Amazing drinks, food was great as well. Matthew was a legendary server
Atmosphere: 5
Food: 5
Service: 5
M S
A must try in TC! Best restaurant we've been to here in 7 years.
Atmosphere: 5
Food: 5
Service: 5
Carlota Convit
I came with one other person and the waiter was very kind and friendly, she brought everything quickly
Atmosphere: 4
Food: 5
Service: 5
Caryn Burke
Great Lake view restaurant in North TC / Greilickville. The cacio e pepe was creamy and delicious. The siricha sauce on the ahi tuna was a bit spicy for my taste but still delicious. We sat outside w our dogs and it was beautiful.
Atmosphere: 5
Service: 5
Shelly Troll
Outdoor seating was nice but no lake view, ceiling fans blowing & it was chilly. They do not make pasta from scratch so my son & I opted for the Philly dip-the au jus was very salty. My husband got a good steak & daughter in law enjoyed the muscles. Apputizer was basically potato chips & dip-said homemade...It's an average place.
Atmosphere: 3
Food: 3
Service: 3
Sidney B
Delicious food and great atmosphere. Matthew was very attentive and made great suggestions for our meals. All staff was friendly and really seemed to enjoy working there, even on a Sunday morning—buy them a 6pack and they’ll ring the bell for you! Monkey bread was amazing and the Nashville chicken was the best I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Jaycon Mitchell
I had the shrimp poboy. It was very good, but it was the malt French fries that really kicked it over the top
Atmosphere: 5
Food: 5
Service: 5
Lori Kuelske
Appetizers and salad was good. Entree’s we’re dumped with capers and so salty couldn’t eat it.
Atmosphere: 5
Food: 3
Service: 5
Michelle Bissonette
Loved it, will be back for brunch again.
Atmosphere: 5
Food: 5
Service: 5
Andrew Hess
This is a beautiful restaurant! Indoor and outdoor dining both were gorgeous! Wine and food were also delicious!
This place came up as highly rated so I was excited. We were seated and the atmosphere and people were nice. I got the “partly cloudy” non-alcoholic beverage which was divine, one of the best mocktails I’ve ever had. I then split the crab cakes, fish and chips and ahi tuna and was dissatisfied. The crab cakes were dry and crumbly and super small, all for 18 dollars. I would never reccomend those. The ahi tuna was decent, but nothing to write home about especially for 32 dollars. The fish and chips was the best with the malt fries which were pretty good. All in all, not terrible food, but way overpriced for what we got
Atmosphere: 4
Food: 3
Service: 4
Erik Davey
Crab cakes were dry and shitty and you only get 2 for 18$. The cod was mushy tasted low quality. Tuna was fine. Disappointed.
Atmosphere: 4
Food: 2
Service: 4
Margie Duncan
I have been to Burrow four times, always in the summer, over the last two years. I have been for dinner, Sunday brunch, and lunch. The food and service have always been good. I love how easy it is to make a reservation, and they have great parking. (Parking is much harder for the downtown TC restaurants) During this last visit to Burrow, and the reason for a lower score in atmosphere, was that two families with children were seated near us. The parents allowed them to climb all over, and it was loud. I had asked that we be seated differently when we arrived……. I think we will be back, and will choose to sit in the bar area high-tops, as it looked very pleasant over there!
Atmosphere: 3
Food: 5
Service: 5
David Hale Smith
Locals at the marina recommended it to us as we came in by boat. A very short walk from the docks through the tunnel under the road aka “the burrow.” We came in on a Sunday and caught the end of brunch service (they close at 2P and the hostess graciously took our call and invited us in at 1:35P). The flatiron steak and eggs is a near flawless dish. Steak cooked to sublime medium rare perfection; eggs exactly over easy as I ordered; and, the hash browns a crispy cube with tender center. Everything perfectly seasoned. What ties a great steak frites together is the salad’s balanced vinegariette. This plate is simply out of this world. Wow, does this kitchen crew know what they are doing. And excellent service from the weekend bar man! Tons of local knowledge. Bravo to the whole team. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Samantha Baldyga
I was not impressed at all. The onion dip was decent, the crab cakes were nothing special and very dry, and the ahi tuna tacos just tasted like watermelon.
