Taste of India

5617 Wayzata Blvd, St Louis Park
(952) 541-4865

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Customers' Favorites

Chicken Tikka Grilled Shrimp Tikka Masala Beef Tikka Masala
Chole Curry with Bhatura Peshwari Naan Vegetable Biryani
Peshwari Naan and Chicken Tikka Masala with Rice
Beef Korma with Onion and Garlic Naan
Chicken Curry and Garlic Naan
Tandoori Chicken Tikka
Tandoori Chicken Entree
Vegetable Samosas
Chicken Mushroom
Chicken Tandoori

Menu

Appetizers
Vegetable Samosas
Crispy patties stuffed with season potatoes and peas
Chicken Pakora
Delicately spiced chicken fried in our chickpea batter.
Alu Tikki
Seasoned potatoes and peas fried in our chickpea batter.
Mixed Platter
Taste of India's special assortment of delicious appetizers. Your choice of vegetarian or non-vegetarian.
Alu Naan
Naan stuffed with potatoes and baked in tandoor.
Beef Samosas
Crispy patties stuffed with lean ground beef and peas.
Paneer Pakora
Homemade cheese fried in our chickpea batter.
Fish Pakora
Deep fried fish marinated in secret spices and chickpea butter.
Bhajia
Fresh cut vegetables fried in our chickpea batter.
Chicken Soup
Traditional soup with chicken herbs and mild spices.
Tomato Soup
Lightly spiced warm tomato soup.
Lentil Soup
Lightly spiced warm lentil soup.

Special Indian Breads
Naan
White flour bread baked in our tandoor.
Garlic Naan
Tandoor baked garlic bread.
Tandoori Roti
Whole wheat bread baked in our tandoor.
Keema Naan
Naan stuffed with seasoned ground beef.
Onion Culcha
Naan stuffed with seasoned onions.
Paneer Naan
Naan stuffed with spiced Indian homemade cheese.
Puri (2 pcs)
Whole what bread deep fried.
Bhatura (2 pcs)
White flour bread deep fried softly and fluffy.

Accompaniments
Raita
Yogurt with cucumbers and tomatoes.
Extra Rice
Mango Chutney
Sweet spicy mango relish.
Papdum
Crispy lentil wafers.
Pickles
Spicy mixed pickles.
Mixed Salad
Lettuce, cucumbers, tomatoes, and salad dressing.

Entrées - Tandori Delicacies
Chicken Tikka
Boneless chicken marinated in yogurt and mild spices and cooked on a skewer in tandoor.
Taste of India Special
A royal feast! tandoori shrimp, tandoori chicken, chicken tikka, boti kabab. Served with vegetable curry or chicken curry and choice of bread.
Chicken Tandoor
Chicken marinated in yogurt and freshly ground herbs and spices baked in tandoor.
Dinner for Two (Non-Veg)
Appetizer vegetable samosa . tandoori chicken, chicken tikka, boti kabab, and tandoori shrimp. Served with chicken curry, veg curry, choice of bread and dessert gulab jamun.
Paneer Tikka
Fresh Indian homemade Indian cheese marinated in yogurt and spices baked in tandoor oven.
Dinner for Two (Veg)
Appetizer platter served with palak paneer, navrattan korma, raita choice of one breads and gulab jamun in dessert.
Boti Kabab
Tender cubes of lamb marinated in tandoori sauce and baked in tandoor. Served with daal.

Entrées - Chicken Specialties (White Meat)
Chicken Tikka Masala
Boneless tandoori chicken cooked in house special masala with sliced onions, tomatoes, ginger and bell peppers.
Chicken Curry
Chicken prepared with special sauce, fresh onions, tomatoes, garlic, cloves, etc.
Chicken Makhani
Tender boneless pieces of tandoori chicken cooked in fresh tomato sauce with a touch of light cream and imported seasonings.
Chicken Mushroom
Boneless chicken prepared with garden fresh sliced mushrooms in cream and tomato sauce.
Chicken Coconut Curry
Boneless chicken in a coconut milk based sauce.
Chicken Josh
Tender boneless chicken pieces cooked with yogurt base curry sauce blended with Indian spices.
Chicken Shahi Korma
A royal dish of chicken cooked with chunks of homemade Indian cheese in creamy sauce, garnished with cashews and raisins.
Chicken Vegetable Curry
Boneless chicken pieces cooked in garden fresh vegetables, potatoes, cauliflower, carrots and tomatoes.
Chicken Kashmiri
Boneless chicken sautéed in tomatoes, onions, green peas and mild curry sauce.
Chicken Vindaloo
Chicken and potatoes sautéed in tomato based tangy sauce.
Chicken Jalfarzy
Boneless chicken pieces cooked with fresh onions, bell peppers, green peas and tomatoes in a flavorful curry sauce.
Chicken Madrasi
Boneless chicken pieces cooked with fresh onions, whole dried red chilies in a tomato based sauce.
Chicken Palak
Delicately flavored chicken cooked with creamy spinach an exotic delight!
Kadhai Chicken
Boneless chicken cooked with chunks of peppers, red onions and tomatoes in a tomato based sauce.

