Stopped by here for an early dinner on a Saturday night. Had a reservation in the lounge for 5:45 but we were like half hour early and they managed to seat us which was nice. They have complimentary valet parking which is nice because parking can be a little difficult in the area. Once we were seated, they came and filled out waters and gave is the menu. This is located on the corner of groveland in the same building that used to have la belle vie. So old building with a lot of character. Low light and dark styling. With some more modern decor elements. Very comfortable and open seating arrangements. Started with a couple of drinks which were very good. Our server picked them for us and she didn't miss. She got me a cocktail called just a little and it was delicious with mezcal, rum with a black salt rim that was a well balanced cocktail. My wife has a Moscato and the moved to one called the orchard. Another recommendation from our server. Tasty. A sweet cocktail which was right up her ally. The menu looked really good and had a bunch of stuff we wanted to try. Being just the two of us, we had to pick and choose. We went with the special for the night which was the steak trio and whiskey flight. For the appetizer, we went with seared foie gras which is normally an enhancement but the server helped us and recommended it highly. She was spot on. Perfectly seared with four slices of slightly charred and toasted bread. Nice char from the sear and smooth and creamy foie gras to bread on that tasted bread. Some of the best foie gras in the cities. She also brought us a side of the baby lettuce salad which was very good and refreshing. The steak trio came with A5 Wagyu, boneless ribeye and Denver steak. All perfectly cooked to the right temperature. Nice char and super tasty. Not much to say on the steaks as they were all very very good. The Denver was a little dry on the sides but the center was tender and juicy. That's the only fault I can find in the amazing plate of meat. The sides were great. We went with the fries with curry béarnaise and ketchup with garam masala. And she also brought us some aligot potatoes. The sides were not hot when they came out and were just warm. We brough this to her attention and they brought new ones out right away. Again, service was top notch. Once the new sides came out, they were much better than the warm ones that first came. The ketchup and béarnaise with the fires was really tasty and an interesting combination that I had never had before. The fries were crispy and fluffy and cooked well. thin shoestring style fries that really were complimented by the sauces. The aligot was cheesy and creamy and seasoned well. The sides really did compliment the meat. And if it's not sacrilegious to you, I would recommend trying the Denver with the béarnaise as well, which i did and really enjoyed it. We ended the dinner with the Creme Brulé and just like everything else, was really delicious. The crunchiness from the almonds and the richness of the pears along with the creamy custard were a great combination and a perfect balance of flavors. Overall, this was a great dinner with some really good food and drinks and fantastic service. Special shoutout to our server Kris who was amazing. She made the whole experience that much better and that makes all the difference in the dining experience. We will definitely be back to try some other items on the menu. This could be the new go to place for steaks in the cities.
Ken Forness
Old school steakhouse with a nice relaxed vibe.
Atmosphere: 5
Food: 5
Service: 4
Derrick Followell
Great steak!!!! We had hash browns, and Yukon gold mashed potatoes as sides, they were excellentWe had a picky one with us who ordered a burger said it was the best burger she have ever eaten.Pricey, but worth the splurge. 4 of us bill around 400
Douglas H.
Terrible service and when I tied to reach out to management, I was asked for the date, and they would get back to me and now won't res
Estelle Wright
Shared small plates. Service excellent if a little effusive.Dietary restrictions: There are gluten free options if you mix and match items. Offering gluten free options with tartine, tartare, etc. would be great.Parking: Valet used to be free, there is now a charge. Very convenient however!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: P S Chopped Salad
Val
This is a nice little date spot. The food is solid. Think slightly elevated classic steakhouse. For two of us ordering steaks, a salad, and two apps (forgoing dessert), the bill came out to around $300. I recommend getting the foie gras mousse!
Atmosphere: 4
Food: 4
Service: 5
Roland K.
I just wanted to pick up a burger for $18.00 today. However, they charge now additional $9.00 for the french fries, additional 5% charge to assist employees for healthcare, additional 17% service charge, plus the 8.02% MN sales tax. Who in his right mind pays $40.00 for a burger? I am not the one who does. Besides, 2 years ago, the burger was $16.00 including fries. That is 75% price increase. really?
Ronald Klemz
Dined at PS Steak March 13. Had made a reservation for dinner in the Lounge to enjoy their La Belle Vie menu. Sadly, when I arrived I was informed that the Lounge was not available because it had been booked for a private event. I was looking forward to dining in the Lounge because I had praised the setting to my dining companion from out of town. I was offered to dine in the main dining room. I asked to speak with the manager. I requested some consideration for not being able to dine according to my reservation, and he graciously offered such. Later, while we were dining, the manager stopped by to inquire if we were satisfied. We were, and he did not have to stop by our table, but he did! In addition, later the hostess stopped by our table, and she too wanted to know if we were pleased! Kudos to both, and to Jester Concepts, for their outstanding world-class customer service restaurants!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: La Belle Vie Lamb Sliders with French Fries Mint Yogurt and Roasted Poblano, Fries
Krista Vosper
Consistently a great experience with kind people and perfect drinks and two beautiful bars.
