Absolutely fantastic experience. Food was amazing, truly exceptional with ample portions and easy to share. Everything start to finish was wonderful and a true culinary delight.
Atmosphere: 5
Food: 5
Service: 5
Michael Blotner
This is by far one of the best dining experiences we’ve had in Minneapolis. My wife and I were celebrating and had heard great things about this place. When we entered, the hostess offered to check our coats in. The ambiance was a dimly lit, cozy atmosphere with exposure to the unique architecture of the warehouse district. I especially appreciated the open kitchen concept, allowing us to openly see how they were preparing the food.
Now onto the food itself. Every single dish served was at least a 9.5/10. The hamachi crisp was served with a sauce that struck the perfect balance between sweetness and savory, and pepper that added the perfect amount of kick. My wife’s sturgeon dish was absolutely phenomenal, and my pot roast was definitely one of the best dishes I’ve had in a while. Even the deserts were a 10/10. After we paid the check, the hostess already had our coats ready prior to walking out the door. The meal is pricey, and the portions are modest, but this is the perfect demonstration of a quality over quantity dining experience. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
P H
I had a beautiful meal with friends here. It took a minute to get a reservation and I understand why after dining here. I didn’t take any photos because I wanted to stay in the moment and enjoy the ambiance and time with friends. We got the bison tartar (delish), Cavatelli, Cappelletti (both were good but the preferred the cappelletti), Ocean trout and pot roast. I think the pot roast was the standout dish.
Atmosphere: 5
Food: 5
Service: 5
Jeff Seley
OUTSTANDING food, great service.
Atmosphere: 5
Food: 5
Service: 5
Deborah Day
A little noisey for me but our waiter was excellent and the food was really good.
Atmosphere: 4
Food: 5
Service: 5
My Take On It For You
5++ 🌟all day long. Every course was perfection, beautiful and delicious. The staff were kind and welcoming. I had a wonderful experience all around.
This place was a real treat!
Atmosphere: 5
Food: 5
Service: 5
Tee Fields
Beautiful location, service was perfect and the atmosphere was warm and cozy
Atmosphere: 5
Food: 5
Service: 5
Kelly Johnson
First time at this restaurant and I really enjoyed it! The food was delicious and full of flavor, and the service was fast and friendly. The place had a nice atmosphere — clean and welcoming. I’d definitely come back again and recommend it to others!
Atmosphere: 5
Food: 5
Service: 5
cyriac jacob
The atmosphere and service was great, but the food could’ve been better, especially the spaghetti Nero. Definitely wasn’t a fan of that dish. The fra diavolo was very mild, almost bland
Atmosphere: 5
Food: 4
Service: 5
Christina Price
I came in around 9:45pm on a Saturday night without a reservation. Luckily the bar area is first come first serve and there was a chair open. I ordered the Jungle Bird cocktail and it was fantastic! Based on the reviews online I ordered the Pork Chop. While waiting for the entrée, a server bought out a bread roll and butter. It was good. My main dish came out pretty quick. It was a huge pork chop and cooked perfectly! While I did like the glaze, it was a little too sweet for my taste and the vegetables underneath were minimal. I did like the dish but I probably wouldn’t order it again since it was so sweet. Overall it was a very nice dining experience and I would come back if I lived in the area.
I ordered the pork chop it was delicious, Probably the best one I’ve had in a long time
Food: 5
Gregory Cline
The food was fine overall…would rate 8/10, nothing special. The people next to us were not impressed either. What was more disconcerting was the borderline poor service. Part of our order never arrived. Was handed a menu covered with butter, empty drink glasses, etc. Was a big let down and next time, will walk across the street to Porzana.
Chsmith7
We came to visit Minneapolis and we ate here for a birthday dinner. We arrived early and was told we could stand to the side. There was an empty table....actually, many empty tables and I asked if we could sit at one of them. I had a party of 3 and they wanted to see if a party of 4 would show up. We stood for quite some time before they eventually seated us at the exact table I had inquired about. It just set a bad tone for the evening. The food was small portions but good. The service was just ok. We did get a birthday treat but I honestly don't think I would go back if we visited again.
michelle hickey
The food was amazing here, we sat at the chefs counter which was pretty cool but most of all our waiter Ty was so knowledgeable on the menu and the wines , he was phenomenal! Also gave us bar recommendations too!
