McVee's Pub and Grub

1129 E Long Lake Rd, Troy
(248) 817-2980

Recent Reviews Order Online Reserve

Customers' Favorites

Burger with Mushroom Swiss Burger
Jumbo Shrimp Dinner
Southwest Egg Rolls
French Onion Soup
Big Mouth Burger
Hot Italian Sub
Chicken Sandwich
Gyro Sandwich
Chicken Wings
Cesar Salads

Menu

Mains
Creamy Cajun Chicken Pasta
Chicken, bacon, tomatoes, and onions tossed in a creamy cajun sauce. Served over fettuccine noodles.
Shrimp Scampi with Pasta
Served over fettuccine noodles.
Meatloaf Dinner
Homemade meatloaf served with mashed potatoes and smothered in homemade gravy.
Wedge Salad
A wedge of crisp iceberg lettuce. Topped with bacon, red onions, tomatoes, a hard-boiled egg, and bleu cheese crumbles. Topped with our bleu cheese dressing.
Meatball (3 pcs) Appetizer
Three homemade meatballs. Topped with marinara and mozzarella cheese. Served with garlic bread.
Mediterranean Chicken Burger
Homemade chicken burger, stuffed with spinach, and feta cheese. Served with lettuce, tomato, and pickle.
Meatball Sub
Homemade meatballs served on a sub bun. Smothered in marinara sauce and mozzarella cheese.
Ribeye (16 oz)
Served with a choice of potato and broccoli.
Filet (8 oz)
Served with a choice of potato and broccoli.
Mediterranean Salmon
Served on a bed of sautéed spinach, tomatoes, onions, and garlic sprinkled with feta cheese.

Starters
Cheese Quesadilla
Served with lettuce, tomato, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Steak Bites
Cooked to perfection with Montreal seasoning and grilled onions. Served with our famous zip sauce and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nachos
Lettuce, tomatoes, onions, jalapeño over homemade tortilla chips. Beef (includes chili with beans) or chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Southwest Egg Rolls
Chefs favorite. Chicken, corn, black beans, with creme baja sauce served with salsa and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Tenders
Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Homemade Spinach Artichoke Dip
Served with Parmesan-encrusted pita bread or chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mozzarella Cheese Sticks
Served with ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Potato Skins
Made fresh daily with blended cheeses, bacon, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wing Dings
Plain, hot or honey BBQ. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizer Platter
Potato skins, wings, southwest egg roll, cheese sticks with sour cream, salsa, and ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Celery & Carrot Sticks
Served with ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo Shrimp Cocktail
Cajun, grilled, chilled or fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh Greens
Cobb Salad
Grilled all-natural chicken breast with bleu cheese, green pepper rings, egg, tomato, and red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Salad
Your choice of either chicken tenders or grilled all-natural chicken breast with egg, tomatoes, and red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Greek Salad
All-natural chicken, feta cheese, beets, kalamata olives, pepperoncini, tomatoes, and red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caesar Salad
Homemade Caesar dressing, shredded Parmesan cheese, and homemade croutons. Add all-natural chicken, shrimp, or Atlantic salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Julienne Salad
Ham, turkey, cheddar cheese, mozzarella cheese, egg, tomato, and red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Michigan Chicken Salad
Grilled all-natural chicken, sun-dried cranberries, walnuts, granny smith apple, red onion, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Antipasto Salad
Topped with mozzarella cheese, ham, salami, tomato, pepperoncini, red onion, and kalamata olives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
McVee's Signature Salad
Grilled marinated all-natural chicken breast, tossed greens, tomatoes, onions, croutons, crumbled bleu cheese, and bacon tossed in our house basil balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Spinach Salad
Fresh Atlantic salmon on a bed of fresh baby spinach with onion, tomatoes, and crumbled bacon served with our house basil balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sides
McVee's Famous Spinach
Sautéed spinach, onions, fresh garlic, and chopped tomatoes, sprinkled with feta cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Fries
Tater Tots
Mashed Potatoes
Seasoned Criss Cut Fries
Sweet Potato Fries
Side Salad
Tomato, red onion, and croutons. Choice of dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side of Broccoli
Coleslaw
Side of Ranch
Side of Salsa
Side of 1000 Island
Side of Honey Mustard
Baked Potato
Hand Battered Onion Rings
Side of Sour Cream

