Black Woods Grill & Bar

2525 London Rd, Duluth
(218) 724-1612

Recent Reviews Order Online Reserve

Customers' Favorites

Wave of Passion Chocolate Cake
Black Woods Walleye Broiled
Chicken & Rib Combination
The London Road Burger
Wisconsin Cheese Curds
Black Woods Cioppino
Stuffed Tater Tots
Rotisserie Chicken
Meatloaf Sandwich
Walleye Sandwich

Menu

Starters
Onion Rings
Thick-cut and served with housemade agate sauce.
Pub Pretzels
Lightly seasoned and flash-fried. Served with cheese sauce for dipping.
Stuffed Tots
Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce
Wisconsin Cheese Curds
Wisconsin white cheddar cheese curds from water's edge farm, lightly seasoned and flash-fried.
Chicken Quesadilla
Tossed in your choice of spicy buffalo, thai chili, sriracha, or house made BBQ sauce.
Bulldog Bites
Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce.
House-Smoked Salmon
House-smoked atlantic salmon, served with boursin cheese spread, buttery club crackers, and creamy horseradish sauce.
Chicken Wings
Tossed in your choice of spicy buffalo, Thai chili, sriracha, Irish whiskey, or housemade BBQ sauce.

Fresh Chopped Salads
House Salad with Roasted Garlic Vinaigrette
Small Caesar Salad
Chicken Caesar Salad
Grilled chicken on a bed of fresh chopped romaine. served with a side of caesar dressing and topped with asiago cheese and croutons.
Cobb Salad
Grilled chicken, crispy hickory-smoked bacon, red onions, black olives, hard-boiled eggs, vine-ripened tomatoes, and gorgonzola cheese crumbles on a bed of romaine. Served with your choice of dressing.
Toasted Sesame Chicken Salad
A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or grilled chicken.
Wood-Fired Salmon Caesar
Fresh salmon, maple-glazed on a bed of fresh chopped romaine. served with our caesar dressing and topped with lemon, asiago cheese, and croutons.
Chipotle Steak Caesar
Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes, blue cheese crumbles and topped with crispy onion straws. tossed in a spicy chipotle caesar dressing.

Homemade Soups
Prime Rib Veggie Soup
Chunks of herb-crusted, hand carved prime rib – plus farm fresh potatoes, carrots, celery, red onion and fennel.
Creamy Chicken and Wild Rice Soup
Rotisserie chicken and minnesota wild rice in a warm and creamy broth.
Lobster Bisque Soup
A rich decadent housemade cream soup with fresh chopped lobster tail and seasoned with white pepper and sea salt

Fresh Vegetable Sides
Roasted Brussel Sprouts and Bacon
Caramelized in garlic butter with cloverdale farms bacon, red onion, and asiago cheese.
Cremini Steak Mushrooms
Sautéed in garlic, scallions, red onion, pepper and deglazed with butter and white wine.

Flatbreads and Pizza
Thai Chicken Flatbread
Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce.
Margherita Flatbread
Roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil.
Lobster and Shrimp Flatbread
Fresh chopped lobster tail and shrimp, shaved brussels sprouts, cherry tomatoes, scallions, green peas, red onion, fresh mozzarella, and white sauce with a pinch of micro greens.
Margherita Pizza
Roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil.
Raleigh Street Pizza
Italian sausage, pepperoni, and roma tomatoes with a blend of white cheese.

Sandwiches
Grilled Meatloaf Sandwich
Homemade meatloaf, stacked between grilled sourdough with melted paper jack, crispy onion straws, and a touch of creamy alfredo. Served with a side of agate sauce.
Thai Chicken Tender Melt Sandwich
Crispy chicken strips, thick-cut bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.
Wild Rice Melt Sandwich
Our house made minnesota wild rice patty blended with asiago and panko. Smothered with smoked gouda cheese and set between grilled cranberry wild rice bread.
Manhattan Reuben Melt
our signature slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and swiss cheese. served with thousand island.
Salmon Sandwich
fresh caught Canadian salmon, lightly seasoned and grilled with a hint of minnesota maple syrup. served on a grilled pub bun.
Prime Rib Dip Sandwich
Slices of herb-crusted prime rib, topped with caramelized onions and swiss cheese on a grilled ciabatta roll topped with a crispy onion ring. Served with a side of au jus and creamy horseradish.

Burgers
Ahhh Cheeseburger
A half-pound burger smothered in your choice of American, cheddar, or Gruyere Swiss cheese.
50/50 Burger
A half-and-half blend of ground bacon and ground beef hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato.
BBQ Bacon Cheeseburger
A classic combination of aged wisconsin sharp cheddar, thick-cut Applewood-smoked bacon, and our house made BBQ sauce.
Patty Melt Burger
A classic, old-time favorite featuring a fresh half-pound burger patty covered in meted swiss and cheddar cheese with caramelized onions and set between butter grilled marble rye.
The London Road Burger
Half-pound burger topped with aged Wisconsin sharp cheddar, gruyere, thick-cut applewood-smoked bacon, lettuce, tomato, housemade agate sauce, and crispy onion straws.
North Dakota Bison Burger
A half-pound bison patty topped with melted Wisconsin sharp cheddar, roma tomato, spinach, and caramelized onions. served with a side of house made agate sauce.

