Wow, what a meal! Excellent. I am going to treat my sister to this experience. It was pricey, but you got exactly what you paid for and had superior customer service.
Atmosphere: 5
Food: 5
Service: 5
Dave Gallager
Great food and drinks. Happy Hour is excellent. Good service.
Atmosphere: 5
Food: 5
Service: 5
Brandon Reese
This place gets packed during weekend evenings, and for a good reason; great service and fantastic steaks - make a reservation if you're dining over the weekend.I love going for lunch (dinner menu is also available). In the pic is my favorite go-to lunch: Coffee crusted sirloin with caramelized shallot demi and mashed potatoes.
Went here for a birthday lunch with my colleagues. I had the lobster chowder and dill chicken salad sandwich. It didn't taste like dill but was still good as was the chowder. They surprised me with a chocolate lava cake dessert which was lovely! Will definitely be going back!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lobster Chowder, French Onion Soup, Wedge Salad
BradW
Excellent food....Cedar plank salmon, sirloin, loaded Mash, green beans, ice cream sundaes. Perfect Booth seating in the main dining room. Excellent service from Erik. Alcohol prices are rather excessively high. Also, $9 for a basic house garden "salad" which is 95% iceberg lettuce.......
Joan Morgan
Always a great experience!
Atmosphere: 5
Food: 5
Service: 5
Dave Richardson
My wife and I decided to have dinner here as we have done many times before. Previously we had 5 star experiences, but tonight we had a horrible experience. We were seated immediately but waited 10 minutes before our server greeted us and asked for our drink order. Another 10-15 before we received them. I was not getting a good feeling and told my wife we should leave as our server had several other tables with 4 or more guests and she was just too busy for us. We decided to stay as it was late. We waited 10 more minutes to order after our server said “I’ll be back in a sec”. We ordered our steaks and salad and I then requested a wine. We then received bread and received salad a little later. 30 minutes after finishing our salad we finally received our steaks and mashed potatoes. My steak was undercooked and went back. I finally received my wine. I then tried potatoes and they were cold. Server back in 5 minutes with my steak which was still undercooked. I had used bread plate for potatoes since we had no other plate - she said I should get a new plate, then left with my steak and potatoes. 5 minutes later we had warmed potatoes, but no plate to put them on. Waited another 5 minutes to get my steak and new plate for potatoes. Wife is done with her steak and I quickly ate mine. 20 minutes later server returns - I ask for check and also asked to speak with manager, server went and spoke to manager and returned to stay he would be here in a sec. I get the check but after 10 more minutes of waiting for manager decided to pay the check and leave. Manager stops us as we walk out door saying that he comped my steak and give him a minute to reprint my bill. I was not looking for that. I was wanting to give constructive feedback on our experience and get his explanation. Instead they presume I want comp. I wanted manager input on the all the delays so I could determine an appropriate server tip.
Atmosphere: 2
Food: 2
Service: 2
CathyS
The food and service were top notch and we lucked into a private room with our party of 7 which was wonderful for conversation. The main seating area was very loud though. Every single dish was excellent though. From the lobster corn chowder to the family-style extras. Will definitely go back.
Hasibul Hasan
First visit here was phenomenal. French onion soup, mushrooms, brownie all were excellent. Cowboy ribeye was cooked at perfect medium rare. 2nd visit was on a Friday. Even though they were extremely busy that should not be an excuse for the drop in quality. The chocolate cake & brussels sprouts were decent. The porterhouse was really disappointing. While it did have a pink center as a medium rare is supposed to have there was no char on the steak. I thought it was pan seared but was told it was indeed put in the broiler but was told that it was taken out very quickly since they wanted to make sure it was within the 130-135 Fahrenheit I had strictly mentioned. It just shows the chef was incompetent-it's possible to prepare a steak with the perfect amount of char & still achieve a temperature between 130-135 Fahrenheit. The service & atmosphere are great but not sure if they can't cook a perfect steak there is a point of returning.Update: Decided to give this place another go. My decision was justified as the boneless ribeye was a perfect medium rare with the right amount of char & the creme brulee was delectable. Creamed spinach was okay.
Atmosphere: 5
Food: 3
Service: 5
Bob Walker
We celebrated a birthday with about 10 people, mostly adults. The food and drinks were excellent, and everybody was satisfied with the quality of the food. Service was solid. I ordered the prime rib French dip and fries, and it was very good. Almost everyone else ordered steak entrees with separate shared sides. Food portions are more than ample, so light eaters take note, especially with the generous side dishes. The cocktails, appetizers, and side orders do add up, but we skipped dessert and kept the tab to about $75 per person, including tip.
We can't say enough positive words about Nikki our waitperson. She is a breath of fresh air, informative, attentive, kind, professional... perfect! Elevated an already fine dining experience to the next level. Thank you!
SuzieQ
Excellent service and the food was outstanding. We have been looking for a relaxing place with good food and this is it. The whole experience was a 10 from making a reservation to taking home some leftovers.
Josh Menne
Service and food are top notch. The cowboy ribeye is unmatched. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cowboy Ribeye Steak and Hash Browns
SE. Jones
This place is known for the steaks. They did not miss a beat with their blue cheese crusted steak. Everything else was just mediocre. The sides were unappealing, and the drinks were just basic. The only thing that matched the prices was the steak. I've gone here twice and have been underwhelmed both times. Again, the steaks are great but that's about it.
Atmosphere: 4
Food: 4
Service: 3
NancyR
We had a great time celebrating my husbands birthday! Our server was fantastic and picked up on our birthday celebration and brought us a dessert to share, so sweet of her! My first time for dinner, previously happy hour only, which is fantastic. Plenty of people must agree as the bar was full! The servers in the bar were very efficient and help for a pre-dinner cocktail. It was a great evening!!
