Great food and cocktails. Gave service only 4 stars because you have to go up to the front on the restaurant to order your food. I personally prefer to be waited on. I'm also not crazy about the 20% tip being automatically added, along with a tip jar up where you place your order. All in all, I would go back because the food was delicious.
We asked if we could sit at the bar while waiting for our table. The host said he'd check but didn't get back to us. We realized later that they were seating people for dinner at the bar, but that wasn't explained to us. The food was good, but our waitress' shift ended while we were eating. We felt completely abandoned. No one checked on us or asked if we needed anything. We had to ask a passing waiter to take our plates and also to bring our check. What made it worse was the 20% gratuity added to our check even though a note that came with the check stated that the staff is paid well. I guess that would explain why they didn't feel the need to provide good service.
Atmosphere: 2
Food: 4
Service: 1
Melissa Schwaab
Made online reservation and ended up arriving about 45 minutes early. Upon checking in, asked if we could sit at the bar to have a drink. Was told he would ask if that was ok. Never heard anything back. After watching the bar and people eating there, came to the conclusion that only diners were being served there…no casual drinking during this time. If that’s the case, then tell us. Don’t just leave us hanging in a crowded waiting area that is basically filled with two large coolers that could be arranged differently.After being seated, a bartender came to take our drink order. Since we already knew what we wanted to eat, we gave her that order as well. After a couple minutes she came back to say only one of the dishes was available and we should choose another. While looking at the menu she came back to say they had found more and our order was ok. What was odd was that our dishes came out 5-10 minutes later.She came back once more to see if everything was ok and that was it. Half an hour later her shift was over and she was out the door. Nobody came to see us again. Had to ask for our bill and to have our dishes removed.Upon receiving the bill and the automatic 20% gratuity added we had to laugh at the absurdity of everything so far. Card under the bill stating that staff receive full pay for their shifts. Really? You just proved that they don’t work hard to earn any extra since it’s already given to them. We did hear other patrons asking for their bills, looking around for staff and also looking confusingly at their bills and the added gratuity. Communication is definitely not a strong point there.Not sure we want to return to your establishment again…even though the food was good.
Atmosphere: 3
Food: 4
Service: 1
Kristin Evenson Hirst
Here for a quiet Thursday morning breakfast. Coffee, food, service all
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sunrise Hash
J S
Nothing special but worth it!
Atmosphere: 3
Food: 3
Service: 4
Quinne Ingemansen
First time here today, super cute place, service was great and friendly and the harvest bowl was FIRE. Sauces usually come on top but they put them on the side for me. They have amazing hot sauces as well <3
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Harvest Bowl
Heidy Medina
Every ingredient tasted so fresh!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mill City Breakfast Sandwich
Sarah Sue
Cute little place we stopped at after pur matinee for a cocktail and beet salad.
Atmosphere: 4
Food: 4
Service: 4
James B
For the area, it's probably the best around, but that says more about the area then the place. The food and drinks are above average but nothing special. The place has a small footprint so it can feel cramped especially when it's
Caught dinner and cocktails before a show at the Guthrie. Great location, cute decor. Service was quick and competent. I wasn't thrilled about the menu initially, but their specials included a hanger steak and a French onion pasta which sounded good. Our bison meatball appetizer was tasty, with wild mushrooms and a rich gravy. The hanger steak was very bitter -- it had char which we usually like but the bitterness was overwhelming. The potatoes it came with were undercooked and under seasoned. The French onion pasta was better but very rich and could have used some acidity to balance it out. Cocktails were fine but nothing too special.Vegetarian options: A few options, though they tend to be less substantial than the carnivore options.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Bison Wild Rice Meatballs
Keelin Kane
Very overpriced for such a do it yourself experience. If you haven’t been there before you don’t know you have to stand in line to place your order. One employee had to gate-keep and prevent the people coming in from sitting down. Lunch for two was over $70. Food is fine but the service setup is inefficient and pretty annoying.
Alex Stone
Great casual breakfast spot, and friendly
Atmosphere: 5
Food: 5
Service: 5
Lili Sitka
The food was good but not excellent. Maybe it's because I expected a better flavor.
Atmosphere: 3
Food: 3
Service: 5
Jenna Lory
Lovely stop after a Guthrie show.Highly suggest the Bruschetta - yum.
