My husband and I had dinner, and our expectations were exceeded. The service from Jordan was exceptional, and the food was absolutely delicious. The chef Emmanuel did an incredible job. Highly recommend! We will definitely be coming back here in the near future.
Alex Klenk
I'd been here for sit-down service a few times and loved it, decided to go for carry-out this evening. I arrived 5 minutes after my "order ready" text was received, my food was cold when I picked it up. My pasta was missing the protein, and the amount of food I was given was definitely not worth the price I paid. Two stars because the flavor was good, overall I am dissatisfied.
Julie Nibbe
Such a cute place with a romantic atmosphere. The food is always good. Today the staff really went above and beyond (even while being short staffed) for my party of 4 that included my 5 year old son. Our waiter was so sweet, accommodating, and understanding of My son’s silly 5 year old energy and spirit. Our food was cooked perfectly, the drinks were delicious, and the cannolis were the perfect dessert.
Atmosphere: 5
Food: 5
Service: 5
Ben Raduenz
I never write reviews. I chose Nonna's for my birthday dinner and was so disappointed. The staff had BASEBALL caps on and shorts in the dining room. I ordered a martini, and the waiter told me " I suck at making those". He was correct. Warm and mostly vermouth. Prego has a better red sauce. I could go on and on, but sadly, I don't want waste my time. Hope they figure it out. It was a great place 8 years ago. What a waste of money.
Atmosphere: 5
Food: 1
Service: 1
Sierra Emison
I almost never give 1 star but this was the worst experience I have had at any restaurant. Drinks and appetizers took so long to come. Then after waiting an hour for our food, we were told that they were out of key ingredients and couldn't make a few of our dishes. We were still charged for all of our drinks and apps but we left after we had already waited so long and didn't get any of our dishes. I will never be going back.
Atmosphere: 1
Food: 1
Service: 1
Justin Panarello
After I received no service across the street, I was lucky enough to wander in here. Delicious! Great service, friendly staff. Dean took great care of me. Had the special: Chicken Alfredo Ravioli, it was fantastic. I travel for work so I’m always looking for diamonds… found one!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Side Caesar Salad, Chicken Fettuccine Alfredo, Salad
Trina Smith
Why did you start allowing poker games two times a week? Takes away from the ambience. So, folks can come play poker and not order food?
Atmosphere: 1
Food: 3
Service: 2
Laura Arnfelt
Tried for the 1st time tonight ordered to go. Got one decent sized meatball to my build your own pasta. The tiramisu was really good, the container that it was in was sideways but not the biggest deal. Pasta was good also.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Tiramisu
Kari Dow
I called in order of chicken parm it was so bad the cutlet was old I think just so bad and the sause needs much help I looked at reviews before I ordered and I should of went with my gut it was just
Atmosphere: 3
Food: 1
Service: 4
kathy whitford
I have eaten there twice in just a few days. Food is really pretty good. Second time much of it while good, needed salt. Both times the restaurant was cold & while when I asked they turned up the heat it was still chilly. There was no music. A vintage Italian Playlist would have been fun. I will definitely go again but it could be.tightened up.
We went to noonah's hoping to find a hidden gem. I will first start off by saying that the manager and the wait staff were fabulous. Very friendly and accommodating. The service was grea. The restaurant itself was cute but a little outdated. Where noona's really went wrong was with the food and drink. The wine selection was decent, but we ordered an old-fashioned. It was completely watered down to the point where you couldn't even taste whiskey. When we got to the food portion, there was no quality control. Started off with bruschetta. The tomatoes were nice with the bread was completely charred. Like black. And there was no seasoning. My husband ordered a steak that came with asparagus and mashed potatoes. The quality of the steak was good. But again, zero seasoning couldn't even tell if there was salt on it. The asparagus was charred and the mashed potatoes were unseasoned as well. I ordered shrimp scampy over angel hair pasta. The pasta was overcooked and mushy, and the shrimp were undercooked and still completely translucent. To the point where I did not eat the dish because I was afraid of getting food poisoning. I feel like the restaurant could be great if there was even just a little bit of quality control over what's coming out of the kitchen. The menu looked wonderful. But I don't want to pay a hundred dollars for a dinner that is barely edible.
Atmosphere: 3
Food: 1
Service: 5
Joe C
Service is hit and miss. Atmosphere is cozy but the lighting is harsh. Florescent bulbs. Wine is warmer than recommended temp.Food is okay but decent for the price. Bread did not seem fresh or flavorful. The seafood was chewy. And they were out of stock for many items. Including our first choice dessert, port wine, and our selected beer.On the plus side it's a local establishment in a great part of downtown Robbinsdale. Great patio.
Dianna N.
Conveniently they were able to accommodate our group of 6 on a Saturday night without reservations. Our server was friendly and the food was good. Our group enjoyed the Stuffed Mushrooms, Baked Mostaccioli, Spaghetti Carbonara, and Lasagna the most. The Calamari and Spicy Shrimp Fra Diavolo were okay. Each entree came with bread, soup or salad. Our server forgot what salads and orders each person had, but did a great job clearing the tables and ensured we have enough drinks. Due to being there for a birthday, she got a Connoli on the house. She also ordered a Tiramisu. She said both were excellent!
Maria Stark
I was so disappointed with the food. Probably one of the worst Italian dinners I’ve had. The bread they served was normal sliced white bread that was cold and dry. The chicken fettuccine had no flavor and dry. All of the wine is house level. On top of that the staff working at the bar was completely unprofessional and inappropriate. I heard a swear words left and right and they were rowdy. I felt like I was in a bar. It was hard to enjoy a birthday meal with my family. Completely disappointed with the whole experience
Atmosphere: 1
Food: 1
Service: 2
Derek Nyberg
Some of the worst most over priced Italian food we’ve ever had.
