“This was only my 2nd time eating here. When you walk in, it has a bit of an old Italian vibe to it. But someone had a thing for umbrellas. They're everywhere decorating the walls and hanging from the ceiling.Our server was awesome. Thanks, Jess!Now, onto the food.1st time I was here, I ordered a half-rack of ribs. After three bites, I found it to be cold. I sent them back asking for a little more fire. They were returned within 3 minutes. I could tell from the steam rising and the sauce boiling that they were just thrown in the microwave and sent back out. The problem was that they were still cold! I spoke with the manager and had it removed from our bill. Alls well that ends well.Fast forward a couple of years. The wife and I are on a date night, and I figured wth I'll give it another try (just don't order the ribs!).I ordered a simple chicken fettuccine alfredo while she had the walleye. The breast of chicken I received was so thin that I was waiting for some old guy to jump out and tell me, "For the cost of a cup of coffee each day, this starving chicken can be saved!" Making matters worse was that it had no seasoning, was dry, and rubbery. The pasta was cooked well, but the alfredo sauce was more like a bland cream sauce topped with parmesan.Even my wife's walleye, while visually appealing, had little taste, and the twice baked potato looked like re-heated slop in a bowl smothered in cheese (I'm guessing another culinary marvel from chef mic.And call me old, vintage, seasoned, I don't care. But $65 buck for what we got.I don't think we'll be back. Fool me once and all that.“
“Words of praise can’t do this establishment justice. I’ve been devouring delicious burgers 50 years plus. Whereas some burgers just aren’t worth eating this one was worth waiting 65 years for! These aren’t frozen hockey pucks kids. These are some local sourced beef, hand smashed patties. Tasty, juicy, cooked to perfection. The gooey Gouda enveloped the sautéed onions and mushrooms like a creamy blanket. Topped with a slab (yea slab) of local bacon atop a spongey pretzel roll. You know it’s a great burger when the last bite makes you a little sad. Burger Heaven. The fries and onion rings left me wanting more as well. Brigid’s has the ambiance of an authentic Irish Pub. I’ve hoisted a few pint on the Emerald Island. Lastly, the staff. Met the owner. Travis. Fine lad indeed. Runs a good joint. Family owns and operated for 14 years this. Give these folks your business be ya local. Should you be a lucky tourist hope you can get a table!“
“What can I say? This place is amazing and one of my top breweries in the US. Cheers to the brew crew that makes delicious beer. I’ve been here several times throughout the years and this place never disappoints with many different styles to always choose from. I always take mass amounts of beer back to my hometown to share with other brewers who can appreciate the quality that comes from here. I also have international friends that also take Bemidji beers back to their country to share with friends and family. Bemidji Brewing should be on your “stop once in a lifetime” list if it isn’t already. Couldn’t be more happy to leave a great review for Bemidji Brewing.“