Venezuelan Restaurants in Wyoming, MI

“Always delicious, always incredible. A must visit cuisine in Grand Rapids. I always forget to take pictures because I’m too excited to enjoy the amazing food! I have tried their Arepas, Patacones, and Tostones, and sweet plantains. Plus, I’m gluten free and have had no issues with this place, since most of the plantain and cornmeal based foods have no flour. (Non-celiac, cross contamination doesn’t strongly affect me).“