Chung Ki Wa
2101 15 Mile Rd, Sterling Heights
(586) 264-4488
Customers' Favorites
kimchi fried rice 김치볶음밥
Soonduboo Jjigae Soft Tofu Soup
doen jang chi gae 된장찌개
Chadol Gui Thin Beef Brisket
jokbal soondae 족발순대
Thin Slice of Grilled Beef
kim chi jjigae 김치찌개
Kimchi Jjigae Kimchi Soup
Bulgogi Buseok Jeon Gol
sul lung tang 설렁탕
Lunch Special
Dol Sot Bi Bim Bap (돌솥비빔밥) (야채, 불고기, 닭)
Your choice of vegetable, tofu, beef, chicken, bean sprouts, eel, seafood, or squid over rice in a sizzling stone. Served with Korean side dishes.
Daeji Gukbap (돼지국밥)
Pork, soy sauce, miso, rice wine, sesame oil, and bone broth. Served with Korean side dishes.
Soon Doo Boo Chi Ge (순두부 찌개) (해물, 돼지고기, 김치)
Spicy. Your choice of seafood, pork, or kimchi in silken tofu stew. Served with Korean side dishes.
Bul Go Gi Fried Rice (불고기 덮밥)
Rice topped with thin slices of tender beef marinated in special sauce. Served with Korean side dishes.
Lunch Box
Dol Sot Bi Bim Bap (돌솥비빔밥) (장어, 해물, 오징어)
Your choice of eel, seafood, or squid over rice in a sizzling stone pot. Served with Korean side dishes.
He Mul U-Dong Bok Um (해물 우동볶음)
Stir fried noodle with seafood. Served with Korean side dishes.
Woo Ger Ji Gal Bi Tang (우거지 갈비탕)
Spicy soup with beef short rib and soaked napa cabbage. Served with Korean side dishes.
Kal Bi Tang (갈비탕)
Soup with loaves of choice beef short rib with vegetable, egg drop and clear noodle. Served with Korean side dishes.
Sur Lung Tang (설렁탕)
Thick broth extract from beef bone soup with beef slices and noodle. Served with Korean side dishes.
Yook Ke Jang (육개장)
Very spicy soup with shredded beef, egg drop, vegetable, and clear noodle. Served with Korean side dishes.
Kim Chee Chi Gae (김치찌개)
Famous korean kimchee stew with pork bits and tofu. Served with Korean side dishes.
Doen Jang Chi Gae (된장찌개)
Traditional korean soybean paste stew with pork, tofu, and vegetable. Served with Korean side dishes.
Man Doo Guk Duk man Doo Guk (만두국 or 떡 만두국)
Beef dumpling (or with rice cake) soup with beef slices, egg drop, vegetable, and clear noodles. Served with Korean side dishes.
Fried Rice (볶음밥 (새우, 닭, 소고기)
Choice of shrimp, chicken, or beef. Served with Korean side dishes.
Kimchi Fried Rice (김치 볶음밥)
Kimchi fried rice. Served with Korean side dishes.
Cha Jang Myon (자장면)
Pan fried black bean sauce over noodle. Served with Korean side dishes.
Cham Pong (짬뽕)
Spicy noodle soup with vegetable and seafood. Served with Korean side dishes.
Mul Naeng Myun (물냉면)
Spicy. Your choice of buckwheat noodle in cold beef broth or spicy sauce. Served with Korean side dishes.
Ojingeo Deopbab (오징어 덮밥)
Squid marinated in a spicy sauce with vegetable over steamed rice. Served with Korean side dishes.
Japchae Deopbab (잡채덮밥)
Stir fried sweet potato noodles and vegetable over steamed rice. Served with Korean side dishes.
Hemul Deopbab
Stir fried seafood and vegetable over steamed rice. Served with Korean side dishes.
Yughoe Bibimbap (육회 비빔밥)
Beef tartare on top of rice. Served with Korean side dishes.
