China Palace Restaurant
Customers' Favorites
Menu
Appetizer
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Pork Egg Roll $2.75
2 pieces.
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Pan Fried Dumplings $7.95
8 pieces. Guo tie. Contains Pork
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Fried Vegetable Spring Roll $2.75
2 pieces.
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Crispy Pork Intestine Chitterling $10.95
Cui pi zhu da chang.
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54. Spicy Pig Ear $9.99
Cold dish ma la zhu er.
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Steamed Dumplings $7.95
8 pieces. Shui jiao. Contains Pork
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Crab Rangoon $6.95
8 pieces.
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Jelly Fish Salad $10.95
Ma la hai zhe.
Soup
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Cream Corn with Minced Chicken Soup $12.95
Ji rong yu mi geng.
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Minced Beef and Egg Drop Soup $12.95
Xi hu niu rou geng.
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Egg Drop Soup $3.95
Soup that is made from beaten eggs and broth.
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Hot and Sour Soup $4.50
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
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Fish Maw with Crab Meat Soup $19.95
Xie rou yu du geng.
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Seafood with Bean Curd soup $14.95
Shrimp, squid and bean curd soup. Hai xian dou fu geng.
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Wonton Soup $4.50
Seasend broth with filled wonton dumplings.
Small Item Dim Sum
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03. Fried Meat Dumpling $5.49
Xian shui jiao.
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04. Sesame Ball $5.49
Zhi ma qiu.
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05. Pan-Fried Water Chestnut Cake $5.49
Ma ti gao.
Medium Item Dim Sum
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06. Beef Ball With Vegetables $5.99
Niu rou qiu.
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07. Sparerib With Black Bean Sauce $5.99
Pai gu.
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08. Beef Tripe with Ginger and Green Onion Sauce $5.99
Niu bai ye.
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09. Asia Shrimp Dumpling $5.99
Xia jiao.
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12. Shiu Mai $5.99
Shao mai there is no crab meat in there. Only shrimp, pork and mushroom.
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13. Steamed Chicken Feet $5.99
Feng zhua.
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14. Steamed Bean Curd Skin Roll $5.99
Xian zhu juan.
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15. Crispy Taro Ko $5.99
Xiang yu jiao.
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17. Pan-Fried Turnip Cake $5.99
Luo bo gao.
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18. Steamed Custard Bun $5.99
Zheng nai huang bao.
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19. Steamed BBQ Pork Bun $5.99
Zheng cha shao bao.
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20. Coconut Milk Cake $5.99
Ye zhi gao.
Large Item Dim Sum
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21. Shrimp Egg Roll $6.49
Xia chun juan.
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22. Fried Shrimp Ball $6.49
Zha xia qiu.
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23. Shrimp Wrapped In Bean Curd Skin $6.49
Xian xia fu pi juan.
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24. Pan-Fried Corn Cake with Shrimp Paste $6.49
Yu mi bing.
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25. Pan-Fried Chives Dumpling $6.49
Xiang jian jiu cai guo.
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26. Pan-Fried Vegetable and Pork Bun $6.49
Sheng jian bao.
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27. Steamed Salty Egg Yolk Bun $6.49
Zheng liu sha bao.
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30. Steamed Sticky Shrimp Ball $6.49
Zhen zhu xia qiu.
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31. Sticky Rice Wrapped $6.49
Nuo mi ji.
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33. Stuffed Eggplant $6.49
Niang qie zi.
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40. Curry Squid $6.49
Ga li you yu.
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41. Beef Rib with Black Pepper Sauce $6.49
Hei jiao niu zai gu.
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42. Purple Rice and Coconut Milk Cake $6.49
Zi mi gao.
Congee
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43. Congee with Preserved Egg and Pork $9.99
Pi dan shou rou zhou.
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44. Congee with Chicken $9.99
Ji rou zhou.
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45. Congee with Beef $9.99
Niu rou zhou.
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46. Congee with Sliced Fish $9.99
Yu pian zhou.
