Great atmosphere, nicely appointed, felt more like a classy bar / steakhouse vibe than a bbq joint. But don’t let that fool you because the food was amazing! We had the bbq platter for 2 and I can say this was some of the best bbq I’ve had in my life. The meet was tender, Smokey, and juicy. I was shocked at how well the cooked the pork chop - those tend to dry out but not here. This chef is a pit master. Beyond that we had cheesy broccoli and collard greens - they both were also divine. Each was so uniquely flavorful in their own right yet they complemented the bbq perfectly. The only let down during this experience was the fact that that were out of many drinks and the beer selection was also rather disappointing. I understand that ownership is changing hands mid March so hopefully that doesn’t impact the amazing bbq. I also wasn’t excited about ordering from the bar, but the service was great.
Bob A.
Love it here. The first time I came here, it was a lively weekend evening and it was clear that this is a very fun place to hang out with friends. But I've been back a number of times for daytime meals and I just love it. In particular, I think there might not be any better Eggs Benedict anywhere. That slight tinge of spice in that Hollandaise sauce... I've spent more time thinking about their Eggs Benedict than I spent doing homework in college. Everything else I've had here has been top notch, and it seems like there are a lot of other food items worth trying. The food is ordered bar-style, so you'll order and pay from the bar, and they'll bring it to your table. They do technically have a shared parking lot, but there has never been an available spot when I've checked, so you should expect the typical Eat Street hunt for someplace to hone your parallel parking skills. The staff are all very personable. It is a very cute, stylish, fun place with great food. Go here.
Dana Jones
I like the looks of the restaurant nice inside beautiful and decorated. The person that took my order and the other 2 employees were really nice and kind. The food was OK. My Dad said that is some of the best barbecue chicken he's had it a long time but his only complaint was that the ribs seemed a little dry. My pork chop had no seasoning on it the lobster Mac and cheese barely had any lobster in it. The potato salad had too much vinegar and the potatoes were hard Same thing as far as being too much vinegar on the coleslaw with my Dad's order. And I feel for the little bit of lobster I got in the lobster Mac and cheese it should not have been costs in $27. There's a restaurant over in Saint Paul that serves macaroni lobster cheese for $18 same portion and much better and spicier. Overall I'm not gonna say their food was terrible because I have not ate everything off of their menu and according to my Dad he really did love the bbq chicken.
Alexis Iserman
Mimosas are great! The brunch menu tastes soooo good! I usually don’t do breakfast but this is and my friends new! Especially on hangover days, it’s classy, Chill, and good food!
Lex I.
Came around noon for brunch with 2 friends. Everything was soooo good. I don't usually like breakfast but it was super good. The mimosas were $18 for a bottle and we split it with 3 people and it was plenty. Breakfast sausage almost tasted homemade it had an apple taste with a fresh patty. I definitely recommend and prices are decent for what you get!
redacted2023
The food was good, but portions were smaller than what I expected for the price. Wait staff were very attentive. Bathroom wall decor was quirky and fun. Strong drinks. Challenging parking in this neighborhood.
Chris R.
Great brunch, and incredibly friendly staff! I had a reservation for six and needed to add seven more last minute on a Sunday morning. Most places would have said no, but they were able to accommodate us by opening up the separate room.Food was incredible, I had the chicken and waffles. This is probably the third or fourth time visiting and it's been incredible every time. Other people in my party had the the basic breakfast, chicken fried steak, breakfast burrito. There wasn't a single complaint and I got compliments for picking the spot all day! Highly recommend!
Albert Danielson
Fun place to be with a bunch of events seemingly every day. Wednesday is trivia, so get in on that! Food was great, definitely no complaints. The Poutine was wild, the burgers are great, and even the mocktails are worth a shot. Do note it can get a little busy so service may take longer, but the TV's playing random movies may help keep you occupied.
Lindsey S.
I love the patio and the inside of this place. They did change to counter ordering over the summer which is fine but just be aware. The breakfast burrito was below average (and I love breakfast burritos!). There were two main problems. First, the tortilla wasn't warmed or toasted which I find essential. Second, you can see it in the picture but the cheese could have been peeled off. Not sure if it's the cheese or if it was under a warmer and started to harden. Either way, it wasn't appetizing. For patio drinks in the area it will still be one of my go tos though.
