Wow. What a disappointment. Eating here many times. Never soo bad. Asparagus cream soup tasted.like oil. The charcuterie board had tons of bread and a few small flimsy pieces of charcuterie. Money spent is money wasted
Joshua Baird
We had breakfast here, got the omelette and the breakfast sandwich, both were delicious and priced right. The service here was incredibly attentive and friendly, Kim and Barb took great care of us. Upscale atmosphere and a nice seat next to the window was perfect.
Captain Cam
I stay at this hotel regularly and have all but begged them to fix their menu and execution. The menu aspires to dishes that are not well executed, have strange flavor profiles, and odd combinations of ingredients. To call it a “French” Brasserie is an insult to French cuisine. This may have been my last stay at this hotel because eating anywhere else is an Uber ride and the food is consistently bad enough that I’m willing to go into town to eat. The bar menu “Bradstreet” is as crazy as the Brasserie and it lacks basic foods that tired travelers would like. The breakfasts are very good.
Kim Jackson
This restaurant was very detail oriented, and the staff was wonderful. We were sat quickly by the windows, looking at the airport, which was a really nice view. We enjoyed the appetizer of fresh bread with European butter. It was fantastic. The bread had a rosemary sprig It was baked with and it smelt so good and tasted so fresh. The butter was also delicious. Topped with large granules of salt. Then I ordered the chicken sandwich. It was extremely fresh. I loved the aïoli. The cheese and bacon were delicious. Everything was very fresh. Definitely will come again when staying at this hotel.
Opentable Diner
Hasan Hasan (sp?)is warm and welcoming and John provides personalized, impeccable service!
Steve Thompson
Lilly comes off as very nice and personable. Unfortunately she is not somebody you should trust as far as your bill. Food is OK. Decor could be better. Could be much better if you could trust the bartender to not overcharge.
amantastic
Drinks were good and service was fine but VERY pricy!
Kate
Great option if you are staying at the hotel! If you are not & just want to go there beware it's really close to the airport & you have to pay for parking.
Jordnan Goetz
Walking in the decor was super cute and cozy! But more importantly the service was beyond amazing. D’Anthony was the kindest and most patient person! We came in with 3 families and 11 kids and he handled it like a champ and put a smile on all our faces! Got to love the Minnesota nice here!! Oh and the food was amazing too!!!
[UN] A
Good food, exceptional service (friendly & accommodating staff) Great experience all around! Would definitely visit again.
Had an absolutely lovely time at La Voya on a quiet Monday evening. You can enjoy conversation as it's not loud. There is a TV to watch at their small bar. Our waitress was super friendly and personable. We enjoyed cocktails and dessert. Free parking for non-hotel guests up to two hours at this hotel restaurant situated at MSP airport. FYI: the waitress said they get busy for Valentine's dinners, so book your reservation!
Dave Collins
I feel I need to warn people about this "fine dining": My wife and I dined here on a layover in MSP. First, the good: The service was excellent. Our server (Jon I believe) was attentive and friendly - couldn't be better. Unfortunately, the food situation was mediocre - and that is being very kind. I had the scallops (4, slightly overcooked) which came with some sort of fried corn fritter. Somehow they managed to almost burn the outside of the fritter while keeping the inside doughy and tasteless. My wife ordered the mushroom bisque (her verdict: "It tastes like someone opened a can of Campbell's cream of mushroom and then dumped in heavy cream"), and the beet salad: The beets were very hard and someone just threw four whole lettuce leaves (with brown stems) right on top of them. We each had a cocktail and a glass of wine. The bill for this "Fine dining"?? $213 including tip!
Atmosphere: 3
Food: 2
Service: 5
Patrick Kelley
The menu options are interesting and unique. But come here for the service! D’Anthony will crack you up. Speedy service and the atmosphere is regal and elegant.
Atmosphere: 4
Food: 3
Service: 5
Emma Bratvold
My friend and I went here for his birthday. Our server, D'Anthony, was an incredible server, funny and accommodating. The food was good as well, with nice presentation. I did order a dish I didn't care for and they offered a different option. They also took off the charge for the item. The restaurant itself is very cozy, with comfortable chairs and couches. Our dessert was served with two little candles, which was very sweet! We had the chocolate bombe and it was one of the best chocolate mousse desserts that I have had. I would definitely visit here again. Don't let the negative reviews deter you from enjoying a meal here!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Brown Sugar Crusted Crème Brûlée
Anthony Barille
Extremely rude staff. Very passive aggressive. Very expensive. Only option for breakfast at hotel with no kids menu. We didn’t leave a good enough tip the first day apparently and the second day we went they added on a 21% gratuity to our bill and highlighted it and had a sweet little handwritten note about leaving gratuity. It was amazing after not choosing to be stuck at MSP. Plus they didn’t talk to us at all the second day while we were there. It was so ridiculous and pathetic. Then they mean mugged us from across the hotel lobby as we were checking out of our room. So I’m sure if you tip well you’ll have good service. But be warned- a 15% tip will not be good enough for these passive aggressive employees.