Gul Jjamppong (굴짬뽕)
Noodle soup with oyster and vegetable. Served with Korean side dishes.
Samge Tang (삼계탕)
Ginseng chicken soup. Served with Korean side dishes.
Boyang Tang (보양탕)
Spicy soup made with goat. Served with Korean side dishes.
Dakgejang (닭계장)
Very spicy soup with shredded chicken, egg drop, vegetable and clear noodle. Served with Korean side dishes.
Budae Jjigae (부대찌개)
Spicy ham, sausage, spam, baked beans, kimchi, and Ramen. Served with Korean side dishes.
Hemul Modoom Tang (해물모듬탕)
Hot spicy seafood soup. Served with Korean side dishes.
Sogogi Gukbap (소고기 국밥)
Spicy beef soup with rice. Served with Korean side dishes.
Lunch Combo
Soon Doo Boo Chi Ge (순두부 찌개) (해물 돼지 고기 , 김)
Spicy. Your choice of seafood, pork, or kimchi in silken tofu stew.
Jjajangmyeon or Jjamppong or Tangsuyuk
Pan fried black bean sauce over noodle. Spicy noodle soup with vegetable and seafood. Your choice of pork or beef sweet and sour.
Mul Naeng Myun or Bi Bim Naeng Myun (물 냉면 or 비빔 냉면)
Spicy. Your choice of buckwheat noodle in cold beef broth or spicy sauce.
Appetizers
Pa Jeon (파전)
Scallion pancake.
Jap Che (잡채)
Sweet potato noodles and stir fried in sesame oil with various vegetables.
Gun Man Doo (군만두)
Fried dumpling.
Sumai (4 pcs) (슈마이)
Pork dumplings.
Edamame (에다마메)
Soybeans in the pod.
Soft Shell Crab
Whole deep fried soft shell crab and side of ponzu sauce.
Squid Salad
Crab Salad
Kimchi Jeon (김치전)
Kimchi pancake.
Fried Squid Ring
Chicken Wings
Fried chicken wings.
Dakttongjib (닭똥집)
Chicken gizzard.
Gyeran Jjim (계란찜)
Steamed eggs in a sizzling stone pot.
Korokke Vegetable (고로케 야채)
Mashed potato cakes that are coated with panko and deep fried.
Miso Soup
Traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.
Ros Pyon Che (로스편채)
Korean style wrap (or scam) consisted of a thin slice of grilled beef and shredded vegetables.
Seaweed Salad (해초 샐러드)
Spring Rolls
Crispy rolls stuffed with julienned veggies.
Korean Entree
Dol Sot Bi Bim Bap (돌솥비빔밥) (야채, 불고기, 닭)
Your choice of vegetable, beef, or chicken over rice in a sizzling stone pot.
Dol Sot Bi Bim Bap (돌솥비빔밥) (해물, 오징어)
Your choice of sea food or squid over rice in a sizzling stone pot.
Dol Sot Bi Bim Bap (돌솥비빔밥) (장어)
Eel over rice in a sizzling stone pot.
Ya Che Bi Bim Bap (야채비빔밥)
Vegetables over rice.
Dae Koo Maeuntang (대구매운탕)
Spicy. Hot spicy korean cuisine fish soup.
Kal Bi Tang (갈비탕)
Soup with loaves of choice beef short rib with vegetable, egg drop, and clear noodle.
Al Tang (알탕)
Spicy. Fish eggs and assorted veggies in a hot and spicy seafood broth.
Kim Chee Chi Gae (치찌개)
Spicy. Famous korean kimchi stew with pork bits and tofu.
Woo Ger Ji Gal Bi Tang (우거지 갈비탕)
Spicy soup with beef short rib and soaked napa cabbage.
Daeji Gukbap (대구지리)
Pork, soy sauce, miso, rice wine, sesame oil, and bone broth.
Doen Jang Chi (된장찌개)
Spicy. Traditional korean soybean paste stew with pork, tofu, and vegetable.
