Siam Cuisine

7223 E 9 Mile Rd, Warren
(586) 759-4830

Recent Reviews Order Online

Customers' Favorites

Chicken Pad Thai Lunch
Royal Crispy Rolls
Fresh Spring Rolls
Hot and Sour Soup
Seafood Pad Thai
Spicy Fried Rice
Beef Fried Rice
Curry Noodles
Seafood Curry
Papaya Salad

Menu

Appetizers
Royal Crispy Rolls (6 pcs)
Ground chicken mixed with bean threads, onions, carrots, and bean thread noodles, wrapped in thin rice paper and fried to a crisp, golden brown. Served with a sweet and sour sauce with crushed peanuts.
Spring Rolls (2 pcs)
Cabbage, carrot, green onion, clear noodle, wrapped in spring roll pastry, deep fried and served with sweet and sour sauce.
Crab Rangoon
Cream cheese, crab, and green onion.
Apple Salad
Shredded fresh green apple mixed with toasted coconut, onion, crispy shallots, cashew nut, and cilantro. Choice of shrimp or chicken.
Tofu Tod (6 pcs)
Fried tofu with plum sauce.
Beef Jerky

Lunch Salad Specialties
Larb Salad (N.W. Thailand's Most Popular)
Ground chicken or beef with cilantro, galangal, onions, bean sprouts, and roasted rice powder.
Papaya Salad
Tomato, peanuts, and Thai sauce. Thai or Laos style.
Yum Neau Namtok
Thai style beef with vegetables, cucumber, tomato, onion, lime juice, and cilantro.
Seafood Salad
Premier shrimp, imitation crab, scallops, and vegetables mixed with Thai vinaigrette dressing.
Chicken Almond Salad
Chicken mixed with roasted almonds, bean sprouts, onions, water chestnuts, shredded carrots, and cilantro.

Lunch Soup
Tom Yum (Serves 2)
The most famous Thai soup with straw mushrooms, fresh tomatoes, lime juice, green onions, and lemongrass.
Hot and Sour Soup
Chicken, bamboo shoots, and water chestnuts.

Lunch Thailand Main Dishes
Bangkok Chicken
Crispy chicken sautéed with ginger tomato sauce, garlic, peapods, carrots, and celery.
Spicy Garlic
Sautéed with mellow garlic sauce, green onions, mushrooms, onions, carrots, and bamboo strips.
Pad Ped
Sautéed with Thai hot curry, eggplant, mushrooms, green and red peppers, bamboo shoots, onions, and coconut milk.
Gai Pad Cashew Nuts
Sautéed with roasted cashew nuts, mushrooms, bamboo shoots, green onion, and carrots.
Pad Pak Curry
Sautéed with Thai red curry, broccoli, peapods, carrots, baby corn, water chestnuts, and coconut milk.
Pad Woon Sen
Very thin clear bean thread noodles stir fried with eggs, onions, peapods, carrots, celery, baby corn, and mushrooms.
Pad Bai Gra Pow (Basil)
Stir fried with garlic, onion, green onion, pepper, and basil.
Pad Princess
Sautéed with roasted cashews, bamboo shoots, carrots, peapods, and green onions.
Pad Prik
Sautéed with mushrooms, garlic, green and red peppers, basil, green onions, and onions.
Massaman Curry
With potato, cashews, and onions.
Sweet & Sour
Thai sweet and sour sauce sautéed with pineapple, cucumber, tomato, green and red pepper.
Yellow Curry
Bamboo, green and red pepper, potato, and onion.
Pad Szechwan
Stir fried with chili, onion, green pepper, red pepper, bamboo, and carrots.
Pad Almond
Sautéed with roasted almonds, mushrooms, bamboo shoots, celery, green and red peppers, and water chestnuts.
Gang Gai
Sautéed with Thai curry, bamboo strips, green and red peppers, mushrooms, onions, and coconut milk.
Pad Kow Pode
Sautéed with baby corn, carrots, mushrooms, Napa, peapods, and green onions.
Pad Prik Khing
Choice of meat stir fried with red curry and string beans.
Pad Garlic
Sautéed with fresh garlic, white pepper, green onions on a bed of lettuce.
Phanang
Sautéed with sweet basil, kafir lime leaves, roasted peanuts, carrot, string beans, and legumes with red curry and coconut milk.
Pad Danato
Stir fried with green string beans, broccoli, and gai lan.

