Thai Kitchen
28650 Dequindre Rd, Warren
(586) 510-6168
Customers' Favorites
Drunken Noodle with Chicken
Chili Paste Fried Rice
Vegetable Fried Rice
Pineapple Fried Rice
Basil Fried Rice
Thai Fried Rice
Curry Fried Rice
Hot & Sour Soup
Pad Thai Curry
Chicken Satay
Appetizers
A1. Spring Rolls (2 pcs)
Rice wrapper with transparent noodles, carrots, and cabbage served with plum sauce.
A3. Crab Rangoon (Cheese Wontons) (6 pcs)
Golden fried wonton pastry stuffed with cream cheese, imitation crab, and onion served with plum sauce.
A5. Curry Puff (6 pcs)
Deep-fried wonton wraps stuffed with ground chicken, minced onions, diced potatoes, curry powder, and served with cucumber sauce.
A8. Thai Wing (4 pcs)
Golden deep-fried chicken wings in special spicy seasoning and served with sweet and sour sauce.
A2. Fresh Rolls (3 pcs)
Choice of meat, rolled rice wrapper with romaine lettuce, cucumber, bean sprouts, grated carrots, mint, cilantro, and crushed peanuts plum sauce.
A9. Lettuce Wraps
Minced chicken, water chestnuts and green onions, stir-fried with special sauce served with romaine lettuce leaves.
A6. Crispy Rolls (5 pcs)
Ground chicken mixed with bean thread noodles, onions, and bean sprouts wrapped in rice paper, fried to a crisp golden brown and served with garlic sweet & sour sauce.
A10. Appetizer Assortment
Spring Rolls two pieces, Crab Wontons two pieces, Crispy Wontons two pieces, and Curry Rolls two pieces. .
A7. Chicken Satay (4 pcs)
Grilled chicken fillet marinated in curry powder and coconut milk. Served with peanut sauce and cucumber sauce.
A4. Shrimp Rolls (6 pcs)
Deep-fried shrimp with ground chicken wrapped with wonton wraps served with plum sauce.
Soups
S2. Tom Yum Soup
Spicy soup with mushrooms, onions, lemongrass, kaffir lime leaves, chili paste topped with cilantro and green onions.
S3. Tom Kha Soup
Coconut milk soup with mushrooms, onions, galanga, lemongrass, kaffir lime leaves, lime juice and topped with cilantro.
S1. Hot & Sour Soup
Light soup with eggs, peas, carrots, and bamboo topped with green onions.
Salads
SL1. Green papaya salad (Som Tum)
Shredded fresh green papaya pounded with Thai chilies, fresh garlic, diced tomatoes, lime juice, sugar, fish sauce and topped with crushed peanuts.
SL4. Larb Salad (Beef, Pork or Chicken)
Minced choice of meat with onions, kaffir leaves, mint, cilantro, culantro, shallots, and lime juice.
SL3. Yum Neau salad
Sliced grilled steak with onions, cucumbers, cilantro, tomato and lime Juice.
Fried Rice Dishes
F1. Thai Fried Rice (Khao Pad)
Choice of meat, fried rice with egg, diced tomato, peas, diced carrots, white onions topped with green onions.
F4. Pineapple fried rice
Choice of meat, fried rice with egg, pineapple, cashews, white and green onions, carrots, and peas.
F3. Curry fried rice
Choice of meat, fried rice with egg, peas, carrots, white and green onions, and cashews in curry powder.
F2. Basil Fried Rice (Khao Pad Bai Ga Prow)
Choice of meat, fried rice with egg, bell pepper, white onions, and basil leaves topped with green onions.
F5. Chili paste fried rice
Choice of meat, fried rice with egg, bell pepper, white and green onions, and carrots.
Thai Curry Dishes
C1. Red Curry (Gang Gai)
Choice of meat in Thai red curry with coconut milk, bamboo shoots, bell peppers, basil leaves, and mushrooms. Served with steamed rice. .