Atmosphere: 5
Food: 5
Service: 5
Hazel
Every attention to detail and service was an excellent. The bartender was friendly and welcoming. Our waitstaff was extremely knowledgeable and provided great suggestions. The quality of our food was outstanding and the Manager provided an extra delicious surprise as we were celebrating a double birthday. Definitely will come back. Thank you PS Steak for an enjoyable evening.
Outstanding service, food and atmosphere. My son & I truly enjoyed the overall experience. Get the 40 day aged bone in ribeye - amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Bone-In Ribeye
Elizabeth Bennett
Went here to celebrate my partner's birthday. First, I've been here numerous times previously and the food and service were always great. However, this time, we got the rudest, most hostile server (Chris B) I've ever had the displeasure of dealing with. We took it in stride and made the most of it as the food was excellent, as usual, but it was a serious bummer. Super unfortunate.
Atmosphere: 5
Food: 5
Service: 1
Cal Hal95
amazing place for a night
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Denver Steak
Elise L.
Wow! The service and ambiance is a cute historic exclusive club vibe. We made a reservation for restaurant week and overall happy with our selection. Restaurant week had a special menu to choose an app, an entree and sharing a dessert. The steak was absolutely phenomenal! (I mean it better be when it's in the name teehee). But the crust/sear and seasoning on the steak was perfect and it was cooked exactly as we asked (a med rare). The potatoes were nothing special, but we both really enjoyed the Brussels sprouts that came with it. The shrimp bucatini was really elegantly put together and tasted spectacular. The salad was underwhelming and we felt like we were eating rabbit food. The cauliflower soup was good, but we don't gravitate towards soup options. The portions were almost laughable though. While the shrimp bucatini was heavenly, it was also one jump shrimp diced up on top of a small bed of pasta. The steak was only 5 oz, and maybe 4 Brussels sprouts cut in half. We absolutely left hungry, but didn't have the budget to explore the menu further. We will be back to explore the larger menu in hopes of some better portions and within our budget. The service was great and we had a lot of fun with him! He checked on us frequently and kept the experience moving!
Jenny B.
Amazing service, very friendly, personable and knowledgeable. Oysters were delicious. P.S steak trio was a great way to try 3 different cuts. Highly recommend!
Stopped by here for an early dinner on a Saturday night. Had a reservation in the lounge for 5:45 but we were like half hour early and they managed to seat us which was nice. They have complimentary valet parking which is nice because parking can be a little difficult in the area. Once we were seated, they came and filled out waters and gave is the menu. This is located on the corner of groveland in the same building that used to have la belle vie. So old building with a lot of character. Low light and dark styling. With some more modern decor elements. Very comfortable and open seating arrangements. Started with a couple of drinks which were very good. Our server picked them for us and she didn't miss. She got me a cocktail called just a little and it was delicious with mezcal, rum with a black salt rim that was a well balanced cocktail. My wife has a Moscato and the moved to one called the orchard. Another recommendation from our server. Tasty. A sweet cocktail which was right up her ally. The menu looked really good and had a bunch of stuff we wanted to try. Being just the two of us, we had to pick and choose. We went with the special for the night which was the steak trio and whiskey flight. For the appetizer, we went with seared foie gras which is normally an enhancement but the server helped us and recommended it highly. She was spot on. Perfectly seared with four slices of slightly charred and toasted bread. Nice char from the sear and smooth and creamy foie gras to bread on that tasted bread. Some of the best foie gras in the cities. She also brought us a side of the baby lettuce salad which was very good and refreshing. The steak trio came with A5 Wagyu, boneless ribeye and Denver steak. All perfectly cooked to the right temperature. Nice char and super tasty. Not much to say on the steaks as they were all very very good. The Denver was a little dry on the sides but the center was tender and juicy. That's the only fault I can find in the amazing plate of meat. The sides were great. We went with the fries with curry béarnaise and ketchup with garam masala. And she also brought us some aligot potatoes. The sides were not hot when they came out and were just warm. We brough this to her attention and they brought new ones out right away. Again, service was top notch. Once the new sides came out, they were much better than the warm ones that first came. The ketchup and béarnaise with the fires was really tasty and an interesting combination that I had never had before. The fries were crispy and fluffy and cooked well. thin shoestring style fries that really were complimented by the sauces. The aligot was cheesy and creamy and seasoned well. The sides really did compliment the meat. And if it's not sacrilegious to you, I would recommend trying the Denver with the béarnaise as well, which i did and really enjoyed it. We ended the dinner with the Creme Brulé and just like everything else, was really delicious. The crunchiness from the almonds and the richness of the pears along with the creamy custard were a great combination and a perfect balance of flavors. Overall, this was a great dinner with some really good food and drinks and fantastic service. Special shoutout to our server Kris who was amazing. She made the whole experience that much better and that makes all the difference in the dining experience. We will definitely be back to try some other items on the menu. This could be the new go to place for steaks in the cities.