Comfort Food Classics
Build Your Own Mac ‘N' Cheese
A blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs. Served with fresh housemade cornbread and sweet butter.
Chicken Pot Pie
Rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. made daily with a flaky, golden pie crust. served with a side of cranberries, fresh-baked cornbread, and housemade sweet butter.
B/W Meatloaf
Made fresh every day and glazed with your choice of mac's irish whiskey bbq sauce or homestyle traditional gravy. served with baby-red mashed potatoes and fresh-baked cornbread with housemade sweet butter.
B/W Pot Roast
a generous serving of our slow-cooked pot roast served with our baby-red mashed potatoes, chef's seasonal vegetable, gravy, and fresh-baked cornbread with our housemade sweet butter.
Swedish Meatballs
a secret family recipe dating back decades. a mound of homemade meatballs using a blend of beef and pork. served with cranberries on our baby-red mashed potatoes and ladled with a rich cream gravy. Served with fresh house made cornbread and sweet butter.
Original Rotisserie Chicken
a half rotisserie chicken from southern Minnesota, slow-roasted and served with baby-red mashed potatoes, chef's seasonal vegetable, and fresh-baked corn bread. choose original pan gravy, wild-Irish glaze, or jimmy's famous BBQ sauce.
Spicy Chicken Parmesan
A spicy breaded chicken breast covered in our red sauce with melted mozzarella and Parmesan cheese. Accompanied with baby-red mashed potatoes, chef's seasonal vegetable, and a diner roll.

Steaks
Bourbon Beef Tips
Beef tips, fire-grilled and sautéed with mushrooms and bourbon sauce. Served with baby-red mashed potatoes, chef's seasonal vegetable, and topped with crispy onion straws.
Top Sirloin
A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato and chef's seasonal vegetable.
Smoked Gouda Medallions
A trio of seared and blackened USDA medallions set on our Minnesota wild rice blend. drizzled with smoked gouda cheese and finished with a pinch of field microgreens. accompanied with your choice of potato and chef's seasonal vegetable.
Filet Mignon
A 6-ounce, USDA choice, filet mignon charbroiled to order. Accompanied with your choice of potato and chef's seasonal vegetable.
Steak Combination
A 6-ounce, hand-cut, filet paired with your choice of one of the following: three jumbo coconut shrimp or pasta luca brasi. Accompanied with your choice of potato and chef's seasonal vegetable.
New York Strip
A 12-ounce, USDA choice, NY Strip charbroiled to order. Accompanied with your choice of potato and chef's seasonal vegetable.
Herb Crusted Prime Rib of Beef
A full pound of prime rib crusted with kosher salt, fresh horseradish, and olive oil. accompanied with your choice of potato and chef's seasonal vegetable.
Ribeye Steak
A 20-ounce, usda choice, french-cut, bone-in ribeye, prepared to order. Accompanied with your choice of potato and chef's seasonal vegetable.
Parmesan Shrimp and Sirloin
A mound of butter and parsley sauteed shrimp over a tender 9-ounce top sirloin with our signature champagne sauce. Accompanied with seasonal vegetables and your choice of potato.

Ribs
BBQ Baby Back Ribs Half Rack
A half rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with baby-red mashed potatoes, baked beans, and cornbread.
BBQ Baby Back Ribs Full Slab
An oversized rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with baby-red mashed potatoes, baked beans, and cornbread.
Chicken and Rib Combination
One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs from compart farms. Served with baby-red mashed potatoes, baked beans, and cornbread.

Fish and Seafood
Black Woods Cioppino
Bay scallops, blue mussels, shrimp, salmon, clams, and smashed, flash-fried, baby reds, slow-cooked into a stew with fresh fennel, onions, carrots, and celery. Topped off with a dollop of smoky-spicy chipotle aioli.
Shore Lunch Walleye
This crispy deep-fried favorite uses Dillon Sr's secret recipe breading of crushed Club Crackers and potato chips to season a walleye filet. Accompanied with your choice of potato, chef's seasonal vegetable and a lemon wedge.
Black Woods Walleye Broiled
Fished from the cold waters of Canada. served on a bed of wild rice and slivered almonds. Accompanied with your choice of potato, chef's seasonal vegetable and a lemon wedge.
Black Woods Walleye Boundary Waters
Dredged in Black Woods' special seasoning blend and pan-fried. Accompanied with your choice of potato, chef's seasonal vegetable and a lemon wedge.
Cedar Plank Salmon
Fresh north atlantic salmon, glazed with pure minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with your choice of potato, chef's seasonal vegetable and a lemon wedge.
Jimmy's Famous Coconut Shrimp
An original recipe for 20+ years. five jumbo shrimp, hand-breaded in our famous coconut batter and lightly fried. served with housemade marmalade dipping sauce and accompanied with your choice of potato and chef's seasonal vegetable.