Lunch Thailand Specialties
Sam Sen Thai
Sautéed shrimp scallops and crab with broccoli in a smooth peanut sauce.
Gulf of Siam
Shrimp and scallops sautéed with a smooth peanut curry sauce, snow peas, carrots, baby corn, tomatoes, and bamboo shoots.
Pla Lad Prik
Tilapia topped with basil, red peppers, garlic, green onions, and white onion.
Seafood Graprow
Shrimp and scallops sautéed with Thai spices, mushrooms, shredded carrots, green onions, white onion, and sweet basil.
Pad Green
Sautéed with fresh garlic, broccoli, peapods, carrots, mushrooms, bamboo shoots, water chestnuts, cashew nuts, chicken, beef, and shrimp.
Gang Talay (Seafood Curry)
Stir fried with red curry, coconut milk, onion, bamboo shoots, pepper, mushrooms, eggplant, shrimp, scallops, and crabmeat.
Shrimp and Scallops Pad Prik
Shrimp and scallops sautéed with mushrooms, Thai chili, green peppers, red peppers, green onions, and white onions.
Pla Jien
Tender crispy fish filet topped with a mixture of shredded pork, shrimp, carrots, mushrooms, ginger, green onion, and white onion.

Lunch Vegetarian Dishes
Fried Rice Vegetables
Fried rice Thai style with eggs and a combination of vegetables.
Veggie Noodles (Pad Thai)
Traditional rice noodles sautéed with vegetables, eggs, green onions, bean sprouts, and crunchy peanuts.
Pad Pak
Mixed vegetables sautéed with our famous brown sauce.
Tofu and Eggplant
Sautéed tofu and eggplant, pea pods, basil, onions, green and red peppers, and garlic.
Pad Pak Curry
Combination of vegetables sautéed with Thai curry sauce and coconut milk.
Param Rongsong
Steamed broccoli, baby corn, carrots, topped with smooth peanut sauce.

Lunch Noodles
Pad Thai
Traditional rice noodles, sautéed with eggs, green onions, bean sprouts, carrots, and crushed peanuts.
Pad Se Ewe
Thai style sautéed rice noodles with broccoli, eggs, and bean sprout.
Pho Noodle Soup
Beef broth with rice noodles, cilantro, bean sprouts, green onions, sliced beef, and meatballs.
Curry Noodles
Fine, soft noodles sautéed with our famous Thai red curry sauce, mushrooms, pea pods, shredded carrots, broccoli, and green pepper.
Pad Kee Mow
Stir-fried soft noodles with house special chili sauce, combination of vegetables and egg.
Royal Noodle
Stir-fried egg noodles with Thai special sauce, shredded carrots, red pepper, white onion, and Napa.
Lard Na
Soft rice noodles topped with special gravy, broccoli, and gai lan.

Lunch Fried Rice
Kow Pad Bai Gra Pow (Basil Fried Rice)
Fried rice with garlic, onion, bell pepper, and basil.
Khao Mok
Special fried rice with eggs, onions, peas, carrots, yellow curry, and pineapple.
Fried Rice Thai Style
Fried rice with eggs, onion, split peas, and diced carrots.
Kow Pad Officer Steak Special
Fried rice with egg, onion, green onion, mushroom, baby corn, and voon sen noodle (clear noodle).
Khao Pud Prik
House special fried rice with white onion, bell pepper, and chef's special brown sauce.
Country Style Fried Rice
Fried rice with eggs, tomato paste, onion, peapods, and carrots.
Kow Pad Namh Prik Pow
Fried rice with sweet chili paste with loya bean oil and string beans.

