Modern European Restaurants in Traverse City, MI

“Lamical review We first came here 20 years ago and we’re charmed by the ambiance, the fireplace and the delicious food. Our most recent visit in February 2022, after several years absence, was a sad disappointment. 1. We had to ask the waitress if the cheap hunk of dry buttered bread with a soft crust represented the baguette. Unfortunately it did. It was not sourdough as advertised. The waitress said it was a “wheat sourdough”? Ok, sure. 2. The French Onion soup was saltier than the Atlantic Ocean, was mostly bread filled with few onions, and was topped with mozzarella not gruyere. 3. The entrees were mediocre at beat. I’ve never ordered anything other than the roast chicken and was looking forward to it. The chicken was piled on top of the potatoes and broccoli in nouveau cuisine fashion and was drenched in a weird creamy sauce. The beef bourguignon was served with strange gigantic noodles. Not good. The price fixe items were mediocre. 4. Service was decent. The bus boys did a great job of filling our water glasses, which was appreciated given the salt level. We sadly and regretfully won’t be coming back.“