Broders' Pasta Bar
$$ • Italian, Wine Bars, Vegan
Hours:
5000 Penn Ave S, Minneapolis
(612) 925-9202
About Broders' Pasta Bar
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Broders' Pasta Bar Reviews
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My husband and I chose to celebrate our one year anniversary here today. It was both of our first times dining at Broders’ and we enjoyed everything about this wonderful experience! Upon arriving we were attempting to take a selfie photo outside and one of the employees opened the front door and asked us if we would like him to take our photo. Tyson so kindly took several photo angles and opened up the door for us as we walked in. It truly felt like we were being welcomed into...read full review
Incredible meal. All three of us had different things and each was delicious.
Good service, great food, and wonderful sense of place and community.
Thanks!
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 9PM |
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Broders' Pasta Bar in South Minneapolis is a beloved institution known for its delicious food and great service. The restaurant offers a seasonal menu featuring dishes like burrata, fettuccine with clams, and perfectly fried calamari. Diners can watch as their hand-made pasta is quickly prepared in the open kitchen. The atmosphere is charming, although it can get busy during peak times. However, the attentive service ensures a cozy dining experience. The menu includes tempting desserts, such as the popular tiramisu and carrot cake with candied walnuts and cream cheese frosting. Customers praise the restaurant's pasta dishes, including pasta carbonara, pasta bolognese, and the Tuscan risotto, which is described as "totally amazing" and "robust with authentic flavors." Additionally, many have enjoyed the Cacio E Pepe and the delicious arancini. The restaurant also offers non-alcoholic wines and has a lovely outdoor area. Overall, Broders' Pasta Bar is a must-visit spot for pasta lovers seeking a delightful culinary journey, making it a new favorite for many diners.