Sur Lung Tang (된장 찌개)
Thick broth extract from beef soup bone with beef slices and boode.
Yook Ke Jang (육개장)
Spicy. Very spicy soup with shredded beef, egg drop, vegetable, and clear noode.
Duk Guk (Rice Cake) (떡국)
Rice cake with beef slices, egg drop, and vegetable dear boode.
Man Doo Guk (Dumpling) (만두)
Beef dumpling soup with beef slices, egg drop, vegetable, and dear boode.
Duk Man Doo Guk (떡만두국)
Beef dumpling and rice cake soup with beef slices, egg drop, vegetable, and clear boode.
Soon Dae Guk (순대국)
Pork vegetable with korean style sausage slices.
Gam Ja Tang (감자탕)
Spicy. Spicy soup made with pork spine, vegetables (especially potatoes) and hot peppers.
Sam Ge Tang (삼계탕)
Soup made with cornish hens that stuffed with ginseng astragalus propinquus, glutinous jujubes, and garlic.
Soon Doo Boo Chi (순두부 찌개 해물)
Spicy. Seafood in silken tofu.
Soon Doo Boo Chi (순두부 찌개 돼지 고기 김치)
Spicy. Your choice of pork or kimchi in silken tofu stew.
Bo Yang Tang (보양탕)
Spicy. Lamb casserole with assorted vegetable including sesame perilla leaves in broth.
Budae Jjigae (부대찌게)
Spicy. Ham, sausage, spam, baked beans, kimchi, and Ramen.
Dakgejang (닭계장)
Very spicy soup with shredded chicken, egg drop, vegetable, and clear noodle.
Fried Rice
Hemul Deopbab (해물덮밥)
Stir fried seafood and vegetable over steamed rice.
Hemul Modoom Tang (해물모듬탕)
Hot spicy seafood soup.
Japchae Deopbab (잡채덮밥)
Stir fried sweet potato noodle and vegetable over steamed rice.
Kimchi Fried Rice (김치볶음밥)
Ojingeo Deopbab (오징어덮밥)
Squid marinated in a spicy sauce with vegetable over steamed rice.
Noddle
Jengban Jjajang (for 2) (쟁반짜장)
Pan fried black bean sauce over noodle for 2.
Mul Naeng Myun (물냉면)
Buckwheat noodle in cold broth.
Bim Naeng Myun (비빔 냉면)
Buckwheat noodle in spicy sauce.
He Mul U-Dong Bok Um (해물 무동 볶음)
Assorted with seafood.
Chuncheon Jengban Makguksu (춘천쟁반막국수)
Spicy. Closely related to naengmyeon and the high concentration of buckwheat noodles in cold broth.
Hwoe Naengmyun (회냉면)
Buckwheat noodle with raw fish in spicy source.
Noddle and Soft Tofu Combo
Naeng Myun
Buckwheat noodle in cold beef broth or spicy sauce your choice of galbi of marinated slices of boneless beef short rib in special sauce or bulgogi of thin slices of tender beef marinated in special sauce or Godengeo GU Iof grilled mackerel.
Soon Doo Boo
Your choice of seafood, pork, or seafood in silken tofu stew, and your choice of galbi of marinated slices of boneless beef short rib in special sauce or bulgogi of thin slices of tender beef marinated in special sauce or Godengeo GUI of grilled mackerel.
Special Dishes
Yughoe Bibimbap (육회비빔밥)
Korean style beef tartar over rice.
Ddeok Bok Ki (떡볶이)
Spicy. Casserole dish which is made with sliced rice cake, seasoned beef, fish cakes and vegetables.
Yook Hwoe (육회)
Korean style beef.
Gul Bo Sam (굴보쌈)
Oyster and steamed pork.
Ojinguh Bokum (오징어 볶음)
Assortments of veggies sauteed with squid in a hot and spicy sauce.
Go Deong Eo Gui (고등어 구이)
Grilled mackerel.
Golbengi and Ojingeo Muchim (공뱅이 오징어 무침)
Spicy moon snail and squid mix salad.