Pasta
Saffron Creme Mushroom Ravioli
Stuffed with a blend of cremini, white, and portabella mushrooms and topped with a rich saffron and sauteed cremini mushroom sauce.
Chicken Breast Champagne
A lightly breaded chicken breast sauteed with garlic, parmesan, and black pepper. topped with our housemade champagne sauce and served over linguine.
Pasta Luca Brasi
Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.
Bourbon Street Pasta
Andouille sausage, sautéed chicken, bell peppers, and cremini mushrooms tossed in a cream sauce over a lunch-size portion of fettuccine.
Betty's Spaghetti and Meatballs
A mound of spaghetti covered in a zesty sauce with housemade meatballs and shaved Parmesan.
Pasta Santino
Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper sauce. Baked in our wood-burning oven.

Desserts
Wave of Passion Chocolate Cake
Rich chocolate cake, made fresh daily, with a creamy caramel center; covered in whipped creme, heath bar chunks and drizzled chocolate sauce.
Salted Caramel Cheesecake
Creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds; made with gluten-free ingredients.
Red Velvet Cheesecake
Traditional red velvet cake layered between vanilla cheesecake and cream cheese icing.
Italian Lemon Cream Cake
Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and sprinkle of powdered sugar

Kid's Menu
Kid's Grilled Chicken Breast
Kid's Pasta
Kid's Mac ‘N' Cheese
Kid's Hamburger
Kid's Chicken Strips
Kid's Grilled Cheese
Kid's Cheese Quesadilla

Vegan Menu
Vegan Toasted BLT
Grilled sourdough bread with vegan bacon, a Dijon mustard spread, sliced tomatoes, and crisp lettuce. Served with kettle chips.
Vegan Pesto Pasta
Fettuccine pasta, peas and fresh vegetables tossed in a housemade pesto sauce.
Vegan Chipotle Steak Salad
A 7oz vegan ribeye resting on a bed of chopped romaine and cherry tomatoes then tossed in our chipotle roasted garlic vinaigrette.
Vegan BBQ Ribs
These vegan ribs are a blend of chickpeas, tapioca, and beets then brushed with our housemade BBQ sauce. Served with a baked potatowith vegan sour cream and house vegetables

Gluten Free Menu
Gluten Free Bulldog Bites
0ur signature hand-carved and blackened sirloin bites. Accompanied with creamy horseradish
Gluten Free Original Rotisserie Chicken
One half of a slow-roasted rotisserie chicken served with baby-red mashed potatoes and chef's seasonal vegetable. Choice of Wild-Irish glaze or Jimmy's famous BBQ sauce.
Gluten Free BBQ Baby Back Ribs Half Rack
Baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken's baked beans.
GlutenFree Top Sirloin
A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato and chef's seasonal vegetable.
Gluten Free Broiled Walleye
Fished from the cold waters of Canada. Served on a bed of wild rice pilaf and slivered almonds and accompanied with chef's seasonal vegetable.
Gluten Free Cedar Planked Salmon
Fresh North Atlantic salmon, glazed with pure MN maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with chef's seasonal vegetable and choice of potato.
Gluten Free BBQ Baby Back Ribs Full Rack
Baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken's baked beans.
Gluten Free Chicken and Rib Combination
One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs. Served with baby-red mashed potatoes and Captain Ken's baked beans.
Ribeye Steak
A 20-ounce, usda choice, french-cut, bone-in ribeye, prepared to order. Accompanied with your choice of potato and chef's seasonal vegetable.

Signature Sauces
Pint of Housemade Ranch
Pint of Housemade Blue Cheese Dressing
Pint of Housemade Agate Sauce
Pint of Housemade BBQ Sauce
Pint of Housemade Roasted Garlic Vinaigrette

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Recent Reviews

Food was decent but not spectacular, service was okay though they seem to be short-staffed, atmosphere was a little noisy. The most disappointing thing was, the walleye fillet that was served as part of their fish and chips, was a decent size but came with a tiny cup of tartar sauce that in no universe would be enough sauce. When I asked for an extra cup, which was between 1 and 2 tablespoons, they actually charged me for it. For a $26 fish and chips they should serve sufficient...
October 2025
Delicious food, out of cornbread by the time we got there, but the meatloaf and potatoes were really good. I would recommend. We were there at night, but during the day the view would be pretty
October 2025
We had a great first time experience at the Two Harbors location this wk! We ordered take out and the wait was worth it! Fresh and hot food and decent prices too. The corn bread was amazing!!! We will definitely be back!!
October 2025

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Black Woods Grill & Bar

2525 London Rd, Duluth, MN 55812
(218) 724-1612