“We had reservations at 6, shows up 10 minutes early and were seated right away. Service was good. I believe they run short handed like most restaurants. I had the Filet and my wife had the salmon both were great. My wife and I visited a second time, a year apart the night before the Super Bowl. I really wanted to give a great review for our second visit but unfortunately that is not the case this time. We were seated write away, took about 15 minutes for a staff member to come to our table. We arrived at 550pm, at 710 pm is when we were served our meal. The restaurant was busy but there were still open tables. My wife had the walleye and her meal was fine. I had the shrimp scampi and Au Gratin potatoes. My shrimp was way overcooked (for the 5 shrimp you get) and warm. My potatoes were cool to slightly warm. Also they had 4 different servers in our section, I believe this is why we never seen our server being we were the only ones he served in this section. I think it would have made more sense to optimize there servers into sections. Just my opinion, but the 2 ladies I seen working the section were always there. All in all I still would go back, I just wish the food would have been hot after all the time we waited.“
“I eat here every year! I haven't had anything bad! Lunch specials are the best! I love the gravy and Italian sausage. I always get sause to take home. I live in Wisconsin and wish this place was near me. I would eat here every week. Owners and staff are awesome. Dawn is the best!!“