Terrible server. Reeked of cigarettes. Forgot to bring food. Restaurant was out of everything I wanted. Not hyperbole. Terrible birthday experience. Never going there again and will activately stop others from doing so as well.
Casey
My friend and I came for the, ALL DAY Monday, happy hour. All the drinks and food were great! And you're getting decent size dishes even from a happy hour menu.
Jennifer
Disappointed they had a limited menu for New Years. Only a handful of sushi options. I can understand after a certain time making the menu limited but not at 6pm for dinner.
Livetodance
Great service, varied menu accommodates multiple pallets and different dietary preferences and needs.
Carole
We went on all day Happy hour Monday. Great way to try several different things for half the price. They have different takes on dishes. Sushi was good and fresh. Macadamia chicken was really good. Our server Dominique was friendly and attentive and very nice.
Stacey Alise
The best thing we had was the desert... the calamari was overcooked the firecracker shrimp. I think that's what it was called. Was just like those small grocery store shrimp over fried.. the sliders were made the stirfry was OK and the sushi roll was OK 
Heidi
We didn't realize the Christmas menu was limited, double the price and smaller portions. Waited an hour for food that was overpriced for the portions received
mark
We were there on Christmas. The restaurant was very hectic and very understaffed. They did try to keep up with all the seatings but not the place for a relaxed dinner on the holiday
Nancie
My salmon came out 1/2 raw martini was horrible and needed to be remade. 2nd one was so much better
Keya
We didn't have a good experience they were very busy because it was the holiday but our waiter was phenomenal she definitely worked well under pressure outside of the food wasn't correct she was wonderful and also the manager they were honest and understanding about the situation especially being it was my birthday definitely need a redo but Grateful That The Situation was properly handled by waiter and Manager So Inspite of Thank you for making the necessary corrections .
I really want to thank everyone involved in our dinner last night. It was arranged by Mr. Ingles and it was a very nice gesture and dinner was great as were Kevin and Dominique. Thank you!!
douglasmZ8496IB
The steaks they serve are using 'meat glue', to make it appear like one piece of beef, when in reality it's several bits literally glued together using some sort of gross gelatin. For a sirloin that costs nearly 50 buck to be made from gross gel glue is just disgusting. It ruined our Thanksgiving dinner. NEVER GOING TO THIS PLACE AGAIN - AND I RECOMMEND YOU DON'T EITHER!
Dani
It was ok. It used to be a lot better. Our server was nice but super slow..food has gone downhill :( used to be a favorite of ours too.
Brendan
We were offered a second dinner by the West Regional Manager Kevin and really do appreciate it. It was way better than the first time. We really enjoyed the service from our waitress Rebecca. Also the GM Garrick was very nice and came to our table multiple times to make sure we were enjoying it. This is what I'm talking about. Great customer service and great food. Come check this restaurant out.
Clint B.
Went here for the happy hour and enjoyed a variety of sushi - Great food, price and atmosphere.
Terrible server. Reeked of cigarettes. Forgot to bring food. Restaurant was out of everything I wanted. Not hyperbole. Terrible birthday experience. Never going there again and will activately stop others from doing so as well.
My friend and I came for the, ALL DAY Monday, happy hour. All the drinks and food were great! And you're getting decent size dishes even from a happy hour menu.
Disappointed they had a limited menu for New Years. Only a handful of sushi options. I can understand after a certain time making the menu limited but not at 6pm for dinner.
Great service, varied menu accommodates multiple pallets and different dietary preferences and needs.
We went on all day Happy hour Monday. Great way to try several different things for half the price. They have different takes on dishes. Sushi was good and fresh. Macadamia chicken was really good. Our server Dominique was friendly and attentive and very nice.
The best thing we had was the desert... the calamari was overcooked the firecracker shrimp. I think that's what it was called. Was just like those small grocery store shrimp over fried.. the sliders were made the stirfry was OK and the sushi roll was OK 
We didn't realize the Christmas menu was limited, double the price and smaller portions. Waited an hour for food that was overpriced for the portions received
We were there on Christmas. The restaurant was very hectic and very understaffed. They did try to keep up with all the seatings but not the place for a relaxed dinner on the holiday
My salmon came out 1/2 raw martini was horrible and needed to be remade. 2nd one was so much better
We didn't have a good experience they were very busy because it was the holiday but our waiter was phenomenal she definitely worked well under pressure outside of the food wasn't correct she was wonderful and also the manager they were honest and understanding about the situation especially being it was my birthday definitely need a redo but Grateful That The Situation was properly handled by waiter and Manager So Inspite of Thank you for making the necessary corrections .
Restaurantji Recommends
I really want to thank everyone involved in our dinner last night. It was arranged by Mr. Ingles and it was a very nice gesture and dinner was great as were Kevin and Dominique. Thank you!!
The steaks they serve are using 'meat glue', to make it appear like one piece of beef, when in reality it's several bits literally glued together using some sort of gross gelatin. For a sirloin that costs nearly 50 buck to be made from gross gel glue is just disgusting. It ruined our Thanksgiving dinner. NEVER GOING TO THIS PLACE AGAIN - AND I RECOMMEND YOU DON'T EITHER!
It was ok. It used to be a lot better. Our server was nice but super slow..food has gone downhill :( used to be a favorite of ours too.
We were offered a second dinner by the West Regional Manager Kevin and really do appreciate it. It was way better than the first time. We really enjoyed the service from our waitress Rebecca. Also the GM Garrick was very nice and came to our table multiple times to make sure we were enjoying it. This is what I'm talking about. Great customer service and great food. Come check this restaurant out.
Went here for the happy hour and enjoyed a variety of sushi - Great food, price and atmosphere.
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