Soups
Baked French Onion Soup
Bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Homemade Soup -
Bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Homemade Soup- Vegetable
Bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Homemade Soup - New England Clam Chowder
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our Famous Burgers
Build Your Own Burger
Customize our Angus burger by choosing from the following items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
McVee's Signature Burger
Sautéed onions, jalapeño, green olives, crumbled blue cheese, and grey poupon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Patty Melt
Grilled onions, Swiss cheese, on rye. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big Mouth Burger
Shredded lettuce, tomato, onion, pickles, mayo, ketchup, mustard, and lots of napkins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
McVee's Giant Burger (1 lb)
Huge burger with a huge taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Turkey Burger
Fresh ground in-house turkey breast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sandwiches
French Dip
Oven roasted with cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BLT Sandwich
Hellman's, bacon, lettuce, tomato, and American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled All-Natural Chicken Wrap
Served with lettuce, tomato, cheese, and a side of ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Chicken Sandwich
Marinated all-natural chicken breast, served on an artisan roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gyro Sandwich
Lamb, onions, tomato, and sour cream with homemade tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Cordon Bleu Sandwich
Marinated all-natural chicken breast, dearborn ham, and Swiss cheese on an artisan roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Cheese Sandwich
Choice of bread. Add tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Ham and Cheese Sandwich
Served with bread, American cheese, and thinly sliced Dearborn ham. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Irish Wrap
Corned beef, coleslaw, Swiss cheese, and 1000 Island. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Italian Sub
Served hot or cold turkey, ham, salami, Swiss, lettuce, and Italian dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reuben Sandwich
1/2 pound-lean corned beef steamed with sauerkraut and Swiss cheese on grilled rye. May substitute coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Traditional Club Sandwich
Triple decker with in-house oven-roasted turkey breast, bacon, lettuce, tomato, American cheese, and Hellman's. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Turkey Reuben Sandwich
1/2 pound-oven roasted turkey, Swiss, sauerkraut on grilled, and seedless rye. May substitute coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wet Burrito
Half-pound wet burrito filled with ground beef, cheese, lettuce, tomato, onion, jalapeño, and smothered with chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Slim Jane Sandwich
Dearborn ham, Swiss., lettuce, and tartar sauce on a sub bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Veggie Wrap
Sautéed colored peppers, onions, and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
McVee's Club Sandwich
Grilled marinated all-natural chicken breast with bacon, lettuce, tomato, American cheese, and Hellman's. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fish Sandwich
Ice Atlantic cod beer batter dipped. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Melt
Grilled tuna with Swiss cheese, Hellman's on rye. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Signature Selections
Ground Sirloin (16 oz)
16 ounces of sirloin. Homemade beef gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Charbroiled Marinated Chicken Breast
All-natural chicken breast grilled to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hot Beef Sandwich
Served open-faced, with homemade beef gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mediterranean Plate "Cevapi"
Veal and beef sausages, special seasonings, feta choice, red onions, kalamata olives, tomatoes, and pita bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gyro Dinner
Half a pound of lamb, onions, and tomato with homemade tzatziki sauce, served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh Fish and Seafood
Fish & Chips
Atlantic cod hand-dipped beer battered. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Atlantic Salmon Dinner
Hand-cut daily cajun and BBQ. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo Shrimp Dinner
Hand-dipped beer battered, scampi, or grilled. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lake Perch
Pan-fried lake perch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pasta Specialties
Fettuccine Alfredo Pasta
Homemade sauce. Add all-natural chicken or shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef Special
All-natural chicken breast, artichoke hearts, tomatoes, Parmesan cheese, fresh garlic, and mushrooms served on top of linguini pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Greek Pasta
Tossed with olive oil, tomatoes, feta cheese, spinach, peppers, and olives. Add all-natural chicken or shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
McVee's Jambalaya Made with Fettuccine Noodles
All-natural chicken, andouille sausage, red peppers, and onions in a spicy oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts
Carrot Cake
Cheesecake
Bumpy Cake

Photos

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Recent Reviews

Awesome place to be they have a great menu very good and nice specials. The burgers are awesome. and good service. Mariesa is the bartender and takes very good car of us and the rest of the staff is very friendly too. gotta try it.
September 2025
Been coming here for 3 years seen changes in the staff each change has made my expectations better the staff works together all the bartenders are friendly they smile and make you feel like you are friends not just a patron the food is also great
September 2025
McVee’s is the total package for an evening with great food and a cozy, cool atmosphere, including an indoor screened in patio with a sit around fire pit. A notable mention is that Lauren, the Bartender/Manager, is focused on making your experience a positive one. Count on her to have the bar run smoothly along with being attentive, helpful and quick with a refill. Lauren is exceptional.
April 2025

More Reviews

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McVee's Pub and Grub

1129 E Long Lake Rd, Troy, MI 48085
(248) 817-2980