Ixcanul
$ • Mexican
Hours:
7851 Spring Arbor Rd Unit 12, Spring Arbor
(517) 795-2645
About Ixcanul
Customers' Favorites
Ixcanul Reviews
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this place is so good!! first time 3/12/36 and everything we ordered was amazing! the steak tacos with the slaw and onion on top… yall… to die for! i even asked for some slaw to go because its so good!! 10/10 service too! our server was spunky and fun, made suggestions and was great to interact with! get out there and support this place!
First time placing a take out order. I ordered the steak street tacos and enchiladas. Very delicious with lots of flavor. Also included chips/salsa. Very friendly and fast service. Hubby & I were very pleased & we highly recommended this jem in Spring Arbor!
My mom and I enjoyed a delicious meal of Ixcanul Nachos and Chirmolito de Huevos. The sauce that came with the plantains was the perfect compliment for one another. We enjoyed the beautiful atmosphere inside and out. Even on a hot day like today, the covered patio was perfect for enjoying our mother daughter time.
The owner came and spoke with us as if we were long-lost friends. We will definitely be back!
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 10AM - 7PM |
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Ixcanul is a clean and welcoming restaurant that offers a variety of Guatemalan dishes. Guests can enjoy tasty chicken and cheese Papusas, a highly recommended burger, and popular items like the Kalxan Chicken and Ixcanul Burrito. The atmosphere inside is festive with bright colors and attractive murals, creating a lively setting. Many visitors appreciate the beautiful covered patio, perfect for relaxing even on hot days. The food is fresh, with bold and authentic flavors, including steak tacos Churrasco, Guarnacas, burrito, Guatemalan enchiladas, and empanadas. Service is friendly and attentive, and the owner or chef takes time to chat with diners, making everyone feel welcome. This place is a gem worth traveling to experience, with excellent and authentic food, a super clean environment, and happy workers that add to the pleasant experience. The owners, Chef Mariano and his wife Nilsa, as well as the servers and hosts, are warm, genuine, and make customers feel comfortable. The atmosphere is small but spacious, with booths and tables, and the menu offers pescetarian, vegetarian, and carnivorous options, all priced reasonably.