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47 Congee with Mixed Seafood $11.99
Hai xian zhou.
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48. Plain Congee $5.99
Bai zhou.
Vegetable and Tofu
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50. Sauteed Chinese Broccoli with Oyster Sauce $13.95
Sauce made from delicate, buttery mollusk.
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Braised Tofu with Mushroom and Vegetable $14.95
Hong shao dou fu.
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Chinese Broccoli with Garlic and Rose Wine $13.95
Suan rong tang jie lan.
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Ma Po Tofu $14.95
Comes with pork.
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Sauteed House Vegetables $12.95
Stir-fried mixed vegetables.
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56. Salt and Pepper Fried Tofu $13.99
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Eggplant with Garlic Sauce $14.95
Comes with pork. Yu xiang qie zi.
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Stir-Fried String Bean $13.95
Contains shredded pork, Gang bian si ji dou
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51. Sauteed Watercress with Oyster Sauce $13.95
Sauce made from delicate, buttery mollusk.
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Stir-fried Watercress with Garlic $13.95
Poultry
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Cashew Chicken $13.95
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Chicken with Broccoli $13.95
Comes in white sauce.
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Chicken with Mixed Vegetables $13.95
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General's Chicken $13.95
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Hunan Chicken $13.95
Dry, spicy flavor that comes from doubanjiang or chili paste.
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Orange Chicken $13.95
Poultry.
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Sesame Chicken $13.95
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Sweet and Sour Chicken $13.95
Cooked with or incorporating both sugar and a sour substance.
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Szechuan Chicken $13.95
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Kung Po Chicken $13.95
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Chicken with Curry Sauce $13.95
Curry seasoned dish.
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Deep Fried Crispy Chicken $20.95
Zha zi ji contain bones.
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Moo Shu Chicken $13.95
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3 Style Peking Duck $43.95
Two courses including sliced duck skin with bun, dice duck meat with lettuce wraps. The third course is the duck soup.
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Roasted Duck $21.95
Cutted roasted duck with bones and meats and sauce.
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Boiled Chicken Slices $20.95
Bai Qie Ji ( Served with ginger and scallion sauce) cold dish.
Noodle and Rice
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M42. Beef Ho Fan $14.95
Stir fried wide rice noodle with beef, most popular ho fan dish, dry style, no gravy. Gan chao niu he.
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M43. Beef and Vegetable Ho Fan $14.95
Wide rice noodle with beef and vegetable with chef special sauce. Served with gravy style. Cai yuan niu he.
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M44. Pan-Fried Egg Noodle with Beef $14.95
Pan fried egg noodle with beef.
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M45. Pan Fried Egg Noodle with Chicken $14.95
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M46. Pan-Fried Egg Noodle with Shrimp $17.95
Xia qiu chao mian.
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M47. Pan-Fried Egg Noodle with Seafood $17.95
Pan fried egg noodle with shrimp, squid and scallop.
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M48. Pan Fried Egg Noodle with Assorted Meat $17.95
Pan fried egg noodle with shrimp, squid, scallop, chicken, pork and mushroom. Ba zhen chao mian.
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M49. Singapore Rice Vermicelli $14.95
Xing zhou chao mi fen.
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M50. Home Style Rice Vermicelli $14.95
Jia xiang chao mi fen.
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M51. Roast Pork Lo Mein $12.95
Cha shao lao mian.
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M52. Beef Lo Mein $12.95
Egg noodle dish.
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M53. Chicken Lo Mein $12.95
Egg noodle dish.
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M54. Shrimp Lo Mein $14.95
Egg noodle dish.
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M55. Vegetable Fried Rice $11.95
Stir fried rice.
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M56. Yang Chow Fried Rice $14.95
Shrimp and BBQ pork. Yang zhou chao fan.
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M57. Pork Fried Rice $12.95
Stir fried rice.
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M58. Chicken Fried Rice $12.95
Stir fried rice.