C5. Panang Curry (Gang Panang)
Choice of meat in Thai curry Panang sauce with coconut milk, bell peppers, and kaffir lime leaves. Served with steamed rice. .
C6. Pad Ped
Choice of meat in Thai red curry sauce with coconut milk, bamboo shoots, eggplant, and bell peppers. Served with steamed rice. .
C4. Thai Massaman Curry (Gang Massaman)
Choice of meat in Thai massaman curry with coconut milk, potatoes, white onions, and roasted peanuts. Served with steamed rice. .
C2. Green Curry (Gang Keaw Wan)
Choice of meat in Thai green curry with coconut milk, eggplant, green bean, bell peppers, and basil leaves.
C3. Yellow Curry (Gang Garee)
Choice of meat in coconut milk with yellow curry paste, potatoes, carrot, and white onions. Served with steamed rice. Served with steamed rice. .
Stir-Fried Dishes
P3. Pad Cashew
Choice of meat stir-fried with roasted cashews, baby corn, bamboo shoots, carrots, celery, bell peppers, water chestnut, white and green onions in brown sauce. Served with steamed rice. .
P5. Pad Bai Ga Prow (Sweet Basil)
Choice of meat stir-fried with bell peppers, white onions, and holy basil leaves in brown sauce. Served with steamed rice. .
P11. Pad Preaw Warn (Thai sweet & sour)
Choice of meat stir-fried with pineapple, cucumbers, tomato, green pepper, white and green onions in Thai sweet and sour sauce. Served with steamed rice. .
P1. Pad Pak
Choice of meat stir-fried with bamboo shoots, bell peppers, carrots, water chestnuts baby corn, broccoli, onions, celery, and bean sprouts in brown sauce. Served with steamed rice. .
P8. Pad Prik
Choice of meat stir-fried with green pepper, bamboo shoots, white and green onions in brown sauce. Served with steamed rice. .
P6. Pad Khing (Ginger)
Choice of meat stir-fried with sliced ginger, mushrooms, bell pepper, carrot and white and green onion in brown sauce. Served with steamed rice. .
P7. Pad Kratiem (Garlic Pepper)
Choice of meat stir-fried with water chestnuts, black pepper, white and green onions in garlic brown sauce. Served with steamed rice. .
P2. Pad Almond
Choice of meat stir-fried with almonds, baby corn, bamboo shoots, carrots, celery, bell peppers, water chestnuts, and white and green onions in brown sauce. Served with steamed rice. .
P4. Pad Broccoli
Choice of meat stir-fried with broccoli, carrot, and white onions in brown sauce. Served with steamed rice. .
Noodle Dishes
N1. Pad Thai
Choice of meat, stir-fried rice noodles with egg, bean sprouts, and green onions topped with crushed peanuts and fresh lime.
N3. Pad See' Ew
Choice of meat, stir-fried wide rice noodles with egg, broccoli in Thai sweet brown sauce.
N4. Drunken Noodle
Choice of meat, stir-fried wide rice noodles with egg, bamboo shoots, carrots, bell peppers, white and green onions, bean sprouts, and basil leaves in brown sauce.
N5. Pad Woon Sen
Choice of meat, stir-fried clear noodles with egg, mushrooms, napa cabbage, peapods, carrots, bean sprouts, white onions, and green onions in brown sauce.
N2. Pad Thai Curry
Choice of meat, stir-fried rice noodles with egg, bean sprouts, and green onions in red curry sauce and topped with crushed peanuts and fresh lime.
N6. Crazy Noodle
Choice of meat, stir-fried egg noodles with egg, carrots, broccoli, baby corn, bean sprouts, and green onions.
N7. Curry Noodles
Egg noodles with steamed broccoli, carrots, baby corn, and bean sprouts in red curry with coconut milk.
Vegetarian Delight
V3. Vegetable Curry
Coconut milk, baby corn, eggplant, bamboo shoots, broccoli, carrots, mushroom, bell peppers and basil leaves in red curry sauce.
