The Burrow TC

12930 S W Bay Shore Dr, Traverse City
(231) 943-1048

Recent Reviews

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Gail Willis

Amazing… from the hostess to our server , everything we ate and drink was fabulous!
Thank you to the manager from Mamoth that recommended the French Onion fondue… so tasty!

Atmosphere: 5

Food: 5

Service: 5

Andrea Fairman

So I don't care if im eating in a garage as long as the food is delightful- inside was cute got a drink to go. We ordered the slider box to go- on their menu i think there is 5 options, 1 wasn't avaliable but you can only choose 2 options for 16 sliders. Ours were very dry, protein selected was smaller than a mcdonalds chicken nugget. I was super excited thought it was going to be cool. Was not cool. Was a waste. Maybe dining in is better? Carryout was a bust. Dont recommended.

Atmosphere: 4

Food: 2

Service: 3

Alexandra Coon

Our new favorite place to go! We’ve had lunch once and brunch twice. For brunch, the bacon is phenomenal. Always friendly and welcoming service. Favorite date spot with my hubby.

Atmosphere: 5

Food: 5

Service: 5

Jake Barnett

Amazing drinks, food was great as well. Matthew was a legendary server

Atmosphere: 5

Food: 5

Service: 5

M S

A must try in TC! Best restaurant we've been to here in 7 years.

Atmosphere: 5

Food: 5

Service: 5

Carlota Convit

I came with one other person and the waiter was very kind and friendly, she brought everything quickly

Atmosphere: 4

Food: 5

Service: 5

Caryn Burke

Great Lake view restaurant in North TC / Greilickville. The cacio e pepe was creamy and delicious. The siricha sauce on the ahi tuna was a bit spicy for my taste but still delicious. We sat outside w our dogs and it was beautiful.

Atmosphere: 5

Service: 5

Shelly Troll

Outdoor seating was nice but no lake view, ceiling fans blowing & it was chilly. They do not make pasta from scratch so my son & I opted for the Philly dip-the au jus was very salty. My husband got a good steak & daughter in law enjoyed the muscles. Apputizer was basically potato chips & dip-said homemade...It's an average place.

Atmosphere: 3

Food: 3

Service: 3

Sidney B

Delicious food and great atmosphere. Matthew was very attentive and made great suggestions for our meals. All staff was friendly and really seemed to enjoy working there, even on a Sunday morning—buy them a 6pack and they’ll ring the bell for you! Monkey bread was amazing and the Nashville chicken was the best I’ve ever had.

Atmosphere: 5

Food: 5

Service: 5

Jaycon Mitchell

I had the shrimp poboy. It was very good, but it was the malt French fries that really kicked it over the top

Atmosphere: 5

Food: 5

Service: 5

Lori Kuelske

Appetizers and salad was good.
Entree’s we’re dumped with capers and so salty couldn’t eat it.

Atmosphere: 5

Food: 3

Service: 5

Michelle Bissonette

Loved it, will be back for brunch again.

Atmosphere: 5

Food: 5

Service: 5

Andrew Hess

This is a beautiful restaurant! Indoor and outdoor dining both were gorgeous! Wine and food were also delicious!

Atmosphere: 5

Food: 5

Service: 5

Logan Larsen

This place came up as highly rated so I was excited. We were seated and the atmosphere and people were nice. I got the “partly cloudy” non-alcoholic beverage which was divine, one of the best mocktails I’ve ever had. I then split the crab cakes, fish and chips and ahi tuna and was dissatisfied. The crab cakes were dry and crumbly and super small, all for 18 dollars. I would never reccomend those. The ahi tuna was decent, but nothing to write home about especially for 32 dollars. The fish and chips was the best with the malt fries which were pretty good. All in all, not terrible food, but way overpriced for what we got

Atmosphere: 4

Food: 3

Service: 4

Erik Davey

Crab cakes were dry and shitty and you only get 2 for 18$. The cod was mushy tasted low quality. Tuna was fine. Disappointed.

Atmosphere: 4

Food: 2

Service: 4

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