The Tasting Room Restaurant

155 Garland Street, Traverse City
(231) 525-0555

Recent Reviews

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Andrew Killingsworth

My wife & I came here for dinner for the first time last night. We started with the beef carpaccio. It was good. My wife had the NY strip & I had the bison ribeye. Both steaks were cooked perfectly. If you want a really good cocktail, I recommend the bourbon apple cider. It’s a pricey establishment, but one that we recommend and will return to.

Atmosphere: 5

Food: 5

Service: 5

Chon Williams

The tasting room is overall cool. However I took issue with my fried cheese being cold. The flights were a bit costly for the pour you received. But the overall service was good. Our waiter explained the menu and was attentive.

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Lettuce Wraps

Dale Cunningham

Steak was amazing, Wife’s lobster was cooked perfect! Lizzie did an amazing job helping with the menus and service! Would come back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster, Meatball

Jennifer Tingleff

No kids menu but if you know the chef he'll make your kid chicken strips and fries. We did enjoy our meals but the preferential treatment of others was off-putting and we will spend our money elsewhere going forward.

Thanks for the reply. We'll check you out again once we see those vegan chicken tenders hit the menu. ;)

Atmosphere: 2

Food: 4

Service: 3

Alex Young

This was a great restaurant! We were a group of 8 visiting for the weekend. We had to make a reservation which we wanted to change from 8pm to 6pm and they were very accommodating being that that time slot was open. We were seated quickly, waitress was very polite and attentive. The food took a bit long to get (probably an hour sitting to eating the actual meal) but the place was full and we had a bigger party. I got the Filet Mignon with truffle butter, it was SO good, cooked perfectly. Vegetables and mashed potatoes were also great.

Atmosphere: 5

Food: 5

Service: 4

Andrea Payne

Dietary restrictions: Gluten free options

Atmosphere: 5

Food: 5

Service: 5

Deb Deering

Delicious calamari !! The best I have ever had ! Great service provided Comfortable chairs and atmosphere we love the fires burning outside on the patio Nice date night dinner with my husband

Richard Payne III

Expensive steak dinner type place. We loved our rood, drink, and desert. Definitely good place to go.

Dietary restrictions: Gluten free options, just ask

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee

Reuben Mathew

Group of 5, got a bunch of stuff across the menu. Food was mostly great! Recommend the spinach artichoke dip, pork chop, steak and chicken main. Nashville Hot chicken was more smoky than hot, service was good but slow, and one server (not ours) was talking loudly at people across the room.

Atmosphere: 3

Food: 4

Service: 4

Loïc Anklin

Great atmosphere, very good food to repeat.

Atmosphere: 5

Food: 4

Service: 5

Trish Lockhart

Food was great. Speciality drink was excellent.

Parking: Parking is right across the street. It's only available after business hours on weekdays.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Salmon Bites, Ahi Tuna Stack

Victoria Weston

oysters were eh came out smelling fishy, not too flavorful. weren’t very fresh. beef Wellington was okay except the fact that the gravy tasted like it was out of a can. comparable to a salisbury steak. drinks were the best part for us.

corey

Food was great. Halibut was great as well as the filet. Had the bourbon flight.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wagyu Burger, Calamari, Salmon Bites, Dueling Feta Dips, Spinach Artichoke Dip

Cortney Jones

The food was perfection, the atmosphere was perfection and the service was outstanding! We had the elevated Cabernet wine flight which was fantastic and the NY strip which was cooked perfectly.

Atmosphere: 5

Food: 5

Service: 5

Andrea Wallace

Moving back to the area after nine years being downstate, I was excited to try this place out (I love a good bougie restaurant)! Honestly, the food, drinks and service (we had Cam) from the beginning of the meal to the end was an absolute 10/10! I used to believe The Chophouse or Merten’s Prime in Grand Rapids had the best filet, but I believe The Tasting Room has them beat! We got to meet the man Josh, who prepared the filets and the Wagyu sirloin perfectly, out back while we were leaving and he even took a photo for us! The restaurant is very nice inside and it was all such a great experience!!!! We will definitely be back!!

Atmosphere: 5

Food: 5

Service: 5

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