Entrées - Beef Specialties
Beef Korma
Beef cooked with cubes of Indian cheese in creamy sauce and garnished with cashews and raisins.
Beef Vindaloo
Lean beef cubes and potatoes sautéed with spicy tangy sauce.
Beef Saag
Beef cooked with creamy spinach.
Beef Mushroom
Beef prepared with garden-fresh mushrooms in a cream and tomato sauce.
Beef Curry
Lean beef cubes cooked in an aromatic curry sauce.
Beef Masala
Beef prepared with Indian spices and curry sauce.
Beef Josh
Lean beef cubes cooked with yogurt base curry sauce blended with Indian spices.
Beef Madrasi
Lean beef prepared with fresh tomatoes, onions, and ginger in hot sauce.
Beef Makhani
Tender pieces of beef cooked in tomato based creamy sauce.
Beef Veg Curry
Beef cooked with assorted vegetables in curry sauce.

Entrées - Goat Specialties
Goat Curry
Goat meat on the bone cooked in curry sauce.
Goat Handi
Goat pieces cooked with whole dried red chilis in curry sauce.
Goat Karahi
Goat pieces cooked with bell pepper, onion, and tomato in curry sauce.

Entrées - Lamb Specialties
Lamb Curry
Lamb prepared with special sauce, fresh onions, tomatoes, garlic, and cloves.
Lamb Vindaloo
Lamb and potatoes sautéed with spicy tangy sauce.
Rogan Josh
Lean cubed lamb cooked in a yogurt sauce and special spices.
Lamb Vegetable Curry
Boneless lamb prepared with fresh carrots, cauliflower, potatoes, and in a flavorful curry sauce.
Lamb Makhani
Lean pieces of boti kebab cooked in fresh tomato sauce with light cream. Served with basmati rice.
Lamb Palak
Boneless lamb and spinach prepared with light curried sauce.
Lamb Shahi Korma
Boneless lamb prepared with homemade cheese and garnished with cashews and raisins in a creamy sauce.
Lamb Masala
Lamb cooked in house special masala tomato sauce with sliced onions, bell peppers, ginger and tomatoes.
Lamb Madrasi
Lamb cubes seasoned with hot sauce, garnished with tomatoes.
Lamb Kashmiri
Boneless lamb sautéed in tomatoes, onions, and green peas with a mild curry sauce.
Lamb Jalfrezy

Entrées - Seafood Specialties
Shrimp Coconut
Shrimp prepared with coconut curry sauce.
Fish Vindaloo
Fresh fish and potatoes sautéed with spicy tangy sauce.
Shrimp Kashmiri
Fresh shrimp sautéed in tomatoes, onions, green peas and mild curry sauce.
Fish Masala
Fresh fish cooked with fresh peppers, onions and tomatoes in a mild curry sauce.
Shrimp Masala
Fresh shrimp prepared with fresh tomatoes, onions, ginger, bell peppers and in mild curry sauce.
Shrimp Vindaloo
Fresh shrimp and potatoes sautéed with spicy tangy sauce.
Fish Coconut
Fish prepared with coconut curry sauce.
Fish Korma
Fish prepared with Indian cheese in a creamy sauce. Garnished with cashews and raisins.
Fish Madrasi
Fresh fish and fresh onions, ginger and tomatoes in a hot sauce.
Fish Curry
Fresh fish prepared with special tomato based sauce.
Fish Makhani
Fish cooked in tomato based rich creamy sauce.
Shrimp Korma
Shrimp cooked with chunks of Indian cheese in a tomato based creamy sauce. Garnished with Cashews and raisins.
Shrimp Saag
Shrimp prepared with seasoned creamy spinach.
Shrimp Curry
Shrimp cooked in tomato based curry sauce.
Shrimp Makhani
Shrimp cooked in tomato based creamy sauce.