Absolutely fantastic experience. Food was amazing, truly exceptional with ample portions and easy to share. Everything start to finish was wonderful and a true culinary delight.
Atmosphere: 5
Food: 5
Service: 5
This is by far one of the best dining experiences we’ve had in Minneapolis. My wife and I were celebrating and had heard great things about this place. When we entered, the hostess offered to check our coats in. The ambiance was a dimly lit, cozy atmosphere with exposure to the unique architecture of the warehouse district. I especially appreciated the open kitchen concept, allowing us to openly see how they were preparing the food.
Now onto the food itself. Every single dish served was at least a 9.5/10. The hamachi crisp was served with a sauce that struck the perfect balance between sweetness and savory, and pepper that added the perfect amount of kick. My wife’s sturgeon dish was absolutely phenomenal, and my pot roast was definitely one of the best dishes I’ve had in a while. Even the deserts were a 10/10. After we paid the check, the hostess already had our coats ready prior to walking out the door. The meal is pricey, and the portions are modest, but this is the perfect demonstration of a quality over quantity dining experience. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
I had a beautiful meal with friends here. It took a minute to get a reservation and I understand why after dining here. I didn’t take any photos because I wanted to stay in the moment and enjoy the ambiance and time with friends. We got the bison tartar (delish), Cavatelli, Cappelletti (both were good but the preferred the cappelletti), Ocean trout and pot roast. I think the pot roast was the standout dish.
Atmosphere: 5
Food: 5
Service: 5
OUTSTANDING food, great service.
Atmosphere: 5
Food: 5
Service: 5
A little noisey for me but our waiter was excellent and the food was really good.
Atmosphere: 4
Food: 5
Service: 5
5++ 🌟all day long.
Every course was perfection, beautiful and delicious.
The staff were kind and welcoming. I had a wonderful experience all around.
This place was a real treat!
Atmosphere: 5
Food: 5
Service: 5
Beautiful location, service was perfect and the atmosphere was warm and cozy
Atmosphere: 5
Food: 5
Service: 5
First time at this restaurant and I really enjoyed it! The food was delicious and full of flavor, and the service was fast and friendly. The place had a nice atmosphere — clean and welcoming. I’d definitely come back again and recommend it to others!
Atmosphere: 5
Food: 5
Service: 5
The atmosphere and service was great, but the food could’ve been better, especially the spaghetti Nero. Definitely wasn’t a fan of that dish. The fra diavolo was very mild, almost bland
Atmosphere: 5
Food: 4
Service: 5
I came in around 9:45pm on a Saturday night without a reservation. Luckily the bar area is first come first serve and there was a chair open. I ordered the Jungle Bird cocktail and it was fantastic! Based on the reviews online I ordered the Pork Chop. While waiting for the entrée, a server bought out a bread roll and butter. It was good. My main dish came out pretty quick. It was a huge pork chop and cooked perfectly! While I did like the glaze, it was a little too sweet for my taste and the vegetables underneath were minimal. I did like the dish but I probably wouldn’t order it again since it was so sweet. Overall it was a very nice dining experience and I would come back if I lived in the area.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Cuisine was excellent and exceptional.
Atmosphere: 5
Food: 5
Service: 5
I ordered the pork chop it was delicious, Probably the best one I’ve had in a long time
Food: 5
The food was fine overall…would rate 8/10, nothing special. The people next to us were not impressed either. What was more disconcerting was the borderline poor service. Part of our order never arrived. Was handed a menu covered with butter, empty drink glasses, etc. Was a big let down and next time, will walk across the street to Porzana.
We came to visit Minneapolis and we ate here for a birthday dinner. We arrived early and was told we could stand to the side. There was an empty table....actually, many empty tables and I asked if we could sit at one of them. I had a party of 3 and they wanted to see if a party of 4 would show up. We stood for quite some time before they eventually seated us at the exact table I had inquired about. It just set a bad tone for the evening. The food was small portions but good. The service was just ok. We did get a birthday treat but I honestly don't think I would go back if we visited again.
The food was amazing here, we sat at the chefs counter which was pretty cool but most of all our waiter Ty was so knowledgeable on the menu and the wines , he was phenomenal! Also gave us bar recommendations too!
Atmosphere: 5
Food: 5
Service: 5
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