Terza

30 3rd St SE, Rochester
(507) 216-9590

Recent Reviews

Jeff O'Brien

Enjoyed the food and service so much, we went back two nights in a row. Sat at the bar night one and had the pleasure of Sal as our server night two. Sal’s service was sublime. He anticipated our needs throughout the meal, timed the courses perfectly, and unobtrusively prepped the table in between. The table focaccia must be made in house. Caesar and Terza salads were great as was the mushroom pizza. Great value for the price. We’re in town for one more night; looking forward to making it three in a row.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza

Candyce Abbatt

Sophisticated atmosphere with the right amount of natural light at the bar and subdued lighting in the dining area. ?️Host and wait staff were sincerely nice. ?Tomatoes on the bruschetta app were fresh. Pasta was perfectly cooked. ?Nice spot for an intimate meal ??

Atmosphere: 5

Food: 4

Service: 5

Eddie Olson

Large party celebrating a special occasion.Poor service by our waitress, no check back after food was delivered, multiple menu items not available, poor management response when we mentioned our displeasure to the manager on duty Jacob Bean. All in all a poor experience. We cancelled our reservations we had for a future date with friends.

Atmosphere: 1

Food: 3

Service: 1

Joe M.

Food: Delicious & flexible if you have special dietary needs. Gluten-Free pasta was very good! Service: Excellent! Our server was attentive, kind, welcoming, and funny! Ambiance: Romantic, just what we were looking for,

Erica A.

Food was amazing - fresh hot bread, gorgonzola and poached pear salad, scallops, & tiramisu were all 10/10! Great service and atmosphere.

Anna Vang

10/10 would come back for another meal!We started our dinner with mocktails, which I appreciate that they listed specifically on their cocktail/wine menu (~4-5 mocktails options).We chose to start with the Tuna Tartare. It had good flavor but did feel like the tuna was a bit too salty from the soy sauce perhaps? We chose to do the 14oz Ribeye and the Tagliatelle Wild Mushroom for our mains. The Ribeye was tender, could be easily shared between two people. The side of hash it comes with was a stack of buttery, cheesy, smooth goodness. BUT! The K.O. winner for us was the Tagliatelle. The homemade pasta was delicious and the dish as a whole was not overwhelming in the sense that sometimes you'll eat pasta dishes that are full of cream and butter, leaving you feeling heavy afterwards. This pasta was earthy, it was flavorful, it was perfect! We finished our night with a raspberry sorbetto which was a great palate cleanser as well.Parking: Parking options behind the restaurant.

Atmosphere: 5

Food: 5

Service: 5

Kevin Kepros

Delicious Italian food. Everything I have tried was awesome! Lobster bisque is best I ever had. All the food was outstanding. Service is great. Only downside is cost/value, but prices are pretty high everywhere these days.

Atmosphere: 5

Food: 5

Service: 5

Sophie Faiman

Super cozy, and super fancy. Their mushroom risotto is the best I have ever had!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Cheese Balls

Kate McElligatt

Food, service, and atmosphere are all exceptional! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Broccolini, Chocolate Almond Tortino

Amy W

Be sure to upgrade to homemade

Atmosphere: 5

Food: 5

Service: 5

V N.

We ate supper at the bar, service was great! We got bread, salads, entrees, drinks--everything was delicious. Bartender named Tony was amazing--he was a machine handling drink orders as well as food. The guy next to us had already paid for his meal and started coughing really hard while Tony was taking our order. Tony told us "excuse me" quickly poured the man a glass of water and came back to finish taking our order. He didn't miss a beat. The man drank the water, calmed his cough, then put his coat on and left. @ Tony's boss, this guy has customer service down--he needs recognition! Will definitely eat here again.

Robert P.

Went here for our Valentines Diner last night. OUTSTANDING FOOD AND SERVICE!! Throughout diner we kept commenting that we need to come here more often. My wife had the Scallops and I the NY Strip steak. We have had the scallop before here and at Pescara and they are excellent. I hesitated to order the steak in an Italian restaurant but was pleasantly surprised! It was the juiciest and most tender strip I have ever had and will repeat (soon)!! Thanks for a Great culinary experience!!

Dave Von

Quite disappointed. I ordered the gnocchi with Italian sausage.Almost no sausage and the pasta was soggy.

Holland Van Lin

Me and my husband love this place! The best Italian food in town miles above and beyond other popular Italian places around here, and I highly recommend upgrading to the house made pasta it is so delicious! The service is always amazing, last time we went, our server was Sal, and he did a phenomenal job especially considering we were eating with my husbands brother who is a difficult person to wait on lol but Sal did an amazing job dealing with him! I definitely appreciate good service especially when someone at the table is difficult! The ambiance is beautiful here and clean and they have a great menu! One of my favorite places to take out of town guests and family for the best pasta in town!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Piccata, Caesar Salad, Fettuccine Alfredo

Scott P. Eggert

An amazing place for dinner!

Atmosphere: 5

Food: 5

Service: 5

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