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M59. Shrimp Fried Rice $12.95
Stir fried rice.
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M60. Diced Salted Fish and Chicken Fried Rice $17.95
Xian yu ji li chao fan.
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Beef Fried Rice $12.95
Stir fried.
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Pan Fried Egg Noodle with Shredded Pork $14.95
Rou si chao mian.
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52. Pan-Fried Egg Noodle with Soy Sauce and Bean $12.99
Stir fried egg noodle with bean sprout and soy sauce.
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Vegetable Lo Mein $11.95
Egg noodle dish.
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Beef Ho Fan In Black Bean Sauce $14.95
Wide rice noodle with beef and vegetable with black bean sauce. Gravy style.
Seafood
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Cashew Shrimp $16.95
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Jumbo Shrimp with Garlic Sauce $16.95
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Salt and Pepper Shrimp $19.95
No shell.
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Cantonese Style Scramble Egg with Jumbo Shrimp $17.95
Hua dan xia qiu.
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Szechuan Jumbo Shrimp $16.95
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Kung Po Jumbo Shrimp $16.95
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Jumbo Shrimp with Broccoli $16.95
Comes in white sauce.
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Salt and Peper Shrimp $19.95
Served with shell. Jiao yan you tou xia.
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55. Salt and Pepper Squid $19.95
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Walnut Shrimp $19.95
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Hunan Jumbo Shrimp $16.95
Dry, spicy flavor that comes from doubanjiang or chili paste.
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Jumbo Shrimp with Curry Sauce $16.95
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Moo Shu Shrimp $16.95
Beef
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Beef with Broccoli $14.95
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Beef with Pea Pod $14.95
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Kung Po Beef $14.95
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Pepper Steak $14.95
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Beef Short Ribs with Black Pepper Sauce $26.95
Hei jiao niu zai gu.
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Hunan Beef $14.95
Dry, spicy flavor that comes from doubanjiang or chili paste.
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Moo Shu Beef $14.95
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Beef with Garlic Sauce $14.95
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Mongolian Beef $14.95
With brown sauce and vegetables.
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Sauteed Beef with Scallions $17.95
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Tender Beef with Black Pepper Sauce $26.95
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Beef with Curry Sauce $14.95
Curry seasoned dish.
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Szechuan Beef $14.95
Casserole
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M36. Diced Chicken and Salted Fish with Tofu $22.95
Xian yu ji li dou fu bao.
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M37. Braised Beef Brisket in Hot Pot $21.95
Zhu hou niu nan bao.
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M39. Grouper Fish with Black Bean Sauce in Hot Pot $21.95
Chi zhi shi ban qiu bao.
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M40. Assorted Meats and Seafood with Fried Tofu $21.95
Ba zhen dou fu bao.
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M41. Shrimp and Scallop with Tofu in Hot Pot $24.95
Xia qiu dai zi dou fu bao.
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Bean Curb Skin with Lamb in Hot Pot $23.95
Ming lu yang nan bao.
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Grouper Fish Fillet with Eggplant in Hot Pot $21.95
Qie zi ban nan bao.
Pork
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Pork with Garlic Sauce $12.95
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Szechuan Pork $12.95
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Braised Pork Belly with Preserved Vegetable with Kejia Style $19.95
Mei cai kou rou.
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Stir-Fried Pork Intestine Chitterling with Preserved Vegetable $19.95
Suan cai chao zhu da chang.
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Moo Shu Pork $12.95
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Hunan Pork $12.95
Dry, spicy flavor that comes from doubanjiang or chili paste.
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Salt and Pepper Pork Chop $19.95
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Fried Pork Chop with Chef's Special Sauce $19.95
Jing du rou pa.
Other Dim Sum
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53. Chinese Beef Stew $7.99
Honeycomb tripe, beef tendon, and radish. Niu za.
Photos
Their most glaring flaw is the middling food quality. Most hot foods in the buffet sit on display for at least a few hours if demand is low (temperature control meets minimum standards at least), but higher turnaround...