Andiamo Warren

Tender squid, flash fried, banana peppers, ammoglio, lemon wedge

Italian tapas of seasoned ground lamb, flavors of pumpernickel, piquillo peppers, olive gravel, salsa rosa, fontina

Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi, rosemary sliced potatoes

Three traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish

Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, pecorino, lemon

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Semi- boneless Maple Leaf Farms Long Island duck, grilled scallions, Venere black risotto, kumquats, orange sauce

Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto

Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables

Lightly breaded veal cutlet, salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon

Prosciutto di Parma, fresh sage, spinach, Italian roasted potatoes, Fontina, veal jus

Chicken Scaloppini – choose from the following preparations PARMESAN – lightly breaded and topped with tomato sauce and three cheese blend PICCATA – simmered in lemon caper white wine sauce MARSALA – sautéed with mushrooms in rich marsala wine sauce • Penne Pasta with choice of Bolognese, Pomodoro or Palmina sauce • Farmer's Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread

Seasonal Soup Selection – 1 quart Pasta all'Andiamo – Penne pasta noodles with your choice of: Bolognese, Pomodoro, Palmina, Tomato Basil or Olive Oil and Garlic Sauce • Farmer's Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread

Hand Made Meat Filled Ravioli or Spinach & Cheese Ravioli; Choice of Bolognese, Pomodoro or Palmina Sauce • Farmer's Greens Salad with Garlic Parmesan Dressing • Seasonal Soup Selection – 1 quart • Fresh baked loaf of bread

Pan Roasted Salmon Fillets in Lemon, White Wine Sauce with Tomatoes, Olives, Capers • Seasonal vegetables and Italian style potatoes • Farmer's Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread

Sliced Beef Tenderloin, char-grilled, sliced and presented with signature Zip sauce • Italian style potatoes • Chef's seasonal vegetables • Farmer's Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread

Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter

Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano

House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina

Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel

Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread

Three cheese flat bread, white anchovy, creamy Caesar dressing

Three cheese flat bread, white anchovy, creamy Caesar dressing

Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion

Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini

italian black risotto, grape tomatoes, white wine, lemon, caper berries, olives, artichokes, frutti sauce, evoo

Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce

belgium endive, radicchio, tartar sauce, chopped egg, persian pickles, lemon

Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream

Our Famous meat sauce served with Pappardelle pasta

Fresh cut pasta and choice of sauce.

Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots

Garlic roasted shrimp, pepperoncini, fresh linguini, black pepper, grated Tuna roe, extra virgin olive oil

Overnight veal breast, mushroom, mirepoix of vegetables, Fontina cheese fonduta, scents of nutmeg, open face pasta ‘e Mafaldine

Seasonal forest mushrooms, sherry, butter, herbs

Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino

Mushrooms, Parmesan, truffle oil, herbs, butter

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

Served with French Fries, fresh fruit

(2) Classic American cheese, served with choice of French fries, fruit

Imported penne pasta, house cream sauce, imported cheese blend

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Fresh dough, imported cheese blend and pepperoni

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Serves 20

Serves 20

Serves 20