V2. Vegetable Tofu
Stir-fried with tofu, bamboo shoots, bell peppers, carrots, water chestnuts, baby corn, broccoli, celery, bean sprouts, white onions and green onions in brown sauce.
V1. Vegetable Delight
Stir-fried with bamboo shoots, bell peppers, carrots, water chestnuts, broccoli, celery, bean sprouts, baby corn white onions and green onions in brown sauce.
Fish Dishes
P9. Pla Duk Pad Ped
Crispy catfish slice, in red curry sauce with coconut milk, eggplant, bell pepper, and kaffir lime leaves.
P10. Pla Prew Warn
Deep-fried red snapper fish in sweet and sour sauce with pineapple, bell pepper, tomatoes, white and green onions.
Chicken Dish
P12. Orange Chicken
Chicken, brown sauce, sweet & sour sauce, topped with green onions, served with white rice. .
Desserts
Coconut Ice Cream
Topped with crushed peanuts.
Extra (Cooked with entree)
Chicken (Extra)
Extra.
Potato (Extra)
Mushrooms (Extra)
Egg (Extra)
Beef (Extra)
Extra.
Shrimp (Extra)
Extra.
Broccoli (Extra)
White Onion (Extra)
Peanuts (Extra)
Green Onions (Extra)
Eggplant (Extra)
Tofu (Extra)
Imitation Crab (Extra)
Extra.
Cucumber (Extra)
Pineapple (Extra)
Almonds (Extra)
Baby Corn (Extra)
Bamboo (Extra)
Bean Sprouts (Extra)
Bell Pepper (Extra)
Carrot (Extra)
Cashews (Extra)
Celery (Extra)
Extra Sauce (Extra)
Peapods (Extra)
Scallops (Extra)
Extra.
Snow Peas (Extra)
Sweet Basil (Extra)
Tomato (Extra)
Water Chestnuts (Extra)
Pork (Extra)
Extra.
Seafood Mix (Extra)
Shrimp, Scallops and Imitation Crab Extra.
Steamed Noodles (Extra)
Side Orders (NOT cooked with entree, on the side)
Stickey Rice (On the side)
Side Order.
Steamed Rice (On the side)
Side Order.
Plum Sauce (On the side)
Side Order.
Hot Chili Sauce (On the side)
Side Order.
Egg (On the side)
Side Order.
Peanut Sauce (On the side)
Side Order.
Brocilli (On the side)
Side Order.
Chicken (On the side)
Side Order.
Shrimp (On the side)
Side Order.
Scallops (On the side)
Side Order.
Brown Rice (On the side)
Side Order.
Peanuts (On the side)
Side Order.
Steamed Vegetables (On the side)
Side Order.
Beef (On the side)
Side Order.
Roasted Chili Paste (On the side)
Side Order.
Shrimp Chips
Side Order.
Pork (On the side)
Side Order.
Seafood Mix (On the side)
Shrimp, Scallops and Imitation Crab Side Order.
Cashews (On the side)
Side Order.
Imitation Crab (On the side)
Side Order.
Steamed Noodles (On the side)
Side Order.
Beverages
Thai Iced Tea
Pre-sweetened, cream on the top.
Coke Can (12 oz)
Thai Iced Coffee
Pre-sweetened, cream on the top.
Sprite Can (12 oz)
Pepsi Can (12 oz)
Mountian Dew Can (12 oz)
Diet Coke Can (12 oz)
Hot Tea
Sunkist Orange Soda Can (12 oz)
Appetizers
A1. Spring Rolls (2 pcs)
Rice wrapper with transparent noodles, carrots, and cabbage served with plum sauce.
A3. Crab Rangoon (Cheese Wontons) (6 pcs)
Golden fried wonton pastry stuffed with cream cheese, imitation crab, and onion served with plum sauce.
