The Fabled Rooster
$$ • Barbeque, Food Trucks
Hours:
520 N 4th St, Minneapolis
(612) 470-4820
About The Fabled Rooster
Customers' Favorites
The Fabled Rooster Reviews
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Tried a little bit of everything- Highlights were the pulled pork sandwich and the coleslaw! Both are top notch. Generous portions, Staff are super friendly and helpful.
Great Vibe, excellent BBQ!
Highly recommend.
I enjoyed my brisket sandwich, and having a bunch of sauce options to try made my barbecue-loving taste buds happy! Fairly quick and helpful service as well. Definitely recommend this option at Graze!
Popper burger and curds... delicious!
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
People in Minneapolis Also Viewed
The Fabled Rooster offers a variety of dishes, including the Louisiana hot link with charred jalapeño cole slaw, which is flavorful and complete. The restaurant also serves brisket, fried pickles, creamed corn, and homemade pickles that come with the pulled pork sandwich. The staff are super friendly and helpful, creating a great vibe. Customers praise the generous portions, varied and delightful sauces, and affordable prices. The collard greens are packed with flavor, earning high praise.
The Fabled Rooster is known for its excellent BBQ, flavorful sides, and friendly atmosphere. The smoked pork and brisket always impress, with some saying the bark and smoke are outstanding. Vegan options are available, and allergen information is provided, making it easier for groups to enjoy the meals. The restaurant's catering service is highly recommended, with excellent service, timely delivery, and the ability to help set up.
Customers describe the food as "pretty good for barbecue in the TC area" and ranking "above average in the area." The fried green tomatoes, homemade creamed corn, and the "lovely, moist delicious brisket" are particularly recommended. The owner's friendly presence and the restaurant's homemade approach are also highlighted.