Lunch Side Dishes
Side Fried Rice

Dinner Soup
Tom Yum (Serves 2)
The most famous Thai soup, with straw mushrooms, fresh tomatoes, lime juice, green onions, and lemongrass.
Hot and Sour Soup
Chicken, bamboo shoots, and water chestnuts.
Tom Kha Gai

Dinner Salad Specialties
Larb Salad (N.W. Thailand's Most Popular)
Ground chicken or beef with cilantro, galangal, onions, bean sprouts, and roasted rice powder.
Yum Neau Namtok
Thai style beef with vegetables, cucumber, tomato, onion, lime juice, and cilantro.
Papaya Salad
Tomato, peanuts, and Thai sauce. Thai or Laos style.
Seafood Salad
Premier shrimp, imitation crab, scallops, and vegetables mixed with Thai vinaigrette dressing.
Chicken Almond Salad
Chicken mixed with roasted almonds, bean sprouts, onions, water chestnuts, shredded carrots, and cilantro.

Dinner Thailand Main Dishes
Spicy Garlic
Sautéed with mellow garlic sauce, green onions, mushrooms, onions, carrots, and bamboo strips.
Massaman Curry
With potato, cashews, and onions.
Pad Garlic
Sautéed with fresh garlic, white pepper, and green onions on a bed of lettuce.
Pad Ped
Sautéed with Thai hot curry, eggplant, mushrooms, green and red peppers, bamboo shoots, onions, and coconut milk.
Pad Prik Khing
Choice of meat stir fried with red curry and string beans.
Gai Pad Cashew Nuts
Sautéed with roasted cashew nuts, mushrooms, bamboo shoots, green onion, and carrots.
Pad Pak Curry
Sautéed with Thai red curry, broccoli, peapods, carrots, baby corn, water chestnuts, and coconut milk.
Pad Szechwan
Stir fried with chili onion, green pepper, red pepper, bamboo, and carrots.
Sweet & Sour
Thai sweet and sour sauce sautéed with pineapple, cucumber, tomato, green and red pepper.
Pad Woon Sen
Very thin clear bean thread noodles stir fried with eggs, onions, peapods, carrots, celery, baby corn, and mushrooms.
Pad Kow Pode
Sautéed with baby corn, carrots, mushrooms, Napa, peapods, and green onions.
Pad Almond
Sautéed with roasted almonds, mushrooms, bamboo shoots, celery, green and red peppers, and water chestnuts.
Pad Prik
Sautéed with mushrooms, garlic, green and red peppers, basil, green onions, and onions.
Gang Gai
Sautéed with Thai curry, bamboo strips, green and red peppers, mushrooms, onions, and coconut milk.
Bangkok Chicken
Crispy chicken sautéed with ginger tomato sauce, garlic, peapods, carrots, and celery.
Phanang
Sautéed with sweet basil, kafir lime leaves, roasted peanuts, carrot, string beans, and legumes with red curry and coconut milk.
Pad Princess
Sautéed with roasted cashews, bamboo shoots, carrots, peapods, and green onions.
Pad Bai Gra Pow (Basil)
Stir fried with garlic, onion, green onion, pepper, and basil.
Pad Danato
Stir fried with green string beans, broccoli, and gai lan.
Yellow Curry
Bamboo, green and red pepper, potato, and onion.

Dinner Thailand Specialties
Sam Sen Thai
Sautéed shrimp scallops and crab with broccoli in a smooth peanut sauce.
Gulf of Siam
Shrimp and scallops sautéed with a smooth peanut curry sauce, snow peas, carrots, baby corn, tomatoes, and bamboo shoots.
Pla Lad Prik
Tilapia topped with basil, red peppers, garlic, green onions, and white onion.
Pla Jien
Tender crispy fish filet topped with a mixture of shredded pork, shrimp, carrots, mushrooms, ginger, green onion, and white onion.
Seafood Graprow
Shrimp and scallops sautéed with Thai spices, mushrooms, shredded carrots, green onions, white onion, and sweet basil.
Shrimp and Scallops Pad Prik
Shrimp and scallops sautéed with mushrooms, Thai chili, green peppers, red peppers, green onions, and white onions.
Pad Green
Sautéed with fresh garlic, broccoli, peapods, carrots, mushrooms, bamboo shoots, water chestnuts, cashew nuts, chicken, beef, and shrimp.
Gang Talay (Seafood Curry)
Stir fried with red curry, coconut milk, onion, bamboo shoots, pepper, mushrooms, eggplant, shrimp, scallops, and crabmeat.