A5. Curry Puff (6 pcs)
Deep-fried wonton wraps stuffed with ground chicken, minced onions, diced potatoes, curry powder, and served with cucumber sauce.
A8. Thai Wing (4 pcs)
Golden deep-fried chicken wings in special spicy seasoning and served with sweet and sour sauce.
A2. Fresh Rolls (3 pcs)
Choice of meat, rolled rice wrapper with romaine lettuce, cucumber, bean sprouts, grated carrots, mint, cilantro, and crushed peanuts plum sauce.
A9. Lettuce Wraps
Minced chicken, water chestnuts and green onions, stir-fried with special sauce served with romaine lettuce leaves.
A6. Crispy Rolls (5 pcs)
Ground chicken mixed with bean thread noodles, onions, and bean sprouts wrapped in rice paper, fried to a crisp golden brown and served with garlic sweet & sour sauce.
A10. Appetizer Assortment
Spring Rolls two pieces, Crab Wontons two pieces, Crispy Wontons two pieces, and Curry Rolls two pieces. .
A7. Chicken Satay (4 pcs)
Grilled chicken fillet marinated in curry powder and coconut milk. Served with peanut sauce and cucumber sauce.
A4. Shrimp Rolls (6 pcs)
Deep-fried shrimp with ground chicken wrapped with wonton wraps served with plum sauce.
Soups
S2. Tom Yum Soup
Spicy soup with mushrooms, onions, lemongrass, kaffir lime leaves, chili paste topped with cilantro and green onions.
S3. Tom Kha Soup
Coconut milk soup with mushrooms, onions, galanga, lemongrass, kaffir lime leaves, lime juice and topped with cilantro.
S1. Hot & Sour Soup
Light soup with eggs, peas, carrots, and bamboo topped with green onions.
Salads
SL1. Green papaya salad (Som Tum)
Shredded fresh green papaya pounded with Thai chilies, fresh garlic, diced tomatoes, lime juice, sugar, fish sauce and topped with crushed peanuts.
SL4. Larb Salad (Beef, Pork or Chicken)
Minced choice of meat with onions, kaffir leaves, mint, cilantro, culantro, shallots, and lime juice.
SL3. Yum Neau salad
Sliced grilled steak with onions, cucumbers, cilantro, tomato and lime Juice.
Fried Rice Dishes
F1. Thai Fried Rice (Khao Pad)
Choice of meat, fried rice with egg, diced tomato, peas, diced carrots, white onions topped with green onions.
F4. Pineapple fried rice
F2. Basil Fried Rice (Khao Pad Bai Ga Prow)
F3. Curry fried rice
F5. Chili paste fried rice
Thai Curry Dishes
C1. Red Curry (Gang Gai)
Choice of meat in Thai red curry with coconut milk, bamboo shoots, bell peppers, basil leaves, and mushrooms. Served with steamed rice. .
C5. Panang Curry (Gang Panang)
C3. Yellow Curry (Gang Garee)
C2. Green Curry (Gang Keaw Wan)
C4. Thai Massaman Curry (Gang Massaman)
C6. Pad Ped
Stir-Fried Dishes
P1. Pad Pak
Choice of meat stir-fried with bamboo shoots, bell peppers, carrots, water chestnuts baby corn, broccoli, onions, celery, and bean sprouts in brown sauce. Served with steamed rice. .
P3. Pad Cashew
P5. Pad Bai Ga Prow (Sweet Basil)
P4. Pad Broccoli
P11. Pad Preaw Warn (Thai sweet & sour)
P8. Pad Prik
P7. Pad Kratiem (Garlic Pepper)
P2. Pad Almond
P6. Pad Khing (Ginger)
Noodle Dishes
N1. Pad Thai
Choice of meat, stir-fried rice noodles with egg, bean sprouts, and green onions topped with crushed peanuts and fresh lime.
N4. Drunken Noodle
N3. Pad See' Ew
N2. Pad Thai Curry
N6. Crazy Noodle
N5. Pad Woon Sen
N7. Curry Noodles
Vegetarian Delight.
