pasty
Sliders
Pickles
Pasteis
Recent Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 9AM - 10PM |
| Tuesday | 9AM - 10PM |
| Wednesday | 9AM - 10PM |
| Thursday | 9AM - 10PM |
| Friday | 9AM - 10PM |
| Saturday | 9AM - 9PM |
| Sunday | 9AM - 10PM |
Taste of the Upper Peninsula is a restaurant that offers a fantastic beef and venison pasty with delicious, flavorful gravy. It is attached to a convenience store and provides many great quick stop options. The service is excellent, with friendly and welcoming staff. The venison and bacon pasties are a must-try, and they also offer specialty pasties such as Thanksgiving and smoked fish. The crust is crispy, and the gravy is savory, enhancing the already delicious pasties. The turkey pasty, eaten with cranberry dressing, is also highly recommended. Customers often mention that the pasties are huge and very tasty, with the gravy being phenomenal. Many visitors enjoy taking frozen pasties back home and say they will return just for the food. Recent reviews highlight the delicious breakfast pasties and fruit pies, which are kid-approved and served with ice cream. The staff is friendly and accommodating, even for picky eaters. The homemade gravy and use of beef steak and venison make their pasties stand out, with some mentioning the first experience being very flavorful. The coleslaw is also praised as perfect and tasty. Overall, it is a popular stop for those exploring the area, loved by both locals and visitors alike.