Amanda Jaiteh
So good I am back for my second day in a row!Yesterday I got the steak skillet (no oic) and it was phenomenal. The potatoes are so well seasoned I didn’t need any salt and the steak with chimichurri so yum.Today I got the chicken fried steak which comes with jalapeño cheddar grits, Sausage gravy, and eggs. The grits were sooooo good and flavorful and creamy. The rest of the dish, honestly, just ok. The sausage gravy had a sweet-ish flavor I’m not a fan of sweet meat so that threw me off. I likely won’t get this dish again for $17.My husband had the corned beef skillet and it was pretty tasty. Awesome flavor to the potatoes and it is real corned beef not the canned mush stuff.Mimosas $18 for carafe is a little steep but good.
Had a great brunch here! The portion size was perfect and the servers were so kind. I’d definitely recommend the breakfast burrito! Also the atmosphere is immaculate!!!
Laura Thiesse
Their breakfast potatoes are INCREDIBLE!! Highly recommend this place for brunch. Our first time there was great and we will definitely be back!
Robert Schmid
Wow! The food is amazing. I felt a teensy bit guilty ordering a Philly cheese at BBQ place but am I glad I did! The Philly was one of the best I've had. I asked for some BBQ sauce for the fries and it was excellent on anything I put it on! The Mac and cheese was out of this world! Great drinks too!
Mark S.
Went there with some friends for dinner on a Sunday night. We sat outside on their patio which was really nice. There were no servers and so you had to go to the bar to order. Beer selection was meager. Our wives had cocktails that were delicious. The food was really good but not outstanding. One person had the pulled pork sandwich with the Carolina sauce (he was a sauce connoisseur and felt the sauce was lacking). Two of us had shrimp and grits that were drowning in butter. The flavor was good but the butter was excessive. My wife had the burger and broccoli and was pleased. I would give this a higher rating if we didn't have to run to the bar every time we needed something. I know restaurants are struggling to get workers but this place just seemed a little unorganized and not well managed.
Talya B.
The atmosphere was really nice, the staff was super kind, but the food... it was extremely disappointing and incredibly overpriced. I asked if the Mac and cheese was baked and was told it was, it wasn't. The collard greens tasted like pure vinegar. The brisket sandwich was odd with the garlic aioli that had peppers and carrots. And all of this cost over $40. One sandwich and two sides. I would come back here for drinks and that's it.
Great atmosphere, nicely appointed, felt more like a classy bar / steakhouse vibe than a bbq joint. But don’t let that fool you because the food was amazing! We had the bbq platter for 2 and I can say this was some of the best bbq I’ve had in my life. The meet was tender, Smokey, and juicy. I was shocked at how well the cooked the pork chop - those tend to dry out but not here. This chef is a pit master. Beyond that we had cheesy broccoli and collard greens - they both were also divine. Each was so uniquely flavorful in their own right yet they complemented the bbq perfectly. The only let down during this experience was the fact that that were out of many drinks and the beer selection was also rather disappointing. I understand that ownership is changing hands mid March so hopefully that doesn’t impact the amazing bbq. I also wasn’t excited about ordering from the bar, but the service was great.
Love it here. The first time I came here, it was a lively weekend evening and it was clear that this is a very fun place to hang out with friends. But I've been back a number of times for daytime meals and I just love it. In particular, I think there might not be any better Eggs Benedict anywhere. That slight tinge of spice in that Hollandaise sauce... I've spent more time thinking about their Eggs Benedict than I spent doing homework in college. Everything else I've had here has been top notch, and it seems like there are a lot of other food items worth trying. The food is ordered bar-style, so you'll order and pay from the bar, and they'll bring it to your table. They do technically have a shared parking lot, but there has never been an available spot when I've checked, so you should expect the typical Eat Street hunt for someplace to hone your parallel parking skills. The staff are all very personable. It is a very cute, stylish, fun place with great food. Go here.
I like the looks of the restaurant nice inside beautiful and decorated. The person that took my order and the other 2 employees were really nice and kind. The food was OK. My Dad said that is some of the best barbecue chicken he's had it a long time but his only complaint was that the ribs seemed a little dry. My pork chop had no seasoning on it the lobster Mac and cheese barely had any lobster in it. The potato salad had too much vinegar and the potatoes were hard Same thing as far as being too much vinegar on the coleslaw with my Dad's order. And I feel for the little bit of lobster I got in the lobster Mac and cheese it should not have been costs in $27. There's a restaurant over in Saint Paul that serves macaroni lobster cheese for $18 same portion and much better and spicier. Overall I'm not gonna say their food was terrible because I have not ate everything off of their menu and according to my Dad he really did love the bbq chicken.