My husband and I had dinner, and our expectations were exceeded. The service from Jordan was exceptional, and the food was absolutely delicious. The chef Emmanuel did an incredible job. Highly recommend! We will definitely be coming back here in the near future.
I'd been here for sit-down service a few times and loved it, decided to go for carry-out this evening. I arrived 5 minutes after my "order ready" text was received, my food was cold when I picked it up. My pasta was missing the protein, and the amount of food I was given was definitely not worth the price I paid. Two stars because the flavor was good, overall I am dissatisfied.
Such a cute place with a romantic atmosphere. The food is always good. Today the staff really went above and beyond (even while being short staffed) for my party of 4 that included my 5 year old son. Our waiter was so sweet, accommodating, and understanding of My son’s silly 5 year old energy and spirit. Our food was cooked perfectly, the drinks were delicious, and the cannolis were the perfect dessert.
Atmosphere: 5
Food: 5
Service: 5
I never write reviews. I chose Nonna's for my birthday dinner and was so disappointed. The staff had BASEBALL caps on and shorts in the dining room. I ordered a martini, and the waiter told me " I suck at making those". He was correct. Warm and mostly vermouth. Prego has a better red sauce. I could go on and on, but sadly, I don't want waste my time. Hope they figure it out. It was a great place 8 years ago. What a waste of money.
Atmosphere: 5
Food: 1
Service: 1
I almost never give 1 star but this was the worst experience I have had at any restaurant. Drinks and appetizers took so long to come. Then after waiting an hour for our food, we were told that they were out of key ingredients and couldn't make a few of our dishes. We were still charged for all of our drinks and apps but we left after we had already waited so long and didn't get any of our dishes. I will never be going back.
Atmosphere: 1
Food: 1
Service: 1
After I received no service across the street, I was lucky enough to wander in here. Delicious! Great service, friendly staff. Dean took great care of me. Had the special: Chicken Alfredo Ravioli, it was fantastic. I travel for work so I’m always looking for diamonds… found one!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Side Caesar Salad, Chicken Fettuccine Alfredo, Salad
Why did you start allowing poker games two times a week? Takes away from the ambience. So, folks can come play poker and not order food?
Atmosphere: 1
Food: 3
Service: 2
Tried for the 1st time tonight ordered to go. Got one decent sized meatball to my build your own pasta. The tiramisu was really good, the container that it was in was sideways but not the biggest deal. Pasta was good also.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Tiramisu
I called in order of chicken parm it was so bad the cutlet was old I think just so bad and the sause needs much help I looked at reviews before I ordered and I should of went with my gut it was just
Atmosphere: 3
Food: 1
Service: 4
I have eaten there twice in just a few days. Food is really pretty good. Second time much of it while good, needed salt. Both times the restaurant was cold & while when I asked they turned up the heat it was still chilly. There was no music. A vintage Italian Playlist would have been fun. I will definitely go again but it could be.tightened up.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Seafood, Chicken Bruschetta, Salad
Restaurantji Recommends
We went to noonah's hoping to find a hidden gem. I will first start off by saying that the manager and the wait staff were fabulous. Very friendly and accommodating. The service was grea. The restaurant itself was cute but a little outdated. Where noona's really went wrong was with the food and drink. The wine selection was decent, but we ordered an old-fashioned. It was completely watered down to the point where you couldn't even taste whiskey. When we got to the food portion, there was no quality control. Started off with bruschetta. The tomatoes were nice with the bread was completely charred. Like black. And there was no seasoning. My husband ordered a steak that came with asparagus and mashed potatoes. The quality of the steak was good. But again, zero seasoning couldn't even tell if there was salt on it. The asparagus was charred and the mashed potatoes were unseasoned as well. I ordered shrimp scampy over angel hair pasta. The pasta was overcooked and mushy, and the shrimp were undercooked and still completely translucent. To the point where I did not eat the dish because I was afraid of getting food poisoning. I feel like the restaurant could be great if there was even just a little bit of quality control over what's coming out of the kitchen. The menu looked wonderful. But I don't want to pay a hundred dollars for a dinner that is barely edible.
Atmosphere: 3
Food: 1
Service: 5
Service is hit and miss. Atmosphere is cozy but the lighting is harsh. Florescent bulbs. Wine is warmer than recommended temp.Food is okay but decent for the price. Bread did not seem fresh or flavorful. The seafood was chewy. And they were out of stock for many items. Including our first choice dessert, port wine, and our selected beer.On the plus side it's a local establishment in a great part of downtown Robbinsdale. Great patio.
Conveniently they were able to accommodate our group of 6 on a Saturday night without reservations. Our server was friendly and the food was good. Our group enjoyed the Stuffed Mushrooms, Baked Mostaccioli, Spaghetti Carbonara, and Lasagna the most. The Calamari and Spicy Shrimp Fra Diavolo were okay. Each entree came with bread, soup or salad. Our server forgot what salads and orders each person had, but did a great job clearing the tables and ensured we have enough drinks. Due to being there for a birthday, she got a Connoli on the house. She also ordered a Tiramisu. She said both were excellent!
I was so disappointed with the food. Probably one of the worst Italian dinners I’ve had. The bread they served was normal sliced white bread that was cold and dry. The chicken fettuccine had no flavor and dry. All of the wine is house level. On top of that the staff working at the bar was completely unprofessional and inappropriate. I heard a swear words left and right and they were rowdy. I felt like I was in a bar. It was hard to enjoy a birthday meal with my family. Completely disappointed with the whole experience
Atmosphere: 1
Food: 1
Service: 2
Some of the worst most over priced Italian food we’ve ever had.
Food: 1