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Customers` Favorites
Customers` Favorites
“First off, I would highly recommend this restaurant. The value is great. With that said, the wait staff was very pushy; if the chef left this place wouldn’t be worth a thing.“
Customers` Favorites
“The venue is a little too “homie” for my tastes, but the food was amazing!“
Customers` Favorites
“So good! Nice people - excellent service and GREAT food. The samosas were perfect - not greasy, flaky crust, delicious mint sauce. The chicken momos were delicious - can't wait to try the veggie momos! The garlic naan was light and airy - not at all chewy like some can get. I have had the chicken josh and chicken tika and both were excellent. We will be working our way through the menu!“
Customers` Favorites
“I love momo from MomoDosa (and Gorkha Palace). I can’t wait to give the Dosa a try! The sustainable plating is a huge plus (there is nothing like eating counter service off of a real plate) and enjoying it outside on the patio with a pour-your-own beer?! Amazing experience! I can’t wait to make this a monthly visit. Perfect for vegans, vegetarians, and carnivores. 🥰“
Recommended
Customers` Favorites
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“This place is crushing it in every way. Dillon, the part owner was a totally cool guy with chill vibes and his dad (other co-owner) was probably the nicest guy I’ve ever met. I really like how they combined traditional Indian decor with modernity, like MF Doom tapestry and vinyls alongside gilded gold statues. It felt like it was a more hip take on a classic Indian restaurant. I loved how the menu was split into Indian dishes and Tibetan dishes, though there were just enough options to have variety but not feel overwhelming.
The food was absolutely incredible. We started with tofu momo and watch out, the sauce they come with is HOT. I ordered the Paneer Makhani, which was recommended by our server (the owner) and was delicious, warm, fragrant and when paired with the garlic naan was a dream. My husband got the Beef Shap-Ta which was also recommended by the owner. The beef was cooked to perfection— the surrounding soup just enhancing its flavor. Overall this was a great experience and we will absolutely be back!!“