V1. Vegetable Delight
Stir-fried with bamboo shoots, bell peppers, carrots, water chestnuts, broccoli, celery, bean sprouts, baby corn white onions and green onions in brown sauce.
V3. Vegetable Curry
V2. Vegetable Tofu
Fish Dishes
P9. Pla Duk Pad Ped
Crispy catfish slice, in red curry sauce with coconut milk, eggplant, bell pepper, and kaffir lime leaves.
P10. Pla Prew Warn
Deep-fried red snapper fish in sweet and sour sauce with pineapple, bell pepper, tomatoes, white and green onions.
Chicken Dish
P12. Orange Chicken
Chicken, brown sauce, sweet & sour sauce, topped with green onions, served with white rice. .
Desserts
Coconut Ice Cream
Topped with crushed peanuts.
Extra (Cooked with entree)
Chicken (Extra)
Extra.
Potato (Extra)
Mushrooms (Extra)
Egg (Extra)
Beef (Extra)
Extra.
Shrimp (Extra)
Extra.
Broccoli (Extra)
White Onion (Extra)
Peanuts (Extra)
Green Onions (Extra)
Eggplant (Extra)
Tofu (Extra)
Imitation Crab (Extra)
Extra.
Cucumber (Extra)
Pineapple (Extra)
Almonds (Extra)
Baby Corn (Extra)
Bamboo (Extra)
Bean Sprouts (Extra)
Bell Pepper (Extra)
Carrot (Extra)
Cashews (Extra)
Celery (Extra)
Extra Sauce (Extra)
Peapods (Extra)
Scallops (Extra)
Extra.
Snow Peas (Extra)
Sweet Basil (Extra)
Tomato (Extra)
Water Chestnuts (Extra)
Pork (Extra)
Extra.
Seafood Mix (Extra)
Shrimp, Scallops and Imitation Crab Extra.
Steamed Noodles (Extra)
Side Orders (NOT cooked with entree, on the side)
Stickey Rice (On the side)
Side Order.
Steamed Rice (On the side)
Side Order.
Plum Sauce (On the side)
Side Order.
Hot Chili Sauce (On the side)
Side Order.
Egg (On the side)
Side Order.
Peanut Sauce (On the side)
Side Order.
Brocilli (On the side)
Side Order.
Chicken (On the side)
Side Order.
Shrimp (On the side)
Side Order.
Scallops (On the side)
Side Order.
Brown Rice (On the side)
Side Order.
Peanuts (On the side)
Side Order.
Steamed Vegetables (On the side)
Side Order.
Beef (On the side)
Side Order.
Roasted Chili Paste (On the side)
Side Order.
Shrimp Chips
Side Order.
Pork (On the side)
Side Order.
Seafood Mix (On the side)
Shrimp, Scallops and Imitation Crab Side Order.
Cashews (On the side)
Side Order.
Imitation Crab (On the side)
Side Order.
Steamed Noodles (On the side)
Side Order.
Beverages
Thai Iced Tea
Pre-sweetened, cream on the top.
Coke Can (12 oz)
Thai Iced Coffee
Pre-sweetened, cream on the top.
Sprite Can (12 oz)
Pepsi Can (12 oz)
Mountian Dew Can (12 oz)
Diet Coke Can (12 oz)
Hot Tea
Sunkist Orange Soda Can (12 oz)
Appetizers
A1. Spring Rolls (2 pcs)
Rice wrapper with transparent noodles, carrots, and cabbage served with plum sauce.
A3. Crab Rangoon (Cheese Wontons) (6 pcs)
Golden fried wonton pastry stuffed with cream cheese, imitation crab, and onion served with plum sauce.
A5. Curry Puff (6 pcs)
Deep-fried wonton wraps stuffed with ground chicken, minced onions, diced potatoes, curry powder, and served with cucumber sauce.