Wow, what a meal! Excellent. I am going to treat my sister to this experience. It was pricey, but you got exactly what you paid for and had superior customer service.
Atmosphere: 5
Food: 5
Service: 5
Great food and drinks. Happy Hour is excellent. Good service.
Atmosphere: 5
Food: 5
Service: 5
This place gets packed during weekend evenings, and for a good reason; great service and fantastic steaks - make a reservation if you're dining over the weekend.I love going for lunch (dinner menu is also available). In the pic is my favorite go-to lunch: Coffee crusted sirloin with caramelized shallot demi and mashed potatoes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Loaded Mashed Potatoes, Hollandaise, French Onion Soup, Wedge Salad, Porterhouse
Went here for a birthday lunch with my colleagues. I had the lobster chowder and dill chicken salad sandwich. It didn't taste like dill but was still good as was the chowder. They surprised me with a chocolate lava cake dessert which was lovely! Will definitely be going back!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lobster Chowder, French Onion Soup, Wedge Salad
Excellent food....Cedar plank salmon, sirloin, loaded Mash, green beans, ice cream sundaes. Perfect Booth seating in the main dining room. Excellent service from Erik. Alcohol prices are rather excessively high. Also, $9 for a basic house garden "salad" which is 95% iceberg lettuce.......
Always a great experience!
Atmosphere: 5
Food: 5
Service: 5
My wife and I decided to have dinner here as we have done many times before. Previously we had 5 star experiences, but tonight we had a horrible experience. We were seated immediately but waited 10 minutes before our server greeted us and asked for our drink order. Another 10-15 before we received them. I was not getting a good feeling and told my wife we should leave as our server had several other tables with 4 or more guests and she was just too busy for us. We decided to stay as it was late. We waited 10 more minutes to order after our server said “I’ll be back in a sec”. We ordered our steaks and salad and I then requested a wine. We then received bread and received salad a little later. 30 minutes after finishing our salad we finally received our steaks and mashed potatoes. My steak was undercooked and went back. I finally received my wine. I then tried potatoes and they were cold. Server back in 5 minutes with my steak which was still undercooked. I had used bread plate for potatoes since we had no other plate - she said I should get a new plate, then left with my steak and potatoes. 5 minutes later we had warmed potatoes, but no plate to put them on. Waited another 5 minutes to get my steak and new plate for potatoes. Wife is done with her steak and I quickly ate mine. 20 minutes later server returns - I ask for check and also asked to speak with manager, server went and spoke to manager and returned to stay he would be here in a sec. I get the check but after 10 more minutes of waiting for manager decided to pay the check and leave. Manager stops us as we walk out door saying that he comped my steak and give him a minute to reprint my bill. I was not looking for that. I was wanting to give constructive feedback on our experience and get his explanation. Instead they presume I want comp. I wanted manager input on the all the delays so I could determine an appropriate server tip.
Atmosphere: 2
Food: 2
Service: 2
The food and service were top notch and we lucked into a private room with our party of 7 which was wonderful for conversation. The main seating area was very loud though. Every single dish was excellent though. From the lobster corn chowder to the family-style extras. Will definitely go back.
First visit here was phenomenal. French onion soup, mushrooms, brownie all were excellent. Cowboy ribeye was cooked at perfect medium rare. 2nd visit was on a Friday. Even though they were extremely busy that should not be an excuse for the drop in quality. The chocolate cake & brussels sprouts were decent. The porterhouse was really disappointing. While it did have a pink center as a medium rare is supposed to have there was no char on the steak. I thought it was pan seared but was told it was indeed put in the broiler but was told that it was taken out very quickly since they wanted to make sure it was within the 130-135 Fahrenheit I had strictly mentioned. It just shows the chef was incompetent-it's possible to prepare a steak with the perfect amount of char & still achieve a temperature between 130-135 Fahrenheit. The service & atmosphere are great but not sure if they can't cook a perfect steak there is a point of returning.Update: Decided to give this place another go. My decision was justified as the boneless ribeye was a perfect medium rare with the right amount of char & the creme brulee was delectable. Creamed spinach was okay.
Atmosphere: 5
Food: 3
Service: 5
We celebrated a birthday with about 10 people, mostly adults. The food and drinks were excellent, and everybody was satisfied with the quality of the food. Service was solid. I ordered the prime rib French dip and fries, and it was very good. Almost everyone else ordered steak entrees with separate shared sides. Food portions are more than ample, so light eaters take note, especially with the generous side dishes. The cocktails, appetizers, and side orders do add up, but we skipped dessert and kept the tab to about $75 per person, including tip.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
We can't say enough positive words about Nikki our waitperson. She is a breath of fresh air, informative, attentive, kind, professional... perfect! Elevated an already fine dining experience to the next level. Thank you!
Excellent service and the food was outstanding. We have been looking for a relaxing place with good food and this is it. The whole experience was a 10 from making a reservation to taking home some leftovers.
Service and food are top notch. The cowboy ribeye is unmatched. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cowboy Ribeye Steak and Hash Browns
This place is known for the steaks. They did not miss a beat with their blue cheese crusted steak. Everything else was just mediocre. The sides were unappealing, and the drinks were just basic. The only thing that matched the prices was the steak. I've gone here twice and have been underwhelmed both times. Again, the steaks are great but that's about it.
Atmosphere: 4
Food: 4
Service: 3
We had a great time celebrating my husbands birthday! Our server was fantastic and picked up on our birthday celebration and brought us a dessert to share, so sweet of her! My first time for dinner, previously happy hour only, which is fantastic. Plenty of people must agree as the bar was full! The servers in the bar were very efficient and help for a pre-dinner cocktail. It was a great evening!!