You can do better Honey Baked Ham. Having customers wait outdoors in the freezing cold that prepaid is not good customer service
Sarita Mitchell
WHY IT'S NOT A LOTT OF GLAZE ON THE SMOKE TURKEY LIKE THE HAM... THAT'S ALL I'M SAYING🤷
Audrey Placek
Delicious
Atmosphere: 5
Food: 5
Service: 5
Ka Dr
$5 to add a can of pop and maybe a 6 oz cup of potato salad 😲. $10.99 for a ham sandwich, where's the meat??
Atmosphere: 5
Food: 2
Service: 5
Michael Marr (Jewish Mikey)
The food here is great
Atmosphere: 5
Food: 5
Service: 5
Deb Tutro
Went to get seasonings for soup.
Atmosphere: 3
Service: 3
michele thrash
Very good, and a nice size. Very pleased 😀
Atmosphere: 5
Food: 5
Service: 5
John \u0026 Debbie Anderson
Completely disappointed in the sandwiches my husband and I for carry out. Both sandwiches were incorrectly made and my husband’s had almost no meat on it! We don’t mind paying the higher prices for quality, but these sandwiches were terrible! Don’t waste your money on this place unless you are buying the ham and making your own sandwiches!
Food was so good. I got frozen side dishes for thanksgiving and slices of Turkey. Even though I had to wait a little while for them to get the side dishes it was worth the wait. I did preorder so I got to skip the huge line at least. But the taste was way better than I expected.
Food: 5
Service: 5
Billy
I started working at honey baked ham back in the 80's this was my first store.I learned how to process, an we double smoked the hams back then still a great business, but more Pride was Given back in the Old day's when we double smoked and processed the hams ourselves in the back rooms !! We smoked the hams, hung them in the coolers, till they was firm enough, so we could put them on the slicer. And spiral slice them to the proper thickness to where the slices looked beautiful back then. Really beautiful back then. When they was Dou, more smokey flabor and when we was able to glaze them !! I kind of had a reputation because I knew how to double glaze. The hams to where there was a thicker coating of the glaze. I actually had a couple of customers back when I was working the Dearborn store. Bring their hams back because they said they could not get through the glaze that the manager asked me to stop blazing that way. !?!? When I was working in the front selling the products to the customers, they mostly ask for it.They any way you could make the glaze sticker.Or can you or do you bottle and solid glaze?Because they wanted more glades on their hams. So I was doing that i was just. Giving the customers what they was askingfor .Thicker and more Glaze !! I do miss glazing hams and working there at the holiday times i had an accident, I'm in a wheelchair now so no standing for Me !! But I'm working on That Rehabilitation !! Quite a few of the holiday help when they would buy hams for themselves towards the end of the holiday, they would say Billy, can you glaze my ham for me? I want you to put the Glaze on Thick !! I had a couple of customers once while I was up front. I just came from the back and I glazed a few Pam when they was looking at the hams and a notice to glaze. Billing, really nice and thick. One lady was off to the side and she said all that glaze. Looks so good. I'm buying a whole Turkey though. Can you glaze my Turkey like that? I looked at the manager at the time.And he said if she wants it blaze, go ahead and glaze it.I said you really want it glazed.She said yes so she prepaid for the her turkey I took it to the back I Glazed the back side of her Turkey waited for it to harder up then turned it to the top side at the Breastside up !! I Put a few coats of Glaze on Top a Thick flowing like lava over it waited for it to harder then is wrapped it up for her properly took it to her !! She looked it over and she thanked me so much.She said I love it !! I said well.Please don't be upset if you get home and you can't get into the Turkey !! She said don't worry about that.We eat the glaze, i said well , you have a lot there to be able to eat because I gave you plenty of Glaze on your Turkey !!
O k i'm done I bugged everybody enough but I really miss working at honey baked ham !! Here's a kicker.I work for honeybaked off and on for a few years, but also to let you know.Honey baked ham fired me twice over my year's totally a different story but the true part is.I did a very good and positive thing for them back in the day and somebody took the kudos for it !! And then they asked me for other ideas back in the day but I wouldn't give it to them even though I still have my couple of ideas !! Yes they fired me but they always hired me back because I did my job and I did my job very well !! It sad at times, some people in positions, Can't see the positive and good things about individuals that works for THEM !!! P.S. when the original Honey Baked Ham opened in Canton I was there helping an processing and glazing hams in the back when they first opened that store.I was going between dearborn and canton at the time !! All this while I was working my real full time job's Driving Bus for a private company, an doing My duty as a Detroit Police Reserve Officer, Retired SgtBates 309 !! 22 year's of Service with the City of Detroit !! Another part of my life i mis
Atmosphere: 5
Food: 5
Service: 5
Celso Flores (deejaymrcee)
Excellent
Atmosphere: 4
Food: 5
Service: 4
Angela Blizman
The hams are usually pretty good. After spending 80 bucks for a small ham it was dried out, overcooked. Very disappointed because they've never been bad and I threw the receipt out before seeing what the ham looked like.
Why was your ham so disappointing and subpar.
Atmosphere: 3
Food: 2
Service: 4
Lola Nick
11/26 /24 I placed an order for a half of ham on uber eats for my Thanksgiving Dinner, the ham was delivered, I got home checked the ham and it is scorched and hard, I do not recommend this particular location I order Ham and Turkey every year never received a burnt one. Holiday meal ruined and not to mention how much I paid for it smh..
