Carrabba's Italian Grill
$$ • Italian, Seafood
Hours:
14805 Dix Toledo Rd, Southgate
(734) 284-5339
About Carrabba's Italian Grill
Customers' Favorites
Carrabba's Italian Grill Reviews
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If I could give zero stars I would.
I called earlier this week to make reservations for today for a party of 16 for a 90th birthday. I was told that the restaurant could absolutely accommodate us for the time that I had requested! All of my information was taken. I was told my RESERVATION was booked. On the day of the party, we showed up at the requested time only to be told " we don't take reservations".
I asked to speak with a manager to get some clarification on how...read full review
If I could give zero stars I would.
I called earlier this week to make reservations for today for a party of 16 for a 90th birthday. I was told that the restaurant could absolutely accommodate us for the time that I had requested! All of my information was taken. I was told my RESERVATION was booked. On the day of the party, we showed up at the requested time only to be told " we don't take reservations".
I asked to speak with a manager to get some clarification on how...read full review
Ordered the ribeye. Took an hour to cook, and came out cold. F this place
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9PM |
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Carrabba's Italian Grill is a favorite spot for many customers. The sausage stuffed mushrooms and Johnny Trio are must-try dishes, paired with a nice Cabrinet Savignaun wine. The Chicken Marsala and free birthday cake to-go are highlights, along with the excellent service from servers. The restaurant offers vegetarian options, a kids menu, and is wheelchair accessible. Just be mindful of possible sauce toppings on pasta dishes.
Customers have praised the service provided by Tamika, a server at the Southgate, Michigan location. Tamika is described as knowledgeable, attentive, and friendly, going above and beyond to accommodate customer requests, such as preparing a pork tenderloin medallion dish that was no longer on the menu. Customers have left the restaurant feeling well-treated and satisfied with the overall experience, including the food, drinks, and management.