Customers` Favorites
“I treated my friends to dinner tonight and the service was just as fabulous as the food. Our server was Kateri (Kat) she took great care of us and also recommended some of the food items on the menu. Everything was delish. We are definitely going back. Thanks Kat for your great hospitality 😁“
Customers` Favorites
“A great dining experience!“
“It's always a pleasure to visit Left Foot Charley. Brandon and the crew are great hosts and they are knowledgeable about their unique selection of wines and ciders. Know what you like? They'll have it. Not sure what you'd like? They'll help you pick it. If you visit in the winter, try a mug of warm Cinnamon Girl. We visit monthly from suburban Detroit - if I lived closer, I'd be there every day!“
Customers` Favorites
“Food was the best! Those burgers and fish and chips 😋 Sam has only worked there for two weeks but her service was superb! Highly recommend this gem. Oh and they have a fantastic Military discount ❤️🤍💙“
Customers` Favorites
“I've been going here since the 70s, no better prime rib anywhere. The staff are all great, like family, but Debbie is our favorite. I give them a solid 4+ but would take it to 5 if they would ever bring the salad bar back. Love this place.“
Customers` Favorites
“best food we have had in a long time .. the pasta was best I've ever had.“
“We are locals and frequent Hawkin’s Farm Cellars a lot. The service is friendly and the Thai food is exceptional. My husband especially loves the Pad Thai chicken and I am a huge fan of the Green Curry dish. You could literally close your eyes and just point to anything on the menu and never be disappointed!“
Customers` Favorites
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“In a word WONDERFUL. We came upon Brengman on a whim and a sign as we were heading to Mission wineries and stayed. After a less than stellar wine experience at a winery that shall not be named, we fell upon Brengman. We spent some time with Ben, who was engaging and knowledgeable. We tried an assortment of whites and reds and fell in love with the Chardonnay Cement and Right Bank red. We left with bottles of both and a new wine club membership…. Worth the stop….“