A Gu Jim (아구찜)
Spicy. Braised spicy angier.
Dae Gu Meo Ri Jim (대구머리찜)
Spicy. Fried codfish with vegetable.
Kodari Jjim (코다리찜)
Dried pollocks and bean sprouts steamed in spicy sauce.
Doo Bu Kim Chi (두부김치)
Spicy. Tofu and spicy cabbage.
Jok Bal (족발)
Sliced pigs'feet cooked with soy sauce.
Daeji Pyeonyuk (돼지편육)
Boiled pork slices.
Jokbal Soondae (족발순대)
Sliced pigs feet cooked with soy sauce and korean style sausage slices.
Kyochon Chicken
Fried chicken 1/2 or whole sauce (spicy, garlic, or no sauce).
Modoom Hemul Jjim (모듬해물찜)
Assorted marinated seafood and bean sprouts steamed in spicy sauce.
Soondae Gopchange Bokkeum (순대곱창볶음)
Korean style sausage slices and intestines of cattle.
Wooseol Suyuk (우설수육)
Boiled supreme beef tongue.
Chinese Entree (중화요리)
Three (3) Combo Special
Chajangmyeon of pan fried black bean sauce over noodle. Kampong of spicy noodle soup with vegetables and seafood. Tangsuyuk of your choice of pork or beef sweet and sour.
Cha Jang Myon (자장면)
Pan fried black bean sauce over noodle.
Gan Cha Jang (간자장)
Pan fried black bean sauce over noodle.
Sam Seon Gan Cha Jang (삼선간자장)
Pan fried black bean sauce and seafood over noodle.
Jeang Ban Cha Jang (쟁반자장)
Pan fried black bean sauce and seafood noodle in platter size.
Cham Pong (짬뽕)
Spicy. Spicy noodle soup with vegetable and seafood.
Go Chu Cham Pong (고수뽕)
Spicy. Spicy noodle soup with pepper, vegetable, and seafood.
Sam Seon Cham Pong (삼선 짬)
Spicy. Spicy noodle soup with vegetable seafood.
Gul Cham Pong (굴짬뽕)
Noodle soup with oyster and vegetable.
Kanpung Seau (깐풍새우)
Noodles, vegetables, and seafood a chowder like broth that is thickened with cornstarch.
Tang Su Yuk (Pork) ( 탕수육 돼지 고기)
Pork sweet and sour.
Tang Su Yuk (Beef) (탕수육 소고기)
Kkan Pung Gi (깐풍기)
Fried chicken glazed in sweet and sour sauce.
Sam Seon Gan Cha Jang (삼선 간짜장)
Panfried black beab sauce and seafood over noodle.
Beverages (음료)
Coke, Diet Coke, and Sprite (소다)
Bottle of Water
Iced Tea
Lemonade
Sparkling Water
Appetizers
Gun Man Doo (군만두)
Fried dumpling.
Pa Jeon (파전)
Scallion pancake.
Jap Che (잡채)
Sweet potato noodles and stir fried in sesame oil with various vegetables.
Sumai (4 pcs) (슈마이)
Pork dumplings.
Edamame (에다마메)
Soybeans in the pod.
Soft Shell Crab
Whole deep fried soft shell crab and side of ponzu sauce.
Squid Salad
Crab Salad
Kimchi Jeon (김치전)
Kimchi pancake.
Fried Squid Ring
Chicken Wings
Fried chicken wings.
Dakttongjib (닭똥집)
Chicken gizzard.
Gyeran Jjim (계란찜)
Steamed eggs in a sizzling stone pot.
Korokke Vegetable (고로케 야채)
Mashed potato cakes that are coated with panko and deep fried.
Ros Pyon Che (로스편채)
Korean style wrap (or scam) consisted of a thin slice of grilled beef and shredded vegetables.
Seaweed Salad (해초 샐러드)
Spring Rolls
Crispy rolls stuffed with julienned veggies.