Old school steakhouse with a nice relaxed vibe.
Atmosphere: 5
Food: 5
Service: 4
Great steak!!!! We had hash browns, and Yukon gold mashed potatoes as sides, they were excellentWe had a picky one with us who ordered a burger said it was the best burger she have ever eaten.Pricey, but worth the splurge. 4 of us bill around 400
Terrible service and when I tied to reach out to management, I was asked for the date, and they would get back to me and now won't res
Shared small plates. Service excellent if a little effusive.Dietary restrictions: There are gluten free options if you mix and match items. Offering gluten free options with tartine, tartare, etc. would be great.Parking: Valet used to be free, there is now a charge. Very convenient however!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: P S Chopped Salad
This is a nice little date spot. The food is solid. Think slightly elevated classic steakhouse. For two of us ordering steaks, a salad, and two apps (forgoing dessert), the bill came out to around $300. I recommend getting the foie gras mousse!
Atmosphere: 4
Food: 4
Service: 5
I just wanted to pick up a burger for $18.00 today. However, they charge now additional $9.00 for the french fries, additional 5% charge to assist employees for healthcare, additional 17% service charge, plus the 8.02% MN sales tax. Who in his right mind pays $40.00 for a burger? I am not the one who does. Besides, 2 years ago, the burger was $16.00 including fries. That is 75% price increase. really?
Dined at PS Steak March 13. Had made a reservation for dinner in the Lounge to enjoy their La Belle Vie menu. Sadly, when I arrived I was informed that the Lounge was not available because it had been booked for a private event. I was looking forward to dining in the Lounge because I had praised the setting to my dining companion from out of town. I was offered to dine in the main dining room. I asked to speak with the manager. I requested some consideration for not being able to dine according to my reservation, and he graciously offered such. Later, while we were dining, the manager stopped by to inquire if we were satisfied. We were, and he did not have to stop by our table, but he did! In addition, later the hostess stopped by our table, and she too wanted to know if we were pleased! Kudos to both, and to Jester Concepts, for their outstanding world-class customer service restaurants!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: La Belle Vie Lamb Sliders with French Fries Mint Yogurt and Roasted Poblano, Fries
Consistently a great experience with kind people and perfect drinks and two beautiful bars.
Atmosphere: 5
Food: 5
Service: 5
Every attention to detail and service was an excellent. The bartender was friendly and welcoming. Our waitstaff was extremely knowledgeable and provided great suggestions. The quality of our food was outstanding and the Manager provided an extra delicious surprise as we were celebrating a double birthday. Definitely will come back. Thank you PS Steak for an enjoyable evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Denver Steak, Hashbrowns, Dry Aged Bone-In Ribeye
Restaurantji Recommends
Outstanding service, food and atmosphere. My son & I truly enjoyed the overall experience. Get the 40 day aged bone in ribeye - amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Bone-In Ribeye
Went here to celebrate my partner's birthday. First, I've been here numerous times previously and the food and service were always great. However, this time, we got the rudest, most hostile server (Chris B) I've ever had the displeasure of dealing with. We took it in stride and made the most of it as the food was excellent, as usual, but it was a serious bummer. Super unfortunate.
Atmosphere: 5
Food: 5
Service: 1
amazing place for a night
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Denver Steak
Wow! The service and ambiance is a cute historic exclusive club vibe. We made a reservation for restaurant week and overall happy with our selection. Restaurant week had a special menu to choose an app, an entree and sharing a dessert. The steak was absolutely phenomenal! (I mean it better be when it's in the name teehee). But the crust/sear and seasoning on the steak was perfect and it was cooked exactly as we asked (a med rare). The potatoes were nothing special, but we both really enjoyed the Brussels sprouts that came with it. The shrimp bucatini was really elegantly put together and tasted spectacular. The salad was underwhelming and we felt like we were eating rabbit food. The cauliflower soup was good, but we don't gravitate towards soup options. The portions were almost laughable though. While the shrimp bucatini was heavenly, it was also one jump shrimp diced up on top of a small bed of pasta. The steak was only 5 oz, and maybe 4 Brussels sprouts cut in half. We absolutely left hungry, but didn't have the budget to explore the menu further. We will be back to explore the larger menu in hopes of some better portions and within our budget. The service was great and we had a lot of fun with him! He checked on us frequently and kept the experience moving!
Amazing service, very friendly, personable and knowledgeable. Oysters were delicious. P.S steak trio was a great way to try 3 different cuts. Highly recommend!