Dickey's Barbecue Pit

1201 E Front St unit a, Traverse City
(231) 357-1237

Recent Reviews

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Joan Ledford

Fantastic... wishing for less fast food atmosphere and more indoor seating.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Pulled Pork, Brisket Plate

Julian Andrews

Great food, best brisket in the county, and great and hospitable service!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket Sandwich, Ribs, Brisket Plate

Ken's 3d and aquatics

This place is 100% amazing! Service is always on point, food is excellent, and just a great place for our lunch break! Will be going here long as I am working in traverse

Atmosphere: 5

Food: 5

Service: 5

Barry Blades

Great BBQ here!Fast friendly service.Clean restaurant.Definitely worth it!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket Sandwich

Michigan Mike Up North

Good brisket no burnt ends. Try the okra bits.

Atmosphere: 3

Food: 4

Service: 4

Doris Winslow

On time, delicious, friendly and informative staff. Thanks for teaching your staff to have great customer service and manners.

tab leppala

I placed a pickup order and they forgot our barbecue and ranch sauce. Our sandwiches our

Atmosphere: 1

Food: 1

Service: 2

phillip hermstein

Brisket was a big disappointment. I’m not sure how they “smoke” it, but judging by the bland taste and lack of flavor in general it can’t be good. I’d go out on a limb and say there isn’t an actual pit master anywhere near there much less anyone that actually knows bbq. Quite the letdown

Tim Enright

Closest thing to Texas Style Brisket I have found in Michgan. The meat is tender and flavorful. The sauce is also good but not really even needed.

Atmosphere: 5

Food: 4

Service: 5

Paul Rushing

Best thing about my meal was the salt on the fries. Poor attitude from the help, poorly managed shift, and fatty/chewy brisket made for a bad experience. 05/17/23 I came in about 8:00pm and half the floor was soaked with mopwater. None of the attendents seemed interested at all in the customers in front of them. After I sat to eat, the young guy slinging the suds got out a wet-dry vac and began working on the floor while the vac spewed the exhaust mist onto my table. When I brought it to his attention and offered to move, he declined and left the machine and other floor tools blocking the door and walked away. Another couple came in after opening the door and confirming they were open. They had to walk over and around the mess at the door. I chewed thru as much of the brisket as I could and became disgusted with the whole experience and bailed. Hope your experience is better.

Gerald Lachapelle

When Dicky's first opened it was amazing, it's gone downhill since it open. I went there tonight to grab dinner and it kind of look like McDonald's but BBQ stylish. Nothing like it was

Sam E. Smalls

Sausage was good. Brisket needed a lot of help from the sauce. I was hoping the brisket would would be more smokier. Chicken was good. Mac and cheese was okay. Coleslaw was not good, had to spit it out.

Atmosphere: 3

Food: 3

Service: 4

Bruce

Food was good. Employees could learn better customer service though.Wasn't greeted when I walked in with my family, and cashier had an attitude.

Atmosphere: 3

Food: 4

Service: 1

Jeromiah Baker

Best food and best service I have had in TC. Jason was the man on the spot with amazing customer service skills and an awesome personality. Hayden was there to help him serve up one of the best meals I have had out of any establishment in Traverse.

Stacey Garcia

First time dining here. Food was amazing! Staff was very friendly and helpful. Will definitely be back!

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