Amazing drinks, food was great as well. Matthew was a legendary server
Atmosphere: 5
Food: 5
Service: 5
A must try in TC! Best restaurant we've been to here in 7 years.
Atmosphere: 5
Food: 5
Service: 5
I came with one other person and the waiter was very kind and friendly, she brought everything quickly
Atmosphere: 4
Food: 5
Service: 5
Great Lake view restaurant in North TC / Greilickville. The cacio e pepe was creamy and delicious. The siricha sauce on the ahi tuna was a bit spicy for my taste but still delicious. We sat outside w our dogs and it was beautiful.
Atmosphere: 5
Service: 5
Outdoor seating was nice but no lake view, ceiling fans blowing & it was chilly. They do not make pasta from scratch so my son & I opted for the Philly dip-the au jus was very salty. My husband got a good steak & daughter in law enjoyed the muscles. Apputizer was basically potato chips & dip-said homemade...It's an average place.
Atmosphere: 3
Food: 3
Service: 3
Delicious food and great atmosphere. Matthew was very attentive and made great suggestions for our meals. All staff was friendly and really seemed to enjoy working there, even on a Sunday morning—buy them a 6pack and they’ll ring the bell for you! Monkey bread was amazing and the Nashville chicken was the best I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
I had the shrimp poboy. It was very good, but it was the malt French fries that really kicked it over the top
Atmosphere: 5
Food: 5
Service: 5
Appetizers and salad was good.
Entree’s we’re dumped with capers and so salty couldn’t eat it.
Atmosphere: 5
Food: 3
Service: 5
Loved it, will be back for brunch again.
Atmosphere: 5
Food: 5
Service: 5
This is a beautiful restaurant! Indoor and outdoor dining both were gorgeous! Wine and food were also delicious!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This place came up as highly rated so I was excited. We were seated and the atmosphere and people were nice. I got the “partly cloudy” non-alcoholic beverage which was divine, one of the best mocktails I’ve ever had. I then split the crab cakes, fish and chips and ahi tuna and was dissatisfied. The crab cakes were dry and crumbly and super small, all for 18 dollars. I would never reccomend those. The ahi tuna was decent, but nothing to write home about especially for 32 dollars. The fish and chips was the best with the malt fries which were pretty good. All in all, not terrible food, but way overpriced for what we got
Atmosphere: 4
Food: 3
Service: 4
Crab cakes were dry and shitty and you only get 2 for 18$. The cod was mushy tasted low quality. Tuna was fine. Disappointed.
Atmosphere: 4
Food: 2
Service: 4
I have been to Burrow four times, always in the summer, over the last two years. I have been for dinner, Sunday brunch, and lunch. The food and service have always been good. I love how easy it is to make a reservation, and they have great parking. (Parking is much harder for the downtown TC restaurants) During this last visit to Burrow, and the reason for a lower score in atmosphere, was that two families with children were seated near us. The parents allowed them to climb all over, and it was loud. I had asked that we be seated differently when we arrived……. I think we will be back, and will choose to sit in the bar area high-tops, as it looked very pleasant over there!
Atmosphere: 3
Food: 5
Service: 5
Locals at the marina recommended it to us as we came in by boat. A very short walk from the docks through the tunnel under the road aka “the burrow.” We came in on a Sunday and caught the end of brunch service (they close at 2P and the hostess graciously took our call and invited us in at 1:35P). The flatiron steak and eggs is a near flawless dish. Steak cooked to sublime medium rare perfection; eggs exactly over easy as I ordered; and, the hash browns a crispy cube with tender center. Everything perfectly seasoned. What ties a great steak frites together is the salad’s balanced vinegariette. This plate is simply out of this world. Wow, does this kitchen crew know what they are doing. And excellent service from the weekend bar man! Tons of local knowledge. Bravo to the whole team. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
I was not impressed at all. The onion dip was decent, the crab cakes were nothing special and very dry, and the ahi tuna tacos just tasted like watermelon.
Atmosphere: 4
Food: 2
Service: 4
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