BBQ
Bulgogi (불고기)
Thin sliced beef marinated ina sweet sauce.
Chadol Gui
Thinly sliced beef brisket.
Cheong Ki Wa Chadol
Thinly sliced beef brisket.
Chung Ki Wa Bulgogi
Thinly sliced beef marinated with scallion and onion in a sweet sauce.
Chunsheon Dak Galbi
Spicy chicken BBQ.
Daeji Galbi
Marinated pork rib.
Dak Gui
Marinated chicken BBQ.
Dung Sim
Sirloin.
Galbi-Joomoolruk
Marinated in a light soy sauce with beef short ribs.
Godeongeo Gui
Grilled mackerel.
Gopchang Gui
Spicy beef intestines.
Hemul Gui
Seafood BBQ, lobster, shrimp, scalp, mussels, squid, and baby octopus.
Hweomit Gui
Thinly sliced beef tongue.
Jeyook Gui
Marinated pork loin in spicy sauce.
La Galbi
Marinated beef soft ribs.
Ojingeo Gui
Marinated squid BBQ.
Ojinguh Bokkeum
Assortments of veggies sauteed with squid in a hot and spicy sauce.
Osam Bulgogi
Squid, pork belly, and marinated in a blend.
Saeng Galbi
Premium beef short rib (not marinated).
Samkyupsal
Thick unsalted pork belly.
Sewoo Gui
Marinated shrimp BBQ.
Special Galbi
Premium boneless beef short rib.
Yangnyeom Halbi
Marinated beef short rib.
BBQ Combo
Combo A
For 2 people (로스편채), a thin slice of grilled beef (양념갈비 1대), marinated rib (차돌구이), thinly sliced beef brisk served with sauce (갈비), marinated beef short rib (돼지갈비), port rib (삼겹살), thick unsalted bacon (계란찜), steamed egg custard (소주), and Korean distilled alcoholic beverage.
Combo B
For 3 people (로스편채), a thin slice of grilled beef (양념갈비 1대), marinated rib (차돌구이), thinly sliced beef brisk served with sauce (갈비), marinated beef short rib (돼지갈비), port rib (삼겹살), thick unsalted bacon (계란찜), steamed egg custard (소주), and Korean distilled alcoholic beverage.
Combo C
For 4 people (로스편채), a thin slice of grilled beef (양념갈비 1대), marinated rib (차돌구이), thinly sliced beef brisk served with sauce (갈비), marinated beef short rib (돼지갈비), port rib (삼겹살), thick unsalted bacon (계란찜), steamed egg custard (소주), and Korean distilled alcoholic beverage.
Combo D
For 5 people (로스편채) thin slice of grilled beef (양념갈비 1대), marinated rib (차돌구이), thinly sliced beef brisk served with sauce (갈비), marinated beef short rib (돼지갈비), port rib (삼겹살), thick unsalted bacon (계란찜), steamed egg custard (소주), and Korean distilled alcoholic beverage.
Korean Entree
Fried Rice
Dol Sot Bi Bim Bap (돌솥비빔밥) (야채, 불고기, 닭)
Your choice of vegetable, beef, or chicken over rice in a sizzling stone pot.
Yook Ke Jang (육개장)
Spicy. Very spicy soup with shredded beef, egg drop, vegetable, and clear noode.
Dol Sot Bi Bim Bap (돌솥비빔밥) (해물, 오징어)
Your choice of sea food or squid over rice in a sizzling stone pot.
Dol Sot Bi Bim Bap (돌솥비빔밥) (장어)
Eel over rice in a sizzling stone pot.
Ya Che Bi Bim Bap (야채비빔밥)
Vegetables over rice.
Dae Koo Maeuntang (대구매운탕)
Spicy. Hot spicy korean cuisine fish soup.
Kal Bi Tang (갈비탕)
Soup with loaves of choice beef short rib with vegetable, egg drop, and clear noodle.
Al Tang (알탕)
Spicy. Fish eggs and assorted veggies in a hot and spicy seafood broth.
