“CKC foods was delicious at our May 31st wedding! They were prompt to arrive on time and the food was hot and delish at dinner! CKC offered the best food for the best price we could find. Working with Nagil and the CKC team was overall pretty smooth, however it is necessary that you as the customer are direct and inquisitive about the details of silverware, drinks, guest count updates, etc. Nagil is prompt to respond and we really enjoyed our wedding dinner!“
“Thank you Hire A Host for an amazing wedding experience. We hired them to set up, maintain and clean up our wedding buffet and they did an amazing job. They even picked up our food from the restaurant, which was a huge help. Communication was great from both Mara and Gail. The staff showed up with smiles on their faces and did a great job of having everything run smoothly. They were right there to clear out any dishes or assist in any way. Would happily work with them again.“
“Wade the owner returned my call in Pittsburgh, Pa. I was trying to order food for good friends who had a death in their family. Not knowing MN, Wade suggested Hy-Vee grocery in Lakeville. He didn't turn down my business but offered an alternate for 10 people. I told him about all the 5 star reviews and out of three caterers he was the only one to call back. Thank you for your kindness and compassion Wade 🙏“
“Our experience using Classic Catering for our wedding had some ups and downs but was overall fine.
The food: We had a buffet dinner for our reception, and many of our guests went out of their way to compliment the food.
Day-of service: The staff we interacted with were super friendly, and our day-of coordinator said the catering lead and our late-night staff person were excellent to work with. Unfortunately, there was no water on the head table during dinner, despite us having to pay extra for water & carafes and our wedding party asking for refills several times. My sister wound up having to go refill the carafes herself a couple times during dinner. This wouldn’t have bothered us if it weren’t a service we had to pay extra for on top of the rest of the meal.
The planning process: Our point of contact during the planning process was quick to respond, but communication wasn’t always proactive and was often a bit confusing, requiring me to follow up more than I would have expected to clarify things. They could avoid a LOT of confusion by making the information on their website more clear. For example, the majority of the veggie sides are described as sauteed with butter – but when I asked about dairy-free options for guests with allergies, I was told they don’t actually use butter, but a butter substitute. Because of the dairy and egg allergies in our group, I was assured that all items on the buffet line would have placecards with allergen info, but day-of, that allergen info was missing from some cards. Thankfully, nothing bad happened -- but it could have, if the folks with allergies didn't go out of their way to clarify, which they shouldn't have had to do.
Nothing that was the end of the world, but given the price point of any wedding caterer being so high, I would have expected less stress surrounding our work with them.“
Customers` Favorites
“Muy bueno la comida recomendado“
“Skinner's did an amazing job catering our U of M Employee Appreciation event...EVERYONE was Happy. Thank you!“
“If you're just another trucker with points on your license then you end up doing broker loads and end up with situations I see complaints about on here. It depends on who you are working for because I delivered to a company that delivers here twice a week I don't have to touch a thing and I'm in and out of there with no problems. Because the company I work for doesn't work if you're not one of those super truckers. Take care of your license and your license will take care of you.
For example right now I'm delivering here and I got here yesterday around lunch time and they backed me into DOC number two then this morning they tell me they want the other stuff from the same shipper first and then another truck as well. But my company pays me hourly from 5:00 a.m. no having to wait 2 hours before getting paid and they have me sitting here all day I'm getting paid anyway. And when it comes to unloading all I do is use their electric jack to run the stuff off and put it inside. So I'm in no rush I get paid Mi and I get paid hourly with no having to give anyone 2 hours for free. And the shipper charges them for all the time that I'm here.“
“First time here! Service was great. Our meal was delicious. Tender, flavorful brisket, smoked wings were top-notch. Loved the pickled cucumbers and onions. We will be back!“
“Stopped here after dropping someone off at the airport for breakfast. It is inside an office building, but quite a lot of space including shuffleboard and foosball games. We had the vegan breakfast burrito and vegan breakfast sandwich. The sandwich was ok, but the burrito was better. Service was fast. Vegan options were clearly marked on their menu. Would stop by here again.“
“We made Chef Neal’s Salsa Verde Shredded Pork Tacos in the crock pot yesterday. OH. MY. WORD. First, the convenience of picking up a ready to make meal from the freezer section was such a relief- no shopping, chopping, or prepping ingredients. Second, the cleanup was a breeze- cut bag, dump ingredients, toss, and go. Third, the mouthwatering aroma - a slow 6 hour nose-tease. Finally, the result was a deliciously juicy pot of tender meat, onions, and spices. We served on small flour tortillas with fresh avocado, sour cream, and a sprinkle of cheese. Everyone happily devoured with plenty of audible “MMMs” around the table. This will definitely be happening again. Thank you for dinner, Chef Neal!“
“STAFF IS AMAZING!!!“
Customers` Favorites
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“I hired Chef Billy to cook my Christmas Eve dinnner for myself and 12 other friends and family, everything was 100% wonderful and would strongly suggest using his company. I would do again and again. thank you Billy“