The cabana was adorable and we had great service. The hotel front desk made it sound as though the cabana service came with our hotel room but I ended up being charged $90 dollars for it. Never would have made a reservation had I known that.
NorthvilleSusan
All the extra touches...served food at once by two servers, complimentary bite to start us off, described food when served, replaced silverware, etc. Extra friendly and great food.
The meal was delicious. The service was very slow. Wait staff very professional so we're assuming there was a problem in the kitchen getting the orders out. Lon wait between courses.
AmyE
Fabulous restaurant week menu! Food and service were wonderful. Beautiful touches like fried capers in the Caesar salad. Sauces were all excellent. I had the duck confit and my husband had the salmon - both beautifully prepared. The chef stopped at our table and she is a delight!
kcmaster
Went for restaurant week, the food was excellent, each of our courses were good sized, the sauces and ingredients were a little unique giving the food a little different flair. The service was great, attentive but never pushy. A great experience overall.
MrsT
Our waitress was lovely! First stop at restaurant week was great. I got the cocktail shrimp (delicious although wish I had some cocktail sauce), short rib was extremely flavorful, and cheese cake was excellent. The prisoner wine was enjoyable as well.
n911LF
TCRW PEI oysters were excellent. Ceasar salad was great. I had salmon and it was properly cooked and very mild in flavor for salmon (non-salmony). Wife had short ribs which she liked, I thought the meat was a little dry and the rootbeer sweetness too much. Wife liked the salt-caramel on the cheese cake. Caramel was too much sweetness for me but I liked the cheesecake. The pineapple cake was a nice bite.
DawnW
Restaurant week menu was good but we didn't know that would be the menu when we made the reservation . There were some other options, however. Maitake dish was disappointing but short rib, duck & salmon were all great .
Diner
Noise level was bad. Could not hear others speak. Food was excellent except salmon was quite overdone for one of our party. Disappointing, but Giovanni, our server, was outstanding and made evening experience quite nice.
We had so much fun in the cabana. James and his crew were attentive and provided great service. The only downside was the number of kids initially - lots of noise and the pool was crowded until after 9pm when it started quieting down a bit.
Eleanor
The Flying Noodle should definitely be included in your itinerary in TC. Food was amazing and service was great, too. The restaurant is cozy and welcoming. We hope to be able to come back!
jcaestecker
Another outstanding meal for us at Artisan. Both of us enjoyed tasty and light Great Lakes chowder followed by halibut scallops. Everything was perfectly cooked and seasoned. Our server was Monica and she was excellent as well. Yes it's a little pricey but you will NOT be disappointed.
AprilR
We reserved a cozy cabana and it was a rememberable experience! Super clean, great food and drink choices. The staff was incredibly friendly and always available. We loved that they brought us our drinks poolside!
Great experience. Staff were amazing. Every person working made us feel like a top priority. I knew it was $15 to reserve. Did not realize it was $15/person. Threw me off when I got the bill.
Amazing experience!!
Atmosphere: 5
Food: 5
Service: 5
The cabana was adorable and we had great service. The hotel front desk made it sound as though the cabana service came with our hotel room but I ended up being charged $90 dollars for it. Never would have made a reservation had I known that.
All the extra touches...served food at once by two servers, complimentary bite to start us off, described food when served, replaced silverware, etc. Extra friendly and great food.
The meal was delicious. The service was very slow. Wait staff very professional so we're assuming there was a problem in the kitchen getting the orders out. Lon wait between courses.
Fabulous restaurant week menu! Food and service were wonderful. Beautiful touches like fried capers in the Caesar salad. Sauces were all excellent. I had the duck confit and my husband had the salmon - both beautifully prepared. The chef stopped at our table and she is a delight!
Went for restaurant week, the food was excellent, each of our courses were good sized, the sauces and ingredients were a little unique giving the food a little different flair. The service was great, attentive but never pushy. A great experience overall.
Our waitress was lovely! First stop at restaurant week was great. I got the cocktail shrimp (delicious although wish I had some cocktail sauce), short rib was extremely flavorful, and cheese cake was excellent. The prisoner wine was enjoyable as well.
TCRW PEI oysters were excellent. Ceasar salad was great. I had salmon and it was properly cooked and very mild in flavor for salmon (non-salmony). Wife had short ribs which she liked, I thought the meat was a little dry and the rootbeer sweetness too much. Wife liked the salt-caramel on the cheese cake. Caramel was too much sweetness for me but I liked the cheesecake. The pineapple cake was a nice bite.
Restaurant week menu was good but we didn't know that would be the menu when we made the reservation . There were some other options, however. Maitake dish was disappointing but short rib, duck & salmon were all great .
Noise level was bad. Could not hear others speak. Food was excellent except salmon was quite overdone for one of our party. Disappointing, but Giovanni, our server, was outstanding and made evening experience quite nice.
Restaurantji Recommends
We had so much fun in the cabana. James and his crew were attentive and provided great service. The only downside was the number of kids initially - lots of noise and the pool was crowded until after 9pm when it started quieting down a bit.
The Flying Noodle should definitely be included in your itinerary in TC. Food was amazing and service was great, too. The restaurant is cozy and welcoming. We hope to be able to come back!
Another outstanding meal for us at Artisan. Both of us enjoyed tasty and light Great Lakes chowder followed by halibut scallops. Everything was perfectly cooked and seasoned. Our server was Monica and she was excellent as well. Yes it's a little pricey but you will NOT be disappointed.
We reserved a cozy cabana and it was a rememberable experience! Super clean, great food and drink choices. The staff was incredibly friendly and always available. We loved that they brought us our drinks poolside!
Great experience. Staff were amazing. Every person working made us feel like a top priority. I knew it was $15 to reserve. Did not realize it was $15/person. Threw me off when I got the bill.