Kim Chee Chi Gae (치찌개)
Spicy. Famous korean kimchi stew with pork bits and tofu.
Woo Ger Ji Gal Bi Tang (우거지 갈비탕)
Spicy soup with beef short rib and soaked napa cabbage.
Daeji Gukbap (대구지리)
Pork, soy sauce, miso, rice wine, sesame oil, and bone broth.
Doen Jang Chi (된장찌개)
Spicy. Traditional korean soybean paste stew with pork, tofu, and vegetable.
Sur Lung Tang (된장 찌개)
Thick broth extract from beef soup bone with beef slices and boode.
Duk Guk (Rice Cake) (떡국)
Rice cake with beef slices, egg drop, and vegetable dear boode.
Man Doo Guk (Dumpling) (만두)
Beef dumpling soup with beef slices, egg drop, vegetable, and dear boode.
Duk Man Doo Guk (떡만두국)
Beef dumpling and rice cake soup with beef slices, egg drop, vegetable, and clear boode.
Soon Dae Guk (순대국)
Pork-vegetable with korean style sausage slices.
Gam Ja Tang (감자탕)
Spicy. Spicy soup made with pork spine, vegetables (especially potatoes) and hot peppers.
Sam Ge Tang (삼계탕)
Soup made with cornish hens that stuffed with ginseng astragalus propinquus, glutinous jujubes, and garlic.
Soon Doo Boo Chi (순두부 찌개 해물)
Spicy. Seafood in silken tofu.
Soon Doo Boo Chi (순두부 찌개 돼지 고기 김치)
Spicy. Your choice of pork or kimchi in silken tofu stew.
Bo Yang Tang (보양탕)
Spicy. Lamb casserole with assorted vegetable including sesame perilla leaves in broth.
Budae Jjigae (부대찌게)
Spicy. Ham, sausage, spam, baked beans, kimchi, and Ramen.
Dakgejang (닭계장)
Very spicy soup with shredded chicken, egg drop, vegetable, and clear noodle.
Hemul Deopbab (해물덮밥)
Stir fried seafood and vegetable over steamed rice.
Hemul Modoom Tang (해물모듬탕)
Hot spicy seafood soup.
Japchae Deopbab (잡채덮밥)
Stir fried sweet potato noodle and vegetable over steamed rice.
Kimchi Fried Rice (김치볶음밥)
Ojingeo Deopbab (오징어덮밥)
Squid marinated in a spicy sauce with vegetable over steamed rice.
Noddle
Jengban Jjajang (for 2) (쟁반짜장)
Pan fried black bean sauce over noodle for 2.
Mul Naeng Myun (물냉면)
Buckwheat noodle in cold broth.
Bim Naeng Myun (비빔 냉면)
Buckwheat noodle in spicy sauce.
He Mul U-Dong Bok Um (해물 무동 볶음)
Assorted with seafood.
Chuncheon Jengban Makguksu (춘천쟁반막국수)
Spicy. Closely related to naengmyeon and the high concentration of buckwheat noodles in cold broth.
Hwoe Naengmyun (회냉면)
Buckwheat noodle with raw fish in spicy source.
Noddle and Soft Tofu Combo
Naeng Myun
Buckwheat noodle in cold beef broth or spicy sauce your choice of galbi of marinated slices of boneless beef short rib in special sauce or bulgogi of thin slices of tender beef marinated in special sauce or Godengeo GU Iof grilled mackerel.
Soon Doo Boo
Your choice of seafood, pork, or seafood in silken tofu stew, and your choice of galbi of marinated slices of boneless beef short rib in special sauce or bulgogi of thin slices of tender beef marinated in special sauce or Godengeo GUI of grilled mackerel.
Special Dishes
Yughoe Bibimbap (육회비빔밥)
Korean style beef tartar over rice.
Ddeok Bok Ki (떡볶이)
Spicy. Casserole dish which is made with sliced rice cake, seasoned beef, fish cakes and vegetables.
