Taste of Ethiopia

Tomato salad. Ethiopian salad with tomatoes, red onion, jalapeno and a hint of olive oil.

2 pieces. Delicately fried pastry filled with potatoes, carrots and peas.

Katana. Toasted injera, spicy with berbere and Ethiopian butter or mild with basil pesto.

Specially seasoned ground peas cooked and served the traditional way. Imported straight from home. Hot and spicy.

Red lentil sauce. Split lentils simmered in berbere, garlic and other blends of Ethiopian spices. Hot and spicy.

Collard greens sauteed in garlic, onion and other spices.

Cabbage and carrots. Steamed vegetables seasoned with garlic, ginger, and sesame oil.

Greens beans and carrots sauteed in garlic, onion, tomatoes and other spices.

Whole lentil scuce. Green lentils simmered in garlic, ginger, onion, and turmeric.

Steamed potatoes seasoned with berbere and assorted spices. Hot and spicy.

Split pea sauce. Mild split peas sauce prepared with red onion, ginger, garlic, and turmeric.

Squash, well seasoned with 'berbere', onions, and assorted spices. Hot and spicy.

A beef stew cooked on low heat with onions, berbere, garlic, ginger, and other exotic Ethiopian spices. Hot and spicy.

Chopped lean beef marinated and cooked with onion, garlic, and other herbs and spices. Your choice of spice level.

Chopped tender sirloin seasoned with ‘mitmita' and ‘kibe', traditionally served raw, steak tortor style. Hot and spicy.

Hot and spicy stew prepared with Ethiopian spices. Served traditionally with hard-boiled eggs.

Tender morsels of boneless chicken breast stir-fried with garlic, ginger, and peppers. Your choice of spice level.

Tender pieces of curry chicken slow-cooked in stew with potatoes. Mild.

Spicy steamed cubed (small cut) pieces of tilapia with onions, peppers, and Ethiopian seasoning. Steamed cook.

Fresh cubed pieces of tilapia sauteed wi onions, peppers, and Ethiopian seasoning. Steamed cook.

Tilapia served with pickled peppers, onions, lemon zest.

Fried plantain with homemade caramel sauce and choice of ice cream.

Contains nuts.

Your choice of flavor.

Apple, orange, or cranberry.

Guava, mango or leechi.

Traditional Ethiopian coffee (ceremony). Recommended ofter c meal. Served only for 2 or more persons.

Ethiopian caffeine-free iced or hot tea. Contains all-natural ingredients of herbs end dried fruits.

Beet, apple and celery.

Carrot, apple and ginger.

Straight organic carrot.

Orange, apple and carrot.

Beet, celery, carrot, apple and ginger.

Your choice of flavor.