Wow. What a disappointment. Eating here many times. Never soo bad. Asparagus cream soup tasted.like oil. The charcuterie board had tons of bread and a few small flimsy pieces of charcuterie. Money spent is money wasted
We had breakfast here, got the omelette and the breakfast sandwich, both were delicious and priced right. The service here was incredibly attentive and friendly, Kim and Barb took great care of us. Upscale atmosphere and a nice seat next to the window was perfect.
I stay at this hotel regularly and have all but begged them to fix their menu and execution. The menu aspires to dishes that are not well executed, have strange flavor profiles, and odd combinations of ingredients. To call it a “French” Brasserie is an insult to French cuisine. This may have been my last stay at this hotel because eating anywhere else is an Uber ride and the food is consistently bad enough that I’m willing to go into town to eat. The bar menu “Bradstreet” is as crazy as the Brasserie and it lacks basic foods that tired travelers would like. The breakfasts are very good.
This restaurant was very detail oriented, and the staff was wonderful. We were sat quickly by the windows, looking at the airport, which was a really nice view. We enjoyed the appetizer of fresh bread with European butter. It was fantastic. The bread had a rosemary sprig It was baked with and it smelt so good and tasted so fresh. The butter was also delicious. Topped with large granules of salt. Then I ordered the chicken sandwich. It was extremely fresh. I loved the aïoli. The cheese and bacon were delicious. Everything was very fresh. Definitely will come again when staying at this hotel.
Hasan Hasan (sp?)is warm and welcoming and John provides personalized, impeccable service!
Lilly comes off as very nice and personable. Unfortunately she is not somebody you should trust as far as your bill. Food is OK. Decor could be better. Could be much better if you could trust the bartender to not overcharge.
Drinks were good and service was fine but VERY pricy!
Great option if you are staying at the hotel! If you are not & just want to go there beware it's really close to the airport & you have to pay for parking.
Walking in the decor was super cute and cozy! But more importantly the service was beyond amazing. D’Anthony was the kindest and most patient person! We came in with 3 families and 11 kids and he handled it like a champ and put a smile on all our faces! Got to love the Minnesota nice here!! Oh and the food was amazing too!!!
Good food, exceptional service (friendly & accommodating staff) Great experience all around! Would definitely visit again.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Had an absolutely lovely time at La Voya on a quiet Monday evening. You can enjoy conversation as it's not loud. There is a TV to watch at their small bar. Our waitress was super friendly and personable. We enjoyed cocktails and dessert. Free parking for non-hotel guests up to two hours at this hotel restaurant situated at MSP airport.
FYI: the waitress said they get busy for Valentine's dinners, so book your reservation!
I feel I need to warn people about this "fine dining": My wife and I dined here on a layover in MSP. First, the good: The service was excellent. Our server (Jon I believe) was attentive and friendly - couldn't be better.
Unfortunately, the food situation was mediocre - and that is being very kind. I had the scallops (4, slightly overcooked) which came with some sort of fried corn fritter. Somehow they managed to almost burn the outside of the fritter while keeping the inside doughy and tasteless. My wife ordered the mushroom bisque (her verdict: "It tastes like someone opened a can of Campbell's cream of mushroom and then dumped in heavy cream"), and the beet salad: The beets were very hard and someone just threw four whole lettuce leaves (with brown stems) right on top of them.
We each had a cocktail and a glass of wine.
The bill for this "Fine dining"?? $213 including tip!
Atmosphere: 3
Food: 2
Service: 5
The menu options are interesting and unique. But come here for the service! D’Anthony will crack you up. Speedy service and the atmosphere is regal and elegant.
Atmosphere: 4
Food: 3
Service: 5
My friend and I went here for his birthday. Our server, D'Anthony, was an incredible server, funny and accommodating. The food was good as well, with nice presentation. I did order a dish I didn't care for and they offered a different option. They also took off the charge for the item. The restaurant itself is very cozy, with comfortable chairs and couches. Our dessert was served with two little candles, which was very sweet! We had the chocolate bombe and it was one of the best chocolate mousse desserts that I have had. I would definitely visit here again. Don't let the negative reviews deter you from enjoying a meal here!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Brown Sugar Crusted Crème Brûlée
Extremely rude staff. Very passive aggressive. Very expensive. Only option for breakfast at hotel with no kids menu. We didn’t leave a good enough tip the first day apparently and the second day we went they added on a 21% gratuity to our bill and highlighted it and had a sweet little handwritten note about leaving gratuity. It was amazing after not choosing to be stuck at MSP. Plus they didn’t talk to us at all the second day while we were there. It was so ridiculous and pathetic. Then they mean mugged us from across the hotel lobby as we were checking out of our room. So I’m sure if you tip well you’ll have good service. But be warned- a 15% tip will not be good enough for these passive aggressive employees.
Atmosphere: 1
Food: 1
Service: 1
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