Popeyes Louisiana Kitchen
$ • Chicken, Fast Food, Chicken Wings
Hours:
2150 Alpine Ave NW, Walker
(616) 333-2792
About Popeyes Louisiana Kitchen
Customers' Favorites
Popeyes Louisiana Kitchen Reviews
Share your opinion about Popeyes Louisiana Kitchen
I was just up there not even 30 mins before they close and they sold us some moldy biscuits 🤢 I’m whole pregnant and disgusted cause I already ate one and didn’t notice till I went to get another out of the box smh
this place is a joke the staff all need to be replaced. the way one employee was talking to her supervisor was unacceptable. I feel bad that the management needs to take the verbal abuse like that in order to keep bad employees coming back to work everyday
the person at the counter was not focused on the order at hand. we waited for fires for almost 10 min after they where fresh out of the fryer and we were still missing items. we will never go back there
Menu
Hours
| Monday | 10:30AM - 11PM |
| Tuesday | 10:30AM - 11PM |
| Wednesday | 10:30AM - 11PM |
| Thursday | 10:30AM - 12AM |
| Friday | 10:30AM - 12AM |
| Saturday | 10:30AM - 12AM |
| Sunday | 10:30AM - 11PM |
Popeyes Louisiana Kitchen offers a mixed dining experience. While some customers have reported friendly staff and correct orders, others have experienced delays, language barriers, and incorrect orders. Despite the efforts of some staff members, inconsistencies and high prices may deter some customers.
The restaurant is often busy, with a bustling drive-thru and lobby. The staff, however, has been commended for their ability to maintain a positive attitude and keep things moving efficiently during peak hours. Customers have noted that the staff's hustle and efficiency are refreshing to see and experience.
The food quality, however, can be inconsistent. Some customers have reported issues with the fries, which can have a chemically or bitter taste, and the chicken, which can be chewy and more muscle/tendon than white meat. The restaurant has not always been responsive to customer feedback regarding these issues, and consistency remains a challenge.