“Love restaurant week! The beef bourguinon with mashed potatoes and demi-glace was delicious and so tender it melted in my mouth. Our server Alex was a delight. Located on the other side of town from me but well worth the extra time to get there. I'll definitely go back to try some other dishes.“
Recommended
“Love restaurant week! The beef bourguinon with mashed potatoes and demi-glace was delicious and so tender it melted in my mouth. Our server Alex was a delight. Located on the other side of town from me but well worth the extra time to get there. I'll definitely go back to try some other dishes.“