Lulu EthioVegan Cuisine

12 E Franklin Ave, Minneapolis
(612) 353-5758

Recent Reviews

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So Hum

Yikes, not what id hoped for. I cherish this cuisine , not good for to go food. They gave small portions for 4 people servings. Way over seasoned. No variety. Not what was paid for. This is what I found when I opened the container.

Food: 1

samuel cameron

Just go

Atmosphere: 5

Food: 5

Service: 5

Karen Lyn

The food is delicious. And staff excellent. Very clean, cheerful atmosphere.

Chandraneel Jaderia

Authentic Ehtiopian cuisine and that too vegan. Right in downtown Minneapolis. It's a family run fine dine. Starters, main course, drinks and desserts. The set of parents and 2 kids take care of everything. Very welcoming and warm. The wife handles to kitchen, the rest double up for taking orders and service. Anyone wanting to taste and enjoy Ethiopian food, this is the place. Nidia, the daughter is soft spoken and good at helping us to make choices to order.

Tasty food and the portions are good. The veg platter is good, with variety of 4 or 6 kinds, the Firfir is a killer item. The drinks made of barley and flaxseed are just delicious. Injera, the bread, is super cool and out of the world 🌎.

The seating is simple and effective. Rhe interior is no frills, basic showcasing Ethiopian spices and coffee. Parking space for about 8 cars, at the back.

Kent Seaver

We stopped here for lunch and split the sambusas and medium veggie sampler. The flavors were excellent and for $34 + tip, we were stuffed.

Atmosphere: 4

Food: 5

Service: 5

Derek Posselt

This was a delightful experience and a truly delicious meal. We had a group of 6 and shared 2 orders of sambusas and 2 orders of hummus+pita then the family sized platter as the main. Everything was excellent. Highly recommend for vegans and non-vegans alike!

Atmosphere: 4

Food: 5

Service: 5

Corina Conklin

Amazing, healthy vegan food! What a wonderful cultural spot :D

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Veggie Sampler Family VG

Jason G

Great flavors!

Atmosphere: 4

Food: 5

Service: 4

Emily Hensley

First time in, ordered the Awase tibs, and Dulet for our main course it was so incredibly good. Dulet is spicey and paired so well with the greens. My partner had the awase tibs and thoroughly enjoyed them. As well as the sambusa as the app which were perfectly crunchy and spiced. Food is well worth the price and the staff was kind, and courteous. Will be back to try more off the menu.

Atmosphere: 5

Food: 5

Service: 5

Kev Atum

Immaculate representation of Ethiopia in the twin cities! Lulu is by far my favorite place here and the entire menu is plant based. The people are welcoming, food is flavorful and the vibez are right. Absolutely recommend! ahmesegenalew πŸ‡ͺπŸ‡Ή

Atmosphere: 5

Food: 5

Service: 5

sheldon berkowitz

Wanted to support local restaurants that are suffering and decided to try Lulu as we like Ethiopian food. It was great! Server was lovely. Food delicious. My spice tea was excellent and the sambusas were really good with an excellent dipping sauce. We had a medium sampler plate with a beet dish, a carrot and green bean dish, a yellow lentil dish and a potato dish with spices. All served on injera with extra injera provided. I finished the meal with baklava, which was different than Greek baklava, but very yummy. All in all, a wonderful meal.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Sambusa VG

monica bekal

We loved the food here. Their falafels are very fresh and full of flavors!! And don’t miss their brownies😬

Atmosphere: 4

Food: 4

Service: 4

Jesse

Awesome intimate little place that serves unique Ethiopian food. The owner and her family are super nice and fun to talk to. I was glad to support their business in these tough times.

Atmosphere: 5

Food: 5

Service: 5

Joshua Fort

Great food, great family. Be aware that this food will activate your metabolism…

Mitch Eastwood

The food is fantastic, the colors and flavors, just amazing. Very chill vibe and the owner is super nice.

Atmosphere: 5

Food: 5

Service: 5

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