Channa Kitchen
$ • Caribbean, Indian
Hours:
2940 Harriet Ave, Minneapolis
(612) 568-3342
About Channa Kitchen
Customers' Favorites
Byod - Build Your Own Doubles
3 Alloo Pies - Sundays Only
Buss Up Shut Paratha Roti
Veggie Talkaris
Curry Chicken
Stew Chicken
Curry Shrimp
Channa Dip
Curry Fish
Fish Choka
Channa Kitchen Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 8PM |
| Wednesday | 5 - 8PM |
| Thursday | 5 - 8PM |
| Friday | 5 - 8PM |
| Saturday | 4 - 8PM |
| Sunday | 4 - 8PM |
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Channa Kitchen offers a unique culinary adventure with a personal touch. The owners' passion and dedication shine through in every aspect, creating a warm and inviting atmosphere. The customer service is exceptional, with friendly and attentive staff making guests feel welcomed and valued. The food is absolutely delicious and flavorful, with a short but varied menu that includes options for plant-based diets. Standout dishes include fresh fluffy roti, dal, curry shrimp, deconstructed doubles, and lo mein. Many customers praise the fresh, home-cooked Trinidadian food that is both tasty and addictive. The roti is flaky and has just the right chewiness, while the channa masala offers a lighter, hearty gravy with a unique spice blend. The dhal/split pea soup is savory and warming without being heavy, reminiscent of Indian household recipes. The doubles are a favorite, with channa topped with tamarind and mint chutney on fried dough. Innovative dishes like pholourie, savory fried donuts with dipping sauces, and alloo pies, which are less starchy than samosas, add variety. The lo mein is simple and well-made, perfect for noodle lovers. Many customers enjoy the food for take-out or catering, making it a staple in the community and representing a new wave of Trinidadian cuisine in the Twin Cities. With its warm atmosphere and exceptional service, Channa Kitchen is a must-visit for a heartfelt dining experience.