Taste of the Upper Peninsula
W236 US-2, St Ignace
(906) 643-9734
Customers' Favorites
Homemade Pasties and Homemade Fudge
Sausage or Bacon
Breakfast Pasty
Chicken Pastie
Beef Pasty
Sliders
Pickles
Pasteis
Menu
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Recent Reviews
We fell in love with pasties a few years back on a trip to the U.P. We stopped here to try their pasties.
I had high hopes but on first bite, the crust wasn't that good, the potatoes used were frozen little squares, there was not a lot of meat and the flavor just wasn't very good.
I had high hopes but on first bite, the crust wasn't that good, the potatoes used were frozen little squares, there was not a lot of meat and the flavor just wasn't very good.
I’m Finnish and love great Pasties, found this incredible place to eat them freshly cooked and get some to go. They use beef steak instead of hamburger and they have venison as well, but it might be the breakfast pasty that really puts them over the top along with their homemade gravy.
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The woman at the counter was very friendly.
Excellent experience! We look forward to returning.