Entrées - Rice Specialties
Chicken Biryani
A Mughlai dish prepared with chicken and green peas with saffron flavored rice. Served with raita and garnished with raisins and cashews.
Vegetable Biryani
Aromatic rice flavored with garden fresh vegetables fragrant with saffron. Served with raita and garnished with raisins and cashews.
Lamb Biryani
A classic aromatic Mughlai dish flavored with cubes of tender lamb and fragrant with saffron. Served with raita and garnished with raisins and cashews.
Goat Biryani
Aromatic rice with pieces of goat with bone, fragnant with saffron, garnished with cashews and raisins.
Shrimp Biryani
Aromatic rice flavored with shrimp and peas. Served with raita and garnished with raisins and cashews.
Taste of Indian Special Biryani (For Two)
Aromatic rice with lamb, chicken, shrimp and fresh vegetables, fragrant with saffron and garnished with cashews, raisins, and Served with raita, and naan.
Beef Biryani
Aromatic rice flavored with lean beef and saffron, Served with raita and garnished with raisins and cashews.

Entrées - Vegetarian Specialties
Alu Gobi
Mouth watering blend of fresh cauliflower and potatoes seasoned to perfection.
Dal Makhani
Black lentils prepared in light cream and a touch of butter and garnished with tomatoes, onions and ginger.
Bangan Bharta
Charcoal baked eggplant peeled and cooked with fresh tomatoes, onions and green peas.
Chana Masala
Garbanzo beans cooked with fresh tomatoes, onions and numerous spices in flavorful sauce.
Palak Paneer
Creamy spinach and chunks of homemade cheese in a flavorful curry sauce.
Paneer Tikka Masala
Chunks of cheese cooked in house special masala with sliced onions, tomatoes, ginger and bell peppers.
Chana Saag
Delicately flavored creamy spinach cooked with garbanzo beans.
Malai Kofta
Minced vegetable balls simmered in rich sauce and garnished with cashews and raisins.
Vegetable Saag
Mixed vegetables cooked with creamy spinach.
Bhindi Masala
Lightly Fried okra sautéed with tomatoes and onions.
Mushroom Palak
Creamy spinach with mushrooms.
Mixed Vegetable Curry
Mix of fresh vegetables prepared with ginger, garlic, tomatoes and spices.
Matar Paneer
Fresh green peas and chunks of homemade cheese, onions and tomatoes in a mild spice gravy.
Paneer Makhani
Chunks of Indian cheese cooked in fresh tomato sauce with light cream.
Dal
Yellow Lentils prepared with fresh onions, ginger, garlic and tomatoes.
Kadhai Paneer
Chunks of Indian cheese cooked with onions, peppers, and tomatoes.
Mushroom Masala
Fresh cut mushrooms prepared with tomatoes, ginger and bell peppers.
Alu Matar
Fresh green peas and potatoes cooked in flavorful curry sauce.
Palak Dal
Yellow lentils cooked with creamy spinach.
Nav Rattan Korma
Garden fresh vegetables and chunks of homemade cheese in the rich sauce and garnished with cashews and raisins.
Palak Alu
Delicately flavored creamy spinach cooked with potatoes.
Paneer Shai Korma
Chunks of homemade Indian cheese cooked in light creamy sauce, garnished with cashews and raisins.
Curry Pakora
Fried vegetable balls prepared in a tangy yogurt sauce.
Alu Bagan
Fresh eggplant and potatoes cooked in flavorful sauce.

Desserts
Gulab Jamun
Deep fried milk balls in sweet syrup.
Mango Cake
Homemade mango cake.
Kulfi
Homemade milk ice cream with pistachio.
Kheer
Creamy rice pudding with pistachio.
Ras Malai
Homemade cheese balls in sweetened and thickened milk.

Beverages
Mango Lassi
Mango yogurt drink.
Lassi
Refreshing yogurt drink, sweet or salty.
Strawberry Lassi
Strawberry yogurt drink.
Indian Tea
Spiced Indian tea with milk.
Bottled Mineral Water
Mango Juice
Mango Milk Shake
Strawberry Milk Shake
Iced Tea
Coffee
Regular or decaf
Darjeeling Tea
Regular tea
Perrier Sparkling Water
Sparkling water from France.

Photos

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Recent Reviews

The service was quick and it was all good! I had the chicken makhan, level 3 spice, with veggie samosas and garlic naan bread. I also for the first time, had kulfi, super good. One of the best ice creams I've ever had. Thank you guys ! good job !
September 2025
I have 3 Indian spots between my house and this one, and I drive 25 minutes out of the way to get this one.

Food is amazing! Spice level is fantastic.

Garlic naan is a MUST!
August 2025
So jazzed that Taste of India started their buffet again! My husband and I tried 6 other Indian buffets across the Twin Cities and this place is by far the best!!! Great variety of super flavorful dishes and warm and welcoming staff. This place has become one of our regular go-to spots!
August 2025

More Reviews

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Taste of India

5617 Wayzata Blvd, St Louis Park, MN 55416
(952) 541-4865