Mimosas are great! The brunch menu tastes soooo good! I usually don’t do breakfast but this is and my friends new! Especially on hangover days, it’s classy, Chill, and good food!
Came around noon for brunch with 2 friends. Everything was soooo good. I don't usually like breakfast but it was super good. The mimosas were $18 for a bottle and we split it with 3 people and it was plenty. Breakfast sausage almost tasted homemade it had an apple taste with a fresh patty. I definitely recommend and prices are decent for what you get!
The food was good, but portions were smaller than what I expected for the price. Wait staff were very attentive. Bathroom wall decor was quirky and fun. Strong drinks. Challenging parking in this neighborhood.
Great brunch, and incredibly friendly staff! I had a reservation for six and needed to add seven more last minute on a Sunday morning. Most places would have said no, but they were able to accommodate us by opening up the separate room.Food was incredible, I had the chicken and waffles. This is probably the third or fourth time visiting and it's been incredible every time. Other people in my party had the the basic breakfast, chicken fried steak, breakfast burrito. There wasn't a single complaint and I got compliments for picking the spot all day! Highly recommend!
Fun place to be with a bunch of events seemingly every day. Wednesday is trivia, so get in on that! Food was great, definitely no complaints. The Poutine was wild, the burgers are great, and even the mocktails are worth a shot. Do note it can get a little busy so service may take longer, but the TV's playing random movies may help keep you occupied.
I love the patio and the inside of this place. They did change to counter ordering over the summer which is fine but just be aware. The breakfast burrito was below average (and I love breakfast burritos!). There were two main problems. First, the tortilla wasn't warmed or toasted which I find essential. Second, you can see it in the picture but the cheese could have been peeled off. Not sure if it's the cheese or if it was under a warmer and started to harden. Either way, it wasn't appetizing. For patio drinks in the area it will still be one of my go tos though.
So good I am back for my second day in a row!Yesterday I got the steak skillet (no oic) and it was phenomenal. The potatoes are so well seasoned I didn’t need any salt and the steak with chimichurri so yum.Today I got the chicken fried steak which comes with jalapeño cheddar grits, Sausage gravy, and eggs. The grits were sooooo good and flavorful and creamy. The rest of the dish, honestly, just ok. The sausage gravy had a sweet-ish flavor I’m not a fan of sweet meat so that threw me off. I likely won’t get this dish again for $17.My husband had the corned beef skillet and it was pretty tasty. Awesome flavor to the potatoes and it is real corned beef not the canned mush stuff.Mimosas $18 for carafe is a little steep but good.
Restaurantji Recommends
Had a great brunch here! The portion size was perfect and the servers were so kind. I’d definitely recommend the breakfast burrito! Also the atmosphere is immaculate!!!
Their breakfast potatoes are INCREDIBLE!! Highly recommend this place for brunch. Our first time there was great and we will definitely be back!
Wow! The food is amazing. I felt a teensy bit guilty ordering a Philly cheese at BBQ place but am I glad I did! The Philly was one of the best I've had. I asked for some BBQ sauce for the fries and it was excellent on anything I put it on! The Mac and cheese was out of this world! Great drinks too!
Went there with some friends for dinner on a Sunday night. We sat outside on their patio which was really nice. There were no servers and so you had to go to the bar to order. Beer selection was meager. Our wives had cocktails that were delicious. The food was really good but not outstanding. One person had the pulled pork sandwich with the Carolina sauce (he was a sauce connoisseur and felt the sauce was lacking). Two of us had shrimp and grits that were drowning in butter. The flavor was good but the butter was excessive. My wife had the burger and broccoli and was pleased. I would give this a higher rating if we didn't have to run to the bar every time we needed something. I know restaurants are struggling to get workers but this place just seemed a little unorganized and not well managed.
The atmosphere was really nice, the staff was super kind, but the food... it was extremely disappointing and incredibly overpriced. I asked if the Mac and cheese was baked and was told it was, it wasn't. The collard greens tasted like pure vinegar. The brisket sandwich was odd with the garlic aioli that had peppers and carrots. And all of this cost over $40. One sandwich and two sides. I would come back here for drinks and that's it.