Dinner Vegetarian Dishes
Fried Rice Vegetables
Fried rice Thai style with eggs and a combination of vegetables.
Veggie Noodles (Pad Thai)
Traditional rice noodles sautéed with vegetables, eggs, green onions, bean sprouts, and crunchy peanuts.
Pad Pak Curry
Combination of vegetables sautéed with Thai curry sauce and coconut milk.
Pad Pak
Mixed vegetables sautéed with our famous brown sauce.
Tofu and Eggplant
Sautéed tofu and eggplant pea pods, basil, onions, green and red peppers, and garlic.
Param Rongsong
Steamed broccoli, baby corn, carrots, topped with smooth peanut sauce.

Dinner Noodles
Pad Kee Mow
Stir-fried soft noodles with house special chili sauce, combination of vegetables and egg.
Lard Na
Soft rice noodles topped with special gravy, broccoli, and gai lan.
Pad Thai
Traditional rice noodles sautéed with eggs, green onions, bean sprouts, carrots, and crushed peanuts.
Pad Se Ewe
Thai style sautéed rice noodles with broccoli, eggs, and bean sprout.
Curry Noodles
Fine, soft noodles sautéed with our famous Thai red curry sauce, mushrooms, pea pods, shredded carrots, broccoli, and green pepper.
Royal Noodle
Stir-fried egg noodles with Thai special sauce, shredded carrots, red pepper, white onion, and Napa.
Pho Noodle Soup
Beef broth with rice noodles, cilantro, bean sprouts, green onions, sliced beef, and meatballs.

Dinner Fried Rice
Fried Rice Thai Style
Fried rice with eggs, onion, split peas, and diced carrots.
Kow Pad Officer Steak Special
Fried rice with egg, onion, green onion, mushroom, baby corn, and voon sen noodle (clear noodle).
Kow Pad Bai Gra Pow (Basil Fried Rice)
Fried rice with garlic, onion, bell pepper, and basil.
Khao Mok
Special fried rice with eggs, onions, peas, carrots, yellow curry, and pineapple.
Khao Pud Prik
House special fried rice with white onion, bell pepper, and chef's special brown sauce.
Country Style Fried Rice
Fried rice with eggs, tomato paste, onion, peapods, and carrots.
Kow Pad Namh Prik Pow
Fried rice with sweet chili paste with loya bean oil and string beans.

Dinner Side Dishes
Side Fried Rice

Beverages
Coke
Sprite
Thai Iced Coffee
Pre-sweetened with cream.
Thai Iced Tea
Pre-sweetened with cream.
Diet Coke

Photos

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Recent Reviews

I ordered the Pad Thai w/ chicken, medium spicy. It was delicious and affordable for a lunch. I felt the recipe was authentic and tasted amazing. For medium spice it was almost too hot for me, but I take that on myself, as in no fault of the chef's doing. I highly recommend this Thai restaurant.
November 2025
This place is amazing. Seems family owned and everything is fresh, spicy is actually spicy, coconut curries and papaya salad are my favorites so far. This one is becoming a permanent place in my rotation
March 2025
Hands down Siam Cuisine is my favorite Thai restaurant. I have been eating lunch at Saim Cuisine regularly for almost 20 years, often once per week. The C1 and F6 are two of my favorites. The flavor is excellent and the portions are healthy. Also, the service is insanely quick. I have sat down, ordered, and eaten in under 20m. Carry out is faster than fast-food. One time I called in an order in the parking lot, and it was done by the time I walked in!
September 2024

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Siam Cuisine

7223 E 9 Mile Rd, Warren, MI 48091
(586) 759-4830