Taste of the Upper Peninsula

W236 US-2, St Ignace
(906) 643-9734

Recent Reviews

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Beth Klasic

The warmed over Food was OK, but the service was terrible… The girl seemed to have no clue what to do and the pasty was lukewarm... I think we will try Lehtos next time as we don't travel through often and this makes two times we have had terrible service. We did not review that time because we figured everybody has a bad day.We always hit it off season and after normal dinner time so maybe the regular counter people are no longer there… We also know good help is hard to find

Atmosphere: 1

Food: 3

Service: 1

David Campbell

Just a counter that you order from. Not much to it but the pasty's were awesome. Handmade right there. Get the beef and potato with gravy.

Atmosphere: 2

Food: 5

Service: 5

Tera Gallinger

So good! Definitely stop in and try it out! 😋

Atmosphere: 5

Food: 5

Service: 5

Hilary Braley

We tried the breakfast pasties and one apple and three blueberry fruit pies (with ice cream!). They were delicious! And kid-approved.
The woman at the counter was very friendly.
Excellent experience! We look forward to returning.

Food: 5

Service: 5

Elizabeth M. Lynch

We fell in love with pasties a few years back on a trip to the U.P. We stopped here to try their pasties.
I had high hopes but on first bite, the crust wasn't that good, the potatoes used were frozen little squares, there was not a lot of meat and the flavor just wasn't very good.

Food: 2

Service: 3

Tim Hurja

I’m Finnish and love great Pasties, found this incredible place to eat them freshly cooked and get some to go. They use beef steak instead of hamburger and they have venison as well, but it might be the breakfast pasty that really puts them over the top along with their homemade gravy.

Atmosphere: 5

Food: 5

Service: 5

Dawn cedelia

Excellent experience as always. Best homemade Pasties and now this mouth watering Blueberry dessert. The crew goes above and beyond with service.

Atmosphere: 5

Food: 5

Service: 5

Tim Colborn

Very good pasties! Grew up eating them my whole life (Copper mining family from Copper Country). Grab dinner and go watch the sunset and the bridge light up.

Atmosphere: 4

Food: 5

Service: 4

Karen Hunt

Service was incredibly friendly. My veggie pasty seemed a little bland, but my family who had gotten the meat ones thought they were delicious.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Beef Pasty, Chicken Pastie

Michael Walters

The #1 stop once we cross the bridge. We load up on pasties & other goodies!!

Kitchen Patrol

Stopped for lunch and had a beef and a chicken pasty. Ended up bringing 4 more frozen ones home!😋

Atmosphere: 5

Food: 5

Service: 5

Never Bored by Sam

I stopped by yesterday. I'm particular about my pasties because I make them myself. These were really good! Plus they have cool gifts.

Sarah Hughey

Great food and also fantastic service, we also had a picky eater in our group who wouldn't eat anything off the menu, and the store accommodated him and offered other options

Atmosphere: 5

Food: 5

Service: 5

Misty Haag

Our pasty was delicious. Do yourself a favor and get a side of beef gravy. No regrets!!

Atmosphere: 5

Food: 5

Service: 5

Michael Nagle

Pasties were very good. Coleslaw was great.
Bathroom is nasty.

Atmosphere: 2

Food: 4

Service: 5

Recommended dishes: Beef Pasty

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Taste of the Upper Peninsula

W236 US-2, St Ignace, MI 49781
(906) 643-9734