Perkins Restaurant & Bakery
$ • Bakery, AmericanAbout Perkins Restaurant & Bakery
Customers' Favorites
Chicken Wild Rice Soup and Half of Chicken Salad Sandwich
Southern Fried Chicken Biscuit Breakfast
Buttermilk Pancake Short Stack
Hibachi Fried Chicken Skillet
Biscuits and Gravy Bacon
Chicken Strip Sandwich
The Breakfast Burger
Country Fried Steak
Grilled Asparagus
Breakfast Skillet
Perkins Restaurant & Bakery Reviews
239 ratings
Share your opinion about Perkins Restaurant & Bakery
Good food, good service and quiet atmosphere.
Perkins is my go to restaurant in Marshall. They have a good variety and service is always fast and friendly. I had the 55 plus fish and chips today and the fish was amazing. I didn't even need the tarter sauce. Actually, I preferred it without because it took away the flavor of the cod. The French fries were crispy, which is always a plus. Even though the meal was off their 55 plus menu, it was about all I could eat. Very generous portion.
Service and food very good! Up keep of the place needs a lot of TLC! Clean up the outside of the establishment and the bathrooms need some deep clean.
Hours
| Monday | 6AM - 10PM |
| Tuesday | 6AM - 10PM |
| Wednesday | 6AM - 10PM |
| Thursday | 6AM - 10PM |
| Friday | 6AM - 10PM |
| Saturday | 6AM - 10PM |
| Sunday | 6AM - 10PM |
Perkins Restaurant & Bakery offers a varied menu that appeals to many diners, with several reviews praising dishes like California eggs benedict and French toast platter for their delicious flavors. Many appreciate the homemade taste of the food, with some expressing a strong desire to return. However, the restaurant has faced challenges, particularly during busy times like Mother's Day, leading to complaints about understaffing and slow service. While some dishes were enjoyed, others, such as undercooked hash browns and dry burgers, received negative feedback. The baked goods selection was also disappointing for some customers, with limited options available. Overall, while Perkins has potential with its tasty meals and friendly staff, consistency in food quality and service seems to be an area needing improvement.