A8. Thai Wing (4 pcs)
Golden deep-fried chicken wings in special spicy seasoning and served with sweet and sour sauce.
A2. Fresh Rolls (3 pcs)
Choice of meat, rolled rice wrapper with romaine lettuce, cucumber, bean sprouts, grated carrots, mint, cilantro, and crushed peanuts plum sauce.
A9. Lettuce Wraps
Minced chicken, water chestnuts and green onions, stir-fried with special sauce served with romaine lettuce leaves.
A6. Crispy Rolls (5 pcs)
Ground chicken mixed with bean thread noodles, onions, and bean sprouts wrapped in rice paper, fried to a crisp golden brown and served with garlic sweet & sour sauce.
A10. Appetizer Assortment
Spring Rolls two pieces, Crab Wontons two pieces, Crispy Wontons two pieces, and Curry Rolls two pieces. .
A7. Chicken Satay (4 pcs)
Grilled chicken fillet marinated in curry powder and coconut milk. Served with peanut sauce and cucumber sauce.
A4. Shrimp Rolls (6 pcs)
Deep-fried shrimp with ground chicken wrapped with wonton wraps served with plum sauce.
Soups
S2. Tom Yum Soup
Spicy soup with mushrooms, onions, lemongrass, kaffir lime leaves, chili paste topped with cilantro and green onions.
S3. Tom Kha Soup
Coconut milk soup with mushrooms, onions, galanga, lemongrass, kaffir lime leaves, lime juice and topped with cilantro.
S1. Hot & Sour Soup
Light soup with eggs, peas, carrots, and bamboo topped with green onions.
Salads
SL1. Green papaya salad (Som Tum)
Shredded fresh green papaya pounded with Thai chilies, fresh garlic, diced tomatoes, lime juice, sugar, fish sauce and topped with crushed peanuts.
SL4. Larb Salad (Beef, Pork or Chicken)
Minced choice of meat with onions, kaffir leaves, mint, cilantro, culantro, shallots, and lime juice.
SL3. Yum Neau salad
Sliced grilled steak with onions, cucumbers, cilantro, tomato and lime Juice.
Fried Rice Dishes
F1. Thai Fried Rice (Khao Pad)
Choice of meat, fried rice with egg, diced tomato, peas, diced carrots, white onions topped with green onions.
F4. Pineapple fried rice
F2. Basil Fried Rice (Khao Pad Bai Ga Prow)
F3. Curry fried rice
F5. Chili paste fried rice
Thai Curry Dishes
C1. Red Curry (Gang Gai)
Choice of meat in Thai red curry with coconut milk, bamboo shoots, bell peppers, basil leaves, and mushrooms. Served with steamed rice. .
C5. Panang Curry (Gang Panang)
C3. Yellow Curry (Gang Garee)
C2. Green Curry (Gang Keaw Wan)
C4. Thai Massaman Curry (Gang Massaman)
C6. Pad Ped
Stir-Fried Dishes
P1. Pad Pak
Choice of meat stir-fried with bamboo shoots, bell peppers, carrots, water chestnuts baby corn, broccoli, onions, celery, and bean sprouts in brown sauce. Served with steamed rice. .
P3. Pad Cashew
P5. Pad Bai Ga Prow (Sweet Basil)
P4. Pad Broccoli
P11. Pad Preaw Warn (Thai sweet & sour)
P8. Pad Prik
P7. Pad Kratiem (Garlic Pepper)
P2. Pad Almond
P6. Pad Khing (Ginger)
Noodle Dishes
N1. Pad Thai
Choice of meat, stir-fried rice noodles with egg, bean sprouts, and green onions topped with crushed peanuts and fresh lime.
N4. Drunken Noodle
N3. Pad See' Ew
N2. Pad Thai Curry
N6. Crazy Noodle
N5. Pad Woon Sen
N7. Curry Noodles
Vegetarian Delight.
