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Customers` Favorites
“Chill vibe, great drinks, cozy atmosphere“
Customers` Favorites
“Friendly community gathering spot. Pub sings, jam sessions, and gatherings of morris dancers are why I end up here, that they are at Merlins because Merlins has always been enormously welcoming. It's our community home.“
Customers` Favorites
“Our server Kyle made the experience from the start. He was genuinely nice and personable, and it made a real difference.
The ambiance is what sets this place apart. The open dining room concept works because of what I’m assuming used to be a bank. There’s something about the architecture that gives it a completely different vibe than most Minneapolis restaurants. It doesn’t feel downtown at all—it genuinely feels like you’re in New York. That’s rare for Minneapolis.
The starter bread is fluffy and beautiful. I’d honestly recommend pairing it with the burrata appetizer. They’re a perfect match. The bread that comes with the burrata is dry and hard to chew, so definitely go with the starter bread instead. It’s honestly like a hug with the burrata. The balsamic vinegar taste on the burrata is incredible.
I got the 14oz prime ribeye cooked medium well and it was so flavorful on its own. The juiciness is unmatched. 10/10 steak.“
Recommended
Customers` Favorites
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“This restaurant is 100% the G.O.A.T for the Twin Cities restaurant scene. It has for many years been consistently excellent in all aspects. Derek D, our server tonight, was excellent. Host team did a great job accommodating our table request. The food is perfection.“