Fast service friendly staff!! Good food!!
Atmosphere: 5
Food: 5
Service: 5
You can do better Honey Baked Ham. Having customers wait outdoors in the freezing cold that prepaid is not good customer service
WHY IT'S NOT A LOTT OF GLAZE ON THE SMOKE TURKEY LIKE THE HAM... THAT'S ALL I'M SAYING🤷
Delicious
Atmosphere: 5
Food: 5
Service: 5
$5 to add a can of pop and maybe a 6 oz cup of potato salad 😲. $10.99 for a ham sandwich, where's the meat??
Atmosphere: 5
Food: 2
Service: 5
The food here is great
Atmosphere: 5
Food: 5
Service: 5
Went to get seasonings for soup.
Atmosphere: 3
Service: 3
Very good, and a nice size. Very pleased 😀
Atmosphere: 5
Food: 5
Service: 5
Completely disappointed in the sandwiches my husband and I for carry out. Both sandwiches were incorrectly made and my husband’s had almost no meat on it! We don’t mind paying the higher prices for quality, but these sandwiches were terrible!
Don’t waste your money on this place unless you are buying the ham and making your own sandwiches!
Food: 1
Kind caring friendly staff
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was so good. I got frozen side dishes for thanksgiving and slices of Turkey. Even though I had to wait a little while for them to get the side dishes it was worth the wait. I did preorder so I got to skip the huge line at least. But the taste was way better than I expected.
Food: 5
Service: 5
I started working at honey baked ham back in the 80's this was my first store.I learned how to process, an we double smoked the hams back then still a great business, but more Pride was Given back in the Old day's when we double smoked and processed the hams ourselves in the back rooms !! We smoked the hams, hung them in the coolers, till they was firm enough, so we could put them on the slicer. And spiral slice them to the proper thickness to where the slices looked beautiful back then. Really beautiful back then. When they was Dou, more smokey flabor and when we was able to glaze them !!
I kind of had a reputation because I knew how to double glaze. The hams to where there was a thicker coating of the glaze. I actually had a couple of customers back when I was working the Dearborn store. Bring their hams back because they said they could not get through the glaze that the manager asked me to stop blazing that way. !?!? When I was working in the front selling the products to the customers, they mostly ask for it.They any way you could make the glaze sticker.Or can you or do you bottle and solid glaze?Because they wanted more glades on their hams. So I was doing that i was just.
Giving the customers what they was askingfor .Thicker and more Glaze !!
I do miss glazing hams and working there at the holiday times i had an accident, I'm in a wheelchair now so no standing for Me !! But I'm working on That Rehabilitation !! Quite a few of the holiday help when they would buy hams for themselves towards the end of the holiday, they would say Billy, can you glaze my ham for me? I want you to put the Glaze on Thick !!
I had a couple of customers once while I was up front. I just came from the back and I glazed a few Pam when they was looking at the hams and a notice to glaze. Billing, really nice and thick. One lady was off to the side and she said all that glaze. Looks so good. I'm buying a whole Turkey though. Can you glaze my Turkey like that? I looked at the manager at the time.And he said if she wants it blaze, go ahead and glaze it.I said you really want it glazed.She said yes so she prepaid for the her turkey I took it to the back I Glazed the back side of her Turkey waited for it to harder up then turned it to the top side at the Breastside up !! I Put a few coats of Glaze on Top a Thick flowing like lava over it waited for it to harder then is wrapped it up for her properly took it to her !! She looked it over and she thanked me so much.She said I love it !! I said well.Please don't be upset if you get home and you can't get into the Turkey !! She said don't worry about that.We eat the glaze, i said well , you have a lot there to be able to eat because I gave you plenty of Glaze on your Turkey !!
O k i'm done I bugged everybody enough but I really miss working at honey baked ham !! Here's a kicker.I work for honeybaked off and on for a few years, but also to let you know.Honey baked ham fired me twice over my year's totally a different story but the true part is.I did a very good and positive thing for them back in the day and somebody took the kudos for it !!
And then they asked me for other ideas back in the day but I wouldn't give it to them even though I still have my couple of ideas !!
Yes they fired me but they always hired me back because I did my job and I did my job very well !!
It sad at times, some people in positions, Can't see the positive and good things about individuals that works for THEM !!! P.S. when the original Honey Baked Ham opened in Canton I was there helping an processing and glazing hams in the back when they first opened that store.I was going between dearborn and canton at the time !!
All this while I was working my real full time job's Driving Bus for a private company, an doing My duty as a Detroit Police Reserve Officer, Retired SgtBates 309 !! 22 year's of Service with the City of Detroit !! Another part of my life i mis
Atmosphere: 5
Food: 5
Service: 5
Excellent
Atmosphere: 4
Food: 5
Service: 4
The hams are usually pretty good.
After spending 80 bucks for a small ham it was dried out, overcooked. Very disappointed because they've never been bad and I threw the receipt out before seeing what the ham looked like.
Why was your ham so disappointing and subpar.
Atmosphere: 3
Food: 2
Service: 4
11/26 /24 I placed an order for a half of ham on uber eats for my Thanksgiving Dinner, the ham was delivered, I got home checked the ham and it is scorched and hard, I do not recommend this particular location I order Ham and Turkey every year never received a burnt one. Holiday meal ruined and not to mention how much I paid for it smh..
Food: 1
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