V1. Vegetable Delight
Stir-fried with bamboo shoots, bell peppers, carrots, water chestnuts, broccoli, celery, bean sprouts, baby corn white onions and green onions in brown sauce.
V3. Vegetable Curry
V2. Vegetable Tofu
Fish Dishes
P9. Pla Duk Pad Ped
Crispy catfish slice, in red curry sauce with coconut milk, eggplant, bell pepper, and kaffir lime leaves.
P10. Pla Prew Warn
Deep-fried red snapper fish in sweet and sour sauce with pineapple, bell pepper, tomatoes, white and green onions.
Chicken Dish
P12. Orange Chicken
Chicken, brown sauce, sweet & sour sauce, topped with green onions, served with white rice. .
Desserts
Coconut Ice Cream
Topped with crushed peanuts.
Extra (Cooked with entree)
Chicken (Extra)
Extra.
Potato (Extra)
Mushrooms (Extra)
Egg (Extra)
Beef (Extra)
Extra.
Shrimp (Extra)
Extra.
Broccoli (Extra)
White Onion (Extra)
Peanuts (Extra)
Green Onions (Extra)
Eggplant (Extra)
Tofu (Extra)
Imitation Crab (Extra)
Extra.
Cucumber (Extra)
Pineapple (Extra)
Almonds (Extra)
Baby Corn (Extra)
Bamboo (Extra)
Bean Sprouts (Extra)
Bell Pepper (Extra)
Carrot (Extra)
Cashews (Extra)
Celery (Extra)
Extra Sauce (Extra)
Peapods (Extra)
Scallops (Extra)
Extra.
Snow Peas (Extra)
Sweet Basil (Extra)
Tomato (Extra)
Water Chestnuts (Extra)
Pork (Extra)
Extra.
Seafood Mix (Extra)
Shrimp, Scallops and Imitation Crab Extra.
Steamed Noodles (Extra)
Side Orders (NOT cooked with entree, on the side)
Stickey Rice (On the side)
Side Order.
Steamed Rice (On the side)
Side Order.
Plum Sauce (On the side)
Side Order.
Hot Chili Sauce (On the side)
Side Order.
Egg (On the side)
Side Order.
Peanut Sauce (On the side)
Side Order.
Brocilli (On the side)
Side Order.
Chicken (On the side)
Side Order.
Shrimp (On the side)
Side Order.
Scallops (On the side)
Side Order.
Brown Rice (On the side)
Side Order.
Peanuts (On the side)
Side Order.
Steamed Vegetables (On the side)
Side Order.
Beef (On the side)
Side Order.
Roasted Chili Paste (On the side)
Side Order.
Shrimp Chips
Side Order.
Pork (On the side)
Side Order.
Seafood Mix (On the side)
Shrimp, Scallops and Imitation Crab Side Order.
Cashews (On the side)
Side Order.
Imitation Crab (On the side)
Side Order.
Steamed Noodles (On the side)
Side Order.
Beverages
Thai Iced Tea
Pre-sweetened, cream on the top.
Coke Can (12 oz)
Thai Iced Coffee
Pre-sweetened, cream on the top.
Sprite Can (12 oz)
Pepsi Can (12 oz)
Mountian Dew Can (12 oz)
Diet Coke Can (12 oz)
Hot Tea
Sunkist Orange Soda Can (12 oz)
Photos
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Recent Reviews
I had the drunken noodle and sampler appetizer so good ! This is probably the best Thai food I’ve had in Michigan . The owner and waiter were super welcoming and professional . Definitely give this place a try !
May 2026
Stopped by this little Thai spot and honestly loved it. The food was fresh, full of flavor, and came out fast. You can tell they really care about what they serve. The people working there were so friendly and welcoming too, which made the whole experience even better. Definitely coming back.
May 2026
Great atmosphere and very clean. Ordered crispy rolls and hot and sour soup for appetizers, both very good. Pad See’ Ew with seafood for main and it was more than I could eat. Would definitely recommend, and would come back when I am back in town!
May 2026
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