Bigalora Wood Fired Cucina

29110 Franklin Rd, Southfield
(248) 750-2442

Recent Reviews

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G Mitchell

Understaffed. Bartender was over worked. Couldn’t get a drink after 15-20min of sitting at the bar.

Service: 1

Cori Mast

Great gluten free pizza! Super great experience with my family!

Atmosphere: 5

Food: 5

Service: 5

Aastha Maniar

Great pizza ! If you have been to other bigalora locations ( especially royal oak one ) this location would be a bit of a disappointment in terms of atmosphere. we tried the potato croquettes, they were amazing ..do not order the tiramisu, it was a letdown .. also, we went in with our baby - their sling was broken - so be careful !

Atmosphere: 3

Food: 4

Service: 3

McAleer !!!

Jack F was our waiter and he made it the most memorable experience. The first time here and the food was amazing, Service even better. Also 1/2 of Wine night never hurts.

Atmosphere: 5

Food: 5

Service: 5

Karan Singh

Been here once to dine in and twice to carry out. Pizza is unmatched. Kids will love the chance to get their hands on the dough!
Most recently got carry out today towards the end of the day after looking forward to it for a long time. Tim, the senior manager, was totally awesome host, very accommodating to our requests, and made our experience that much better! God Bless You Tim! Thank you!

Atmosphere: 5

Food: 5

Service: 5

Mitchell Lefton

Great pizza! Only been there a couple of times, but it is now on our regulars list.

Atmosphere: 5

Food: 5

Service: 5

Michelle

Food and service was excellent. Shout out to the manager Aubrey who was patient, kind, and exceptional in her service. Will be again because of her!

Atmosphere: 5

Food: 5

Service: 5

Sarah Fernandez-Gailey

The food is always amazing at Bigalora! But the best part of this location is how well they take care of kids, this trip they got to play with a ball of dough while waiting for our meals. They had so much fun!!

Atmosphere: 5

Food: 5

Service: 5

Jeffrey Buck

Good food and service.

Atmosphere: 4

Food: 4

Service: 4

Donna Heiple

This was the craziest meal I ever received at a restaurant! I ordered the kale lemon salad. Would have left 0 stars but that’s not an option. Waitress would have received higher if she would have remembered the second drink my husband ordered. So, after alerting the waitstaff I had dairy allergies, she came back 30 min later to ask if I could have cheese. I said no. Everyone else had received their food and was almost finished eating. I tried to cancel the salad at that time but they insisted on bringing me the “salad”. 10 min later, I was presented a plate of dry kale and a side of dressing. I waited 40 min for a small plate of dry kale. At least they didn’t charge me for it. Perhaps, instead, I should have been offered a different option all together? Or perhaps every salad is covered in dairy? Oh, our friend’s salad came after mine. This was a Wednesday at 6 pm.

Atmosphere: 3

Food: 1

Service: 1

Christian W

Great food awesome service. Personally hate a salad but this one rocked + pizza was good. Mid tier atmosphere lol that rhymed

Atmosphere: 3

Food: 5

Service: 5

Bridgette Collado

The location and atmosphere here are great. The service was top-notch. The food was very yummy and the portions were generous.

Atmosphere: 5

Food: 4

Service: 5

Candice Davis

Service- My meal was dinner my server Rachel A1....Meal served Hot, good menu suggestions. Greeter was very nice . Also manager checked our satisfaction with meal. music nuteral yessss.

Atmosphere: 4

Food: 4

Service: 4

Reidsquard

As a former pizza joint manager, I can tell how one runs when it's busy based off observing a slower lunch service, which is what I just enjoyed with my wife and my Mom. Found your establishment on Atly app as my wife is celiac. This place is on point. As someone on the spectrum I am especially sensitive to problems many restaurants and other commercial environments seem to have difficulty with. The staff was relaxed and in the very best way. Service was prompt and attentive. The food was spectacular. Goat cheese on the salad was nice and the sourdough crust was a really wonderful surprise. Having the option to get a gluten-free wood fired pizza is something that is not easy to find, although the cauliflower based dough we had at our neighborhood place(Mootz) which they no longer offer... is still the touchstone via which we measure gluten-free crusts. Allmost every beer was MI which is nice to see. If we were not moving out of state next week we would be back here... Someone please take our place and vote with your dollars. This business deserves to succeed.

Atmosphere: 5

Food: 5

Service: 5

Jesse Mackay

Danielle's service was fantastic. Great dining experience. We will ask for her again.

Atmosphere: 5

Food: 5

Service: 5

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