Great food and cocktails. Gave service only 4 stars because you have to go up to the front on the restaurant to order your food. I personally prefer to be waited on. I'm also not crazy about the 20% tip being automatically added, along with a tip jar up where you place your order. All in all, I would go back because the food was delicious.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Harvest Bowl, Wild Rice Waldorf Salad
Amazing food, friendly staff in a urban environment serving local food and drinks. Will definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sunrise Hash, Wild Rice Waldorf Salad
We asked if we could sit at the bar while waiting for our table. The host said he'd check but didn't get back to us. We realized later that they were seating people for dinner at the bar, but that wasn't explained to us. The food was good, but our waitress' shift ended while we were eating. We felt completely abandoned. No one checked on us or asked if we needed anything. We had to ask a passing waiter to take our plates and also to bring our check. What made it worse was the 20% gratuity added to our check even though a note that came with the check stated that the staff is paid well. I guess that would explain why they didn't feel the need to provide good service.
Atmosphere: 2
Food: 4
Service: 1
Made online reservation and ended up arriving about 45 minutes early. Upon checking in, asked if we could sit at the bar to have a drink. Was told he would ask if that was ok. Never heard anything back. After watching the bar and people eating there, came to the conclusion that only diners were being served there…no casual drinking during this time. If that’s the case, then tell us. Don’t just leave us hanging in a crowded waiting area that is basically filled with two large coolers that could be arranged differently.After being seated, a bartender came to take our drink order. Since we already knew what we wanted to eat, we gave her that order as well. After a couple minutes she came back to say only one of the dishes was available and we should choose another. While looking at the menu she came back to say they had found more and our order was ok. What was odd was that our dishes came out 5-10 minutes later.She came back once more to see if everything was ok and that was it. Half an hour later her shift was over and she was out the door. Nobody came to see us again. Had to ask for our bill and to have our dishes removed.Upon receiving the bill and the automatic 20% gratuity added we had to laugh at the absurdity of everything so far. Card under the bill stating that staff receive full pay for their shifts. Really? You just proved that they don’t work hard to earn any extra since it’s already given to them. We did hear other patrons asking for their bills, looking around for staff and also looking confusingly at their bills and the added gratuity. Communication is definitely not a strong point there.Not sure we want to return to your establishment again…even though the food was good.
Atmosphere: 3
Food: 4
Service: 1
Here for a quiet Thursday morning breakfast. Coffee, food, service all
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sunrise Hash
Nothing special but worth it!
Atmosphere: 3
Food: 3
Service: 4
First time here today, super cute place, service was great and friendly and the harvest bowl was FIRE. Sauces usually come on top but they put them on the side for me. They have amazing hot sauces as well <3
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Harvest Bowl
Every ingredient tasted so fresh!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mill City Breakfast Sandwich
Cute little place we stopped at after pur matinee for a cocktail and beet salad.
Atmosphere: 4
Food: 4
Service: 4
For the area, it's probably the best around, but that says more about the area then the place. The food and drinks are above average but nothing special. The place has a small footprint so it can feel cramped especially when it's
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
Caught dinner and cocktails before a show at the Guthrie. Great location, cute decor. Service was quick and competent. I wasn't thrilled about the menu initially, but their specials included a hanger steak and a French onion pasta which sounded good. Our bison meatball appetizer was tasty, with wild mushrooms and a rich gravy. The hanger steak was very bitter -- it had char which we usually like but the bitterness was overwhelming. The potatoes it came with were undercooked and under seasoned. The French onion pasta was better but very rich and could have used some acidity to balance it out. Cocktails were fine but nothing too special.Vegetarian options: A few options, though they tend to be less substantial than the carnivore options.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Bison Wild Rice Meatballs
Very overpriced for such a do it yourself experience. If you haven’t been there before you don’t know you have to stand in line to place your order. One employee had to gate-keep and prevent the people coming in from sitting down. Lunch for two was over $70. Food is fine but the service setup is inefficient and pretty annoying.
Great casual breakfast spot, and friendly
Atmosphere: 5
Food: 5
Service: 5
The food was good but not excellent. Maybe it's because I expected a better flavor.
Atmosphere: 3
Food: 3
Service: 5
Lovely stop after a Guthrie show.Highly suggest the Bruschetta - yum.
Atmosphere: 5
Food: 5
Service: 5