Yook Hwoe (육회)
Korean style beef.
Gul Bo Sam (굴보쌈)
Oyster and steamed pork.
Ojinguh Bokum (오징어 볶음)
Assortments of veggies sauteed with squid in a hot and spicy sauce.
Go Deong Eo Gui (고등어 구이)
Grilled mackerel.
Golbengi and Ojingeo Muchim (공뱅이 오징어 무침)
Spicy moon snail and squid mix salad.
A Gu Jim (아구찜)
Spicy. Braised spicy angier.
Dae Gu Meo Ri Jim (대구머리찜)
Spicy. Fried codfish with vegetable.
Kodari Jjim (코다리찜)
Dried pollocks and bean sprouts steamed in spicy sauce.
Doo Bu Kim Chi (두부김치)
Spicy. Tofu and spicy cabbage.
Jok Bal (족발)
Sliced pigs'feet cooked with soy sauce.
Daeji Pyeonyuk (돼지편육)
Boiled pork slices.
Jokbal Soondae (족발순대)
Sliced pigs feet cooked with soy sauce and korean style sausage slices.
Kyochon Chicken
Fried chicken 1/2 or whole sauce (spicy, garlic, or no sauce).
Modoom Hemul Jjim (모듬해물찜)
Assorted marinated seafood and bean sprouts steamed in spicy sauce.
Soondae Gopchange Bokkeum (순대곱창볶음)
Korean style sausage slices and intestines of cattle.
Wooseol Suyuk (우설수육)
Boiled supreme beef tongue.
Chinese Entree (중화요리)
Three (3) Combo Special
Chajangmyeon of pan fried black bean sauce over noodle. Kampong of spicy noodle soup with vegetables and seafood. Tangsuyuk of your choice of pork or beef sweet and sour.
Tang Su Yuk (Pork) ( 탕수육 돼지 고기)
Pork sweet and sour.
Go Chu Cham Pong (고수뽕)
Spicy. spicy noodle soup with pepper, vegetable, and seafood.
Sam Seon Cham Pong (삼선 짬)
Spicy. spicy noodle soup with vegetable seafood.
Gul Cham Pong (굴짬뽕)
Noodle soup with oyster and vegetable.
Kanpung Seau (깐풍새우)
Noodles, vegetables, and seafood a chowder like broth that is thickened with cornstarch.
Tang Su Yuk (Beef) (탕수육 소고기)
Kkan Pung Gi (깐풍기)
Fried chicken glazed in sweet and sour sauce.
Cha Jang Myon (자장면)
Pan fried black bean sauce over noodle.
Gan Cha Jang (간자장)
Pan fried black bean sauce over noodle.
Sam Seon Gan Cha Jang (삼선간자장)
Pan fried black bean sauce and seafood over noodle.
Jeang Ban Cha Jang (쟁반자장)
Pan fried black bean sauce and seafood noodle in platter size.
Cham Pong (짬뽕)
Spicy. spicy noodle soup with vegetable and seafood.
Beverages (음료)
Coke, Diet Coke, and Sprite (소다)
Bottle of Water
Iced Tea
Lemonade
Sparkling Water
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Recent Reviews
Chung Ki Wa was an absolutely wonderful experience from start to finish. The food was incredibly flavorful, fresh, and authentic — every dish came out hot, well-prepared, and packed with taste. You can really tell they care about quality and consistency in the kitchen.
What stood out even more was the service. The staff treated us like family the moment we walked in. Everyone was warm, attentive, kind, and genuinely welcoming without feeling forced or rushed....
What stood out even more was the service. The staff treated us like family the moment we walked in. Everyone was warm, attentive, kind, and genuinely welcoming without feeling forced or rushed....
May 2026
Every dish here is authentic and incredibly delicious! The staff are warm, welcoming, and genuinely attentive. And if you’re looking for Korean-Chinese food, this place does it better than anywhere else!
April 2026
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I will definitely go out of my way to come back.