Gobblers of Waters
$ • American, Soup, Comfort Food
Hours:
1250 Marlette Rd, Waters
(989) 705-1800
About Gobblers of Waters
Customers' Favorites
Gobblers of Waters Reviews
Absolutely delicious!!! Best turkey dinner in the state of Michigan!!! Bernice was our server. Nicest lady ! Highly highly highly recommended!!!
We stopped in today and had a great turkey club wrap. Shout out to Nathan...he was so friendly and sweet to us and made our visit one to remember!! (I won't forget you this time blue hair!!😄)also our waiter was really nice as well.
The Mrs and I have eaten at Gobbler's many many times. The last time prior to 04/26/25 was October 2024. We were shocked at how the prices doubled since the last time. We ordered 2 turkey sandwiches which isn't even on the menu consisting of 1 tiny slice of turkey, lettuce mayo and two slices of there homemade bread. Two waters, and a dozen cookies. The price was $40.70. No chips, but a piece of pickle about the size of a toothpick. I understand the cost of everything has...read full review
Ratings
Menu
Hours
| Monday | 11AM - 7PM |
| Tuesday | 11AM - 7PM |
| Wednesday | 11AM - 7PM |
| Thursday | 11AM - 7PM |
| Friday | 11AM - 8PM |
| Saturday | 12AM - 7PM |
| Sunday | 11AM - 7PM |
Gobblers of Waters is a highly recommended restaurant on Mackinac Island, known for its excellent food and friendly service. This family-run establishment offers a Thanksgiving-style dining experience any time of the year, featuring a clean and pleasant atmosphere. Customers have praised the quick service, generous portions, and welcoming attitude of the staff. The delicious turkey and fluffy homemade biscuits are highlights, along with the sweet homemade cookies that showcase family recipes. Gobblers in Waters, Michigan never disappoints, as the water is always refreshing, the service is warm and welcoming, and the food is consistently fresh, with great portions and delicious taste. The atmosphere is truly amazing, and the restaurant is highly recommended. The Hen Plate is a personal favorite, and the attention to detail, can-do attitude, and stellar customer service of the staff, especially